You can make ahead and freeze the dough, well-wrapped, to thaw and bake at a later date.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.
I didn’t come up with the name, but it sure looks good. The name of this layered dessert has been around since the 70’s which is pretty impressive if you ask me. No doubt th…
Yo guys! how are you doing? Because it is spring (hooray), everything seems brighter and blooming. It is the season of love,hope and new beginnings. Speaking of flowers and blossoms , I could not find
I call this a pudding cake because its texture is simply a mixture between pudding and cake, though lighter by far than that could ever imply. Think, rather, of a mousse without fluffiness: this is dense but delicate with it. And it’s heavenly at blood heat, when the gooey chocolate sits warmly around the sour-sweet juicy raspberries embedded in the cake, like glinting, mud-covered garnets. This should be eaten an hour or so after it comes out of the oven. It gets more solid when cold, and loses some of that spectacular texture. If you have any left, wrap it in foil and heat it up in the oven, or warm it up a slice at a time in the microwave before eating it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
You don't need a long list of ingredients to create our unbelievably easy 2-Ingredient Dough Cinnamon Rolls! These are yeast-free so no proofing or waiting required, making them a hassle-free delight for any baker. The best part is they still come out super fluffy just like the traditional yeasted versions.
An Easy Basque Cheesecake — the kind with the caramelized top that contrasts gorgeously with the creamy interior — that’s quick to make, fuss-free, and perfectly sized to take everywhere you want t…
Mango tiramisu is a fruity version of the classic Italian dessert. Layers of ladyfingers, mascarpone mixture and mango sauce are finished off with cocoa and some fresh mango slices.
Can't decide whether to serve chocolate cake or flan for dessert? Enter homemade Chocoflan! Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing dessert.
This Almond Cake is super easy to make, it’s gluten-free, and absolutely delicious. It has a soft and gooey texture, a rich and nutty flavor.
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
These easy sticky date cookies are crispy on the outside, chewy on the inside and are the perfect sweet treat for school or home.
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
These sweet little cookies are like miniature passionfruit sponge cakes. They’re filled with a vanilla cream and topped with a delicious and tangy passionfruit icing.
Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! Try it now!
Joconde sponge brushed with coffee syrup is layered with coffee buttercream and chocolate ganache in this classic French dessert.
Napoleon cake is a puff pastry dessert that is soaked and then covered in a whipped cream frosting! Many recipes have custard frostings but not this one!
Here's 13 Eclair Cakes for Summer-Time Impressing! Eclair cakes are the best!! Perfect for quick and easy luscious & creamy no bake desserts!
Easy to make, I had my grand-daughter assist me.
When you're trying to cut the sugar, enjoy a low-sugar dessert. Try one of these recipes with 10 grams of sugar or less per serving.
These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. No school today for the kids, so we spent the morning at the beach with lots of our friends. With the last effects of Hurricane Marie, even today, the waves were amazingly big and a bit scary. Probably not 15 feet high as the other day, but definitely not safe enough for the kids (or me) to boogie board. Anyways, with this perfect warm and sunny weather, a nice ocean breeze and great company, we all had a blast. I'm now a bit exhausted, ready to relax and cook something delicious. Yes! Baking is a great form of relaxation for me! I had some leftover almond flour from a couple of weeks ago, when I made some delicious, chewy and sticky almond cookies. I really love those cookies, and I was almost tempted to bake the same today. My kids have also been begging for more! But I decided to change recipes and try something new. These cookies are quick and super easy, filled with sweet almond flavor, crumbly and crunchy on the outside. Perfect for a nutritious breakfast with cappuccino or milk. Great for your kids' snack - they will love you even more! And a delicious idea for your afternoon tea. Enjoy! Ingredients: to make about 18 cookies Printable Recipe 2 oz (half stick - 55 gr) of unsalted butter, at room temperature 1/3 cup (60 gr) of sugar 1 egg 1/4 of teaspoon of almond extract 1 pinch of salt 1.5 cups (150 gr) of almond meal/flour 1 cup (120 gr) all-purpose flour 3/4 cup (75 gr) sliced almonds to decorate powder sugar to decorate (optional) Preparation time: 40 minutes Directions: Step 1: In a large bowl, cream the butter with the sugar, salt, almond extract and the egg, until smooth. Step 2: Add the almond meal and all-purpose flour and mix well. Step 3: Preheat the oven to 350 degrees. Roll pieces of dough into the sliced almonds, and shape in crescent shapes, as shown in my picture. Step 4: Place the cookies on a silicone baking mat or parchment paper over baking sheet. Bake the cookies for about 20-25 minutes until slightly golden on top. Let the cookies cool down and decorate with powder sugar if you like. Enjoy! And have a great weekend :-)
Our list of the best Italian desserts includes traditional recipes that are perfect for Christmas, as well as easy no-bake ideas that will even impress your nonna.
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.
Custard powder isn't a standard ingredient for a cake, but this one is yummy - give it a try.
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
This fruit flan recipe (Obsttorte) is so quick and easy, takes just one hour from the start to the table. So versatile, so pretty ... and so good! Use fresh or canned fruit, pudding, etc.!
The lusciously light lemony centre makes this dessert cheesecake a standout.
These sweet berry-topped tarts have a nutty surprise waiting at the bottom.
These pastries are found in bakeries and home kitchens throughout Greece and are often eaten at breakfast time or with coffee. They are thought to have originated in Macedonia where the idea had come from Constantinople ( Istanbul ). They can be made with different fillings which meant they offered versatility and flexibility to working families and are quite quick and easy to make. Like many Greek dishes, different regions make their own versions. These ones are filled with the popular semolina custard while others can be made with a sweet cheese filling, which is very similar to Tyropita ( cheese pies). These are also made with Filo pastry which is common today but sometimes puff pastry may be used.
Magic Custard Cake This is a very unique cake. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! (There is also a chocolate version!) Anddddd please check out my latest version....with strawberries!!! You will need: Click Here For -----> Parchment Paper Click Here for Your ----->8x8 Baking Pan Click Here for a ----> Sugar Shaker Magic Custard Cake 4 eggs (whites separated from yolks, room temp)1 tsp vanilla extract3/4 cup
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
Made in the muffin pan, these little cakes are stuffed with lemon curd custard for a sweet treat even Nanna would approve of.
Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
Whether you're a fruit or chocolate lover, we've got you covered with these desserts!
This delicious sweet Filo Pastry dessert is the viral Tiktok Filo (or Phyllo) Crinkle Cake made using a condensed milk custard. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts. Filo Pastry recipe. phyllo dough recipe. how to make Filo Pastry. where to buy Fil
Phoinikota are Cypriot kourambiedes, shortbread cookies, (without nuts in the dough) that are stuffed with a sweet surprise in their center. The most common fillings are either a date paste or an aromatic nut mixture. My favorite has to be the walnut filling because the cookies end up tasting like baklava.
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
Pie just got some serious competition.
