Oatmeal Cookies are one of the best cookies! These are soft and chewy cookies and this is the ultimate cookie recipe with choices for substitutions and baking sizes!
Chewy Oatmeal Raisin Cookies. Packed with plump raisins and a perfect hint of cinnamon, these cookies are a treat for any occasion. They are quick to whip up, ideal for sharing, and guaranteed to satisfy your sweet tooth. Get ready to fall in love with a classic all over again!
These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon.
These mom's recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever.
These crispy oatmeal cookies are the evil step-child of the soft raisin-packed oatmeal cookie. Thin, laced with orange zest, and crispy! Very addictive!
These oatmeal cream pie cookies are incredibly chewy with a hint of cinnamon, brown sugar and vanilla. The filling is deliciously creamy and not too sweet either. They're the homemade version of the classic Lil' Debbie cookies, but so much better!
Our Soft and Chewy Oatmeal Raisin Cookies are moist and delicious and chock full of plump raisins. These really are The Best Oatmeal Cookies we've ever eaten.
These mom's recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever.
Made with simple ingredients and even better than your favorite bakery’s recipe, these oatmeal cookies are thick, chewy, and easy to bake.
These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.
These mom's recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever.
These Crumbl oatmeal Rolo cookies have the perfect balance of oatmeal to chocolate to caramel. They are soft and chewy in the center and crunchy on the outside.
My favorite oatmeal cookies recipe that's perfectly soft and chewy, easy to make, and full of the best oatmeal cinnamon flavors. Feel free to stir in whatever other add-ins you would like!
I’m more of a savory girl than anything else. It’s not that I never eat dessert, but I like a sprinkle of sea salt on my chocolate and herbs steeped in my ice cream. So after a kick of eating savory oatmeal for breakfast — olive oil, parmesan, cracked pepper — I asked myself what would happen if I tried making an oatmeal cookie that was more savory than sweet? Not as a dessert, but as a snack, or something to serve before a meal?
These soft and chewy Strawberry Oatmeal Cookies are jam packed with flavour and plenty of fresh strawberries! The perfect accompaniment to your afternoon coffee!
Studded with raisins and walnuts, these soft and chewy oatmeal cookies are the perfect afternoon treat! Replace the raisins with chocolate chips for a fun variation. From Every Day Is Saturday by Sarah Copeland.
Tropical Mango Oatmeal Cookies are the chewiest oatmeal cookies of paradise. They’re made with sweet mango, creamy macadamia nuts and a hint of tang from the lime zest. These cookies are surprisingly quick to make, and even quicker to disappear.
These soft and chewy oatmeal coconut pecan cookies are perfect for snacking or having for dessert.
The alternate title to this post is: "MAKE THESE PRONTO!" If you still haven't tried Biscoff Spread, well sister, it's time. (You can also use Trader Joe's Cookie Butter...don't you love that name?) We've talked Biscoff before. We've made Biscoff Brownies. We've made Biscoff Cut-Out Cookies. We've eaten it by the spoonful. (Just me?) Today, we turn it into a glaze and pour it over the softest, most tender oatmeal cookies ever. For the oatmeal, I used 1-minute oats. They're cut smaller, but if you only have old-fashioned on hand, that's just fine, too. Your oatmeal pieces will just be larger. You'll also be using Greek yogurt. I love the Fage brand. Biscoff-Glazed Soft Oatmeal Cookies {makes 18} for the cookies: 2 cups quick-cook (1-minute) oats 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. kosher salt 1 & 1/2 cups all-purpose flour 1/2 (1 stick) cup salted butter 2 TBSP vegetable oil 1 cup light brown sugar 1 egg 6 TBSP plain Greek yogurt (2% or full-fat) 2 tsp. vanilla bean paste (or vanilla extract) for the glaze: 1/4 cup Biscoff Spread 1/4 cup milk 1 & 1/2 cups powdered sugar, sifted 2 teaspoons light corn syrup Whisk together the oats, baking soda, cinnamon, salt and flour. Set aside. In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy. Beat in the yogurt and vanilla, scraping down sides of bowl as needed. Add in the flour mixture in three additions; beat on low just until incorporated. Let the dough rest for 30 minutes. Preheat the oven to 350. Line cookie sheets with parchment paper. Use a two tablespoon cookie scoop to place the dough onto the prepared sheets. Bake for 12-14 minutes or until light brown. Transfer to a wire rack to cool. While the cookies are cooling, make the glaze. Whisk together all of the glaze ingredients until smooth. If the glaze looks a little too thin, add more powdered sugar. If it looks too thick, stir in a little more milk. You may omit the corn syrup, but it does add a nice shine. Put the cookies close together on a wire rack and place the rack over a parchment-lined cookie sheet. Pour the glaze over the cookies. The glaze will spread and smooth; and after about 30 minutes, will set. Can we just take a few moments to look at the glaze? I {heart} glaze. It's so pretty & shiny. Glaze is very photogenic. It's the Kate Middleton of dessert toppings...always beautiful. *sigh* Looking for Biscoff? You may be able to find it at your local grocery store, WalMart, or you can order it on Amazon. Oh, and do you know what the sign of a true friend is? When *someone* sends you one of their vintage tablecloths and it's not even your birthday. ♥ "MAKE THESE PRONTO!"
Recipe video above. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven.This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
Vegan oatmeal cream pies are a healthier copycat Little Debbie oatmeal creme pie recipe! Two old fashioned oatmeal cookies are filled with vegan vanilla buttercream frosting. The easy recipe is dairy-free, eggless, and gluten-free friendly. They're soft, chewy, and perfectly sweet. These oatmeal cookie sandwiches are great for fall and a delicious dessert for the holidays! #littledebbie #oatmealcreampies #oatmealcookies #oatmealcremepie #cookiesandwich #vegancookies #oatmealcookie
If you love oatmeal cookies, there’s even MORE to love in these Oatmeal Coconut Cookies! They’re chewy, tender and melt in your mouth delicious.
If a really good hug could be a cookie, it would be a brown butter oatmeal raisin cookie. It's soft, tender, warm, cozy, and perfectly sweet. These cookies are the perfect heart warming cookie to make this Fall!
These mom's recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever.
