Whole Thai Snapper I love snapper! Try out this Thai styled fish dish - it is seriously delicious! Seasoned with ginger, garlic, spring onion and chilli, this dish is exploding with flavour. Serve with all of the juices and mixed with soy and sesame oil it is heaven! Try it with Thai styled salads or…

Red Snapper Fish is a thing of beauty with its beautiful crispy golden crust and juicy flesh inside.  Excellent choice for a speedy supper recipe that will be on the table in minutes, making it a

Immerse yourself in a culinary masterpiece. Our recipe yellowtail snapper brings flavors that dance on your palate. Try it now!

I can't imagine anything more elegant, beautiful, delicious and celebratory than a whole red snapper steaming on a

A juvenile Snapper (Chrysophrys auratus). Fairy Bower, Manly, NSW

Grilled whole red snapper. Moist and flaky with fresh herbs and lemon. This easy to follow recipe is sure to impress at your next cookout.

Easy pan seared snapper recipe with a spicy tomato sauce made with tomatoes, olives, citrus and lots of fresh herbs.

Australian Gourmet Traveller recipe for snapper Veracruz.

This baked red snapper recipe is both flavorful and easy to prepare, making it a delicious meal that's ready in no time.

This Caribbean Grilled Red Snapper features whole red snapper marinated in fresh herbs, scotch bonnets, ginger, and bold spices.

This simply grilled, fresh red snapper with pineapple salsa is a healthy dinner choice. Nutritional information and WW points included.

This flavor-packed fish curry will make a grand statement on your dinner table. Roasted Red Snapper Curry Serves: 2 servings Ingredients 1 (1¾-pound) whole red snapper, cleaned and scaled 5 tablespoons vegetable oil, divided 3 teaspoons kosher salt, divided ½ teaspoon ground black pepper, divided 2 green onions, halved ¼ cup sliced fresh ginger 6

Enjoy a delicious Grilled Whole Red Snapper with this easy 25-minute oven recipe! Perfect for both beginners and seasoned cooks, this fuss-free dish is

I love serving up this Cajun-Inspired Blackened Red Snapper with my dirty cajun cauliflower rice recipe and either roasted okra or a simple side salad!

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This simple and delicious Red Snapper Recipe is seasoned simply and baked quickly, giving you a fantastic fish dinner in under 20 minutes.

If you love the Bloody Mary and want more booze, get to know her sister, the gin-laced Red Snapper.

Incredible fresh red snapper prepared in garlic and thyme, and hot smoked on cedar planks for delicately sweet-but-smoky barbecue fish. Discover how to prepare and cook this American seafood classic today with our easy recipe.

I enjoy baking and grilling whole fish.  My kids love seeing the fish and I love the way it looks.  I find buying whole fish allows the fish to stay a bit fresher.  I have the fish descaled and gutted before I leave the seafood store.  I try to buy fish that has been caught that day. I would love to catch our own fish but the fish tale has yet to be written.  We have all the gear.  We live near the water.  We buy the licenses each year.   We never catch any fish.  My husband is convinced it is because we don't own a sea kayak or a boat.   I am not sure I agree with this because I see family's all along the water edges fishing and catching real fish. Big fish. Hmmmmmm. I think someone in my family wants a boat or a sea kayak. I have decided that I need to just go and stop waiting around for the right equipment to magically appear in our driveway so that we can catch the big fish. I don't care about the BIG one. I just want my own fish to grill. I have committed to myself that I will pick up my reel, find a location close to my home and catch a big fish or a small fish with or without my family by my side. I want Isabella to have memories of fishing as I do from my childhood. If we wait around for the right "everything" and the right "time" then I know from experience it won't happen and time will pass us by. If it was impossible to catch fish from the shore, piers and bridges, then all of the people I see out fishing would not be fishing or would they. LOL Maybe it isn't about fishing but about something more. Like time spent together, being outside or having a few minutes to think while watching the sailboats drift by. Maybe fishing isn't about the fish at all. Is this how fish tales are made? With a desire and a wish for something grand only to be disappointed with a little teeny tiny fish. I guess I will find out soon. I will discover for myself if fishing is about catching fish or something else. I have grilled whole fish before and I always get a little bit frustrated because the fish tends to stick to the grate and flake apart.  I had a reader suggest that I should lay the fish on a bed of sliced lemons. The man is a genius!  It worked and I was able to flip the fish and grill it on both sides without loosing a lot of meat.  I suggest you give it a try too. I added slits to the top side of the fish and slipped a few lemon slices into each slice.  This helped when I flipped the fish to cook on the other side because I was able to grill the fish and still have them sitting on a bed of lemons.  You can see from the picture below that I did not loose too much meat. Grilled fish is a simple dinner to make.  We usually serve it with rice and a bunch of steamed vegetables.  If I have leftovers they reheat easy enough the next day. Whole fish can be baked in the oven, steamed in parchment paper , baked in cast iron, baked in foil  or grilled outside on a gas or electric grill.   We love fish!   Grilled Red Snapper 1 large red snapper, descaled and gutted 3 large lemons 1 bunch of fresh dill 2-3 whole green onions salt  pepper olive oil Seasonings:  garlic powder, onion powder, dried herbs, etc... (optional) 1.  Bring outside grill to a temperature of 350 degrees or your inside oven. 2.  Stuff the uncooked fish with dill and green onions.  Slice a few slits across the top and gently insert lemon slices into each slit.  Brush the fish with the olive oil on both sides. Sprinkle the fish with an array of seasonings on both sides.  Squeeze half a lemon over the uncooked fish. 3.  Slice two lemons in to 1/4 inch slices and place them together on the grill.  Create a bed for the fish to sit on.  Place the fish with lemon slices in slits UP.  Cook for 7-8 minutes.  It may take a few extra minutes because your fish is sitting up off the grill for the meat to cook through on one side. 4.  Gently flip the fish using two spatulas.  Trying to do this is one flip.  Let fish continue to cook until firm to the touch.  Total cook time should be about 15 minutes. Of course, this depends on the size of fish you have and your grill. 5.  Remove fish from grill and serve whole or remove meat to a smaller plate and serve. Written by Sherron Watson

Emmerse yourself in the flavours of Asia with this Whole Baked Snapper! Combining zesty, sweet and salty aromatics, this is sure to be a staple fish recipe. Get the recipe on The Conscious Cook.