[InstagramVideo video=” imgurl=’https://www.sog-knives.net/blog/wp-content/uploads/2014/07/917176_1432186170402101_624882077_n.jpg’ imgalt=’Can you name these two beautiful SOGs? SOGknives sog trivia knife silver’][/InstagramVideo] Can you name these two beautiful SOGs? #SOGknives #sog #trivia #knife #silver posted via instagram by sogknives4u on Jul 18, 2014 @ 18:17 0 0 … Continue reading →
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Sickick's Official Remix of Michael Jackson's "Remember the Time" & Phil Collins' "In the Air Tonight."🎵 Latest Spotify upload: https://spoti.fi/3IZVjBa👕 M...
#hiphop #hiphopmix 90s HIPHOP MIX 🔥 Snoop Dogg, Eminem, Ice Cube, 50 Cent, Lil Jon, 2Pac, Dr Dre, DMX►🔥 Tracklist:00:00 - The Next Episode02:44 - Young, Wi...
Provided to YouTube by So So Def Let's Get Married (ReMarqable Remix) · Jagged Edge · Run So So Def presents: Definition of a Remix feat. Jermaine Dupri an...
Provided to YouTube by Universal Music GroupPortrait Of The Artist As A Hood · 3rd BassDerelicts Of Dialect℗ 1991 UMG Recordings, Inc.Released on: 1994-01-01...
OMG! It’s a Tsunami 😳 No that kind, but a SOG Tsunami. It was inspired by the classic design and feel of ancient Samurai swords. This stylish performer has a partially serrated tanto blade and the tip is reinforced for exceptional point strength. The Tsunami also has SOG’s classic diamond-textured Kraton handle that offers a safe and secure grip. Add SOGs beautiful leather or kydex sheaths and world-famous sharpness, and the Tsunami creates a wave of performance and value!
Nashville hot fried chicken just moved to Mexico. Nashville Hot Chicken: Packed to the brim with cayenne pepper, this Tennessee fried chicken specialty goes on the short list of foods that have had us in tears, desperately reaching for a glass of milk. But it was worth the pain for incredibly crunchy, juicy fried chicken. The real star of Nashville Hot Chicken is the spicy oil (or lard) that gets lacquered onto the craggy crust after the chicken comes out of the fryer. Unlike buffalo sauce, which contains lots of water that quickly sogs out fried wings, the oil adds flavor without compromising crunch. For this recipe we take that brilliant technique and combine it with the rich flavors of Mexican mole—roasted chiles, chocolate, cinnamon, cumin—for an intense, dark chile oil that we brush onto the crunchy crust after frying.Now for that crunchy crust. To ramp up the crisp and crunch factor, we use a blend of all-purpose flour and potato starch (the secret ingredient in Japanese fried dishes such as chicken karaage) in the coating. Due to its unique composition, potato starch forms a dense, brittle exterior when fried. After dredging the chicken, we let it sit uncovered in the refrigerator to allow the starches to hydrate so that the coating is thick and cohesive, not crumbly and dusty. This chicken is spicy and packed with deep, satisfying flavor, but it won’t melt your face off. In fact, you’ll probably go back for seconds.Photography by Kevin WhiteFood Styling by Catrine Kelty
