V tomto příspěvku bych chtěla zaměřit vaši pozornost na celer, červenou řepu a ostatní kořenovou zeleninu. A proč jsem se rozhodla věnovat ho právě jim? Já sama jsem celer dlouho vnímala jenom jako vařenou zeleninu v polévce, která mi upřímně nechutnala a červenou řepu jako salát ze školní jídeln

Sitruunainen ja orzolla rikastettu kikhernepata valmistuu tarvittaessa kotivaran turvin ja on sekä täyttävä että piristävä vegaaninen ateria.

Le polpette di pane sono una garanzia: facili e gustose, sono perfette sia asciutte che in brodo, come in questa ricetta. Vi serviranno pochi ingredienti facili da reperire. Vediamo insieme come prepararle.

Sautéed zucchini is quick, easy, and healthy. We love cooking the zucchini with butter, minced garlic, salt, and pepper. That said, we have shared several variations in the article above.

As with most Italian dishes, this recipe is about quality ingredients, cooked simply. The cannellini beans, when blended, create a luxurious creamy, thick stew without the need for any cream. It’s no secret kale is good for you, but did you know just 50g of raw kale delivers over 200% of your daily vitamin A (good for preventing ageing) and 120% of your daily vitamin C (essential for collagen production)? Pair that with the selenium content of the mushrooms and you have yourself a wonderful winter warmer.

Entdecke dieses köstliche ayurvedische Erdnuss-Kokos-Suppen Rezept. Bei der Kombination aus Zitronengras und Ingwer kommen sofort Urlaubsgefühle auf.

To, že nejste nejhubenější nebo nejkrásnější ničemu nevadí. Důležité je, jestli jste se sebou spokojeni, tak jak vypadáte. Avšak je...

La Polenta ficca massese è una ricetta tradizionale della mia Città, un piatto tipico della cucina povera antica con fagioli, cavoli e farina di mais.

This recipe was inspired by instant noodle cups, but we wanted to make our own homemade version loaded with a rainbow of crisp vegetables and soft, slurp-able noodles. This is a quick, flavourful recipe that can be prepared in advance, ensuring that you have a mouth-watering meal ready in minutes.

Buckwheat with vegetables and spiced chickpeas is a second course of vegetables, legumes and cereals. Vegetarian main dish, both hot and cold, perfect for dinner or to take with you to work.

Simona má za sebou podivný zážitek, jemuž se dosud zdráhá uvěřit. Když byli rodiče na dovolené, začalo jednu noc hrát samo od sebe tátovo milované piano. Simona si nejprve myslela, že blouzní. Pak ale pochopila ohromující pravdu.

Coming at you with a vegan version of one of the best Indo-chinese dishes: chili tofu! It's saucy, fiery, and easy to make.

A twist on the classic BLT (bacon, lettuce, tomato) sandwich, made with protein-packed tempeh in place of bacon.

This recipe is my perfect version of a veggie burger. They hold up well and have a perfect texture: not too mushy and not too dry. I love all the flavor this recipe provides. These patties are made with millet and garbanzo bean flour - if you haven't tried this combination you are in for a real treat. They work beautifully together in this recipe, taste great and are naturally gluten-free.

This crispy Szechuan tofu is a tangy, spicy, sweet dish that's better than a Chinese takeaway. It's vegan and gluten free and can be whipped up in no time!

This jackfruit biryani features layers of saffron-infused basmati rice cooked with whole spices, herbs, juicy chunks of jackfruit, potatoes, and bell peppers. Biryani is a labor of love, but it’s so worth it and will forever be my favorite way to eat rice.

Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.

Edamame sesame noodles are fresh, crunchy, flavorful, and loaded with veggies! Made with whole wheat spaghetti, cabbage slaw, edamame, and a zesty sesame dressing. Ideal for meal prep - as they taste even better on day 4!

An easy, healthy side dish that you'll want to make with every single meal!

The word “kitchari” means “mix,” so while I do love my favourite basmati rice and mung dal recipe which I go to again and again, it’s also lovely to ~mix~ things up a bit — this time with some quinoa. Meanwhile, I don’t know about you, but as I’m typing this I’m wearing a jumper, which m

This ramen is a miso-based broth, with some creaminess from toasted sesame paste. It has a bit of a kick to it and is loaded with fried tofu puffs, tender bok choy, crisp carrots, and chewy thick noodles.

A flavourful and hearty side dish. Seared broccolini with chili hazelnuts, whipped tahini, and wheat berries is easy to make and only has 10 ingredients.

Discover the vibrant flavors and cultural fusion of vegan Guyanese cuisine. From the traditional dishes of cook-up rice and pepperpot to the savory snacks like fry ochro and pholourie, explore the diverse culinary heritage of Guyana.

With its mild, corn-like flavor and great texture, millet is a great gluten-free grain to get to know. This green salad is a perfect place to begin.

These Chipotle Peach Baked beans are the perfect addition to any summer dinner or barbecue! They're sweet and smoky a little spicy kick.

Sweet green peas, stewed along with carrots, tomatoes, zucchinis, potatoes, dill, and plenty of olive oil. A truly healthy and delicious vegetarian meal.

This is a big ol' bowl of comforting noodle soup! It's quick too - taking just 5 minutes to prep, and can be easily taken on-the-go. Just add boiling water on top when ready to eat. That's it!

These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!

You might think of these easy sweet and savory tempeh strips a recipe for homemade tempeh bacon, though they can be used in all kinds of ways.