Mastering this dessert is as satisfying as eating it.
This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Stampede-style) doughnuts and sprinkled with cinnamon and sugar just the way my Baba used to make them when I was a kid.
An epic Korean street food, perfect for a snack or dinner. Get these golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancakes) on the table in just 20 minutes!
Mary Berg cooks up these flavourful dishes that are oh so easy to make!
Banana Fritters coated in batter and fried to fluffy perfection. They're easy to make and great for breakfast or midday snack.
Melt in your mouth Cabbage fritters / pancakes are prepared quickly, they are tender, juicy, crispy, healthy and very tasty.
How to make mayonnaise, German-style, for all your German recipes! Let Oma show you how to make this so easily with several different versions
Rougamo, a renowned Chinese street food classic, is a harmonious blend of savory meat enveloped in a crisp, flaky bread.
Recipe for making pumpkin aebleskivers (similar to pancakes) at home.
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
This easy homemade Carioca recipe uses only 4 simple ingredients and can be cooked in just minutes! These sweet and chewy glutinous rice balls coated with sugar syrup are popular Filipino street snacks usually sold on skewers.
A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
Kick your morning off with Nadiya Hussain's spinach-packed smoky shakshuka recipe, as seen on her BBC series, Nadiya's Family Favourites.
here's a 3rd century dessert hat Cleopatra ate. Only five ingredients: dates, black pepper, salt, honey and pistachios.
Rurki z kremen are sweet Polish cream horns that are perfect as a snack or dessert. Make your own rurki with this traditional Polish recipe!
A soft frico is something like a potato pancake, only you pile on lots of cheese, specifically a mild Alpine cheese called Montasio. Pure comfort food!
These Azorean cinnamon buns (canelas) from dona Leonor Santos are delicious, they do take a while to make but are worth it.
These rolls are so simple and tasty that you will be making them over and over again. It is my childhood favorite so I hope you will enjoy them.
This recipe makes enough to serve two and can be doubled. Increasing it beyond that might prove troublesome and lead to unwelcome results. Instead, I would create multiple batches if needed. The sauce holds very well at room temperature and will remain warm and spoonable for several minutes. If you prefer a bit of spice in your hollandaise, you can add a pinch of cayenne pepper or a bit of your favorite hot sauce with the salt and pepper.
A round-up of our most loved recipes of 2014! Find everything from Oreo Brownies to Salsa Verde Chicken Enchiladas in this list of our most popular recipes.
These super-crispy potato pancakes only need five ingredients.
This festive and classic Bird's Milk Cake Parfait Recipe (Ptichye Moloko) is super easy to assemble for an absolutely delicious Slavic dessert you'll love!
Make these classic cod cakes - a simple, delicious traditional New England treat!
Inspired by food from around the world, these comfort food recipes bring an ethnic flavor to any table.
I give it six months before Bloody Mary Aspics show up on brunch menus in Brooklyn.
You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.
The whole family will love this budget-friendly bacon and vegie noodle slice.
Use up that bottle of almond extract hiding in your pantry with these delightfully nutty recipes.
This deletable British staple starts with layer of tender, creamy egg, wrapped in seasoned sausage, and rolled in scrumptious breadcrumb coating then fried until golden and crispy. Every bite is a burst of flavor on your taste buds.
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
An easy recipe to prepare pardulas - Sardinia's favorite Easter sweet.
Tahdig is a classic Persian rice dish. With a crispy, golden saffron crust and a mound of fluffy rice, this recipe is more than your average side dish.
Piragi are traditional Latvian bacon buns. They smell and taste incredible, there is a reason why they are so popular.Original Recipe makes 40 bunsBig Batch filling and Sour Cream Dough Recipe makes 75 buns
Made mainly of sourdough discard, these savory pancakes lie somewhere between light, crispy fried dough and our mildly chewy, nicely dense Scallion Pancakes. A little water, salt, and baking powder ensure that no matter what state your starter is in, you'll end up with a delightful savory snack to enjoy. Bonus: If you have a lot of discard starter stored in the fridge waiting to be put to good use, this recipe can be scaled up quite easily.
Famous Ohio Recipes include buckeyes, corned beef sandwiches, Cincinnati chili, pierogies, Polish boys, Shaker lemon pie, and shredded chicken sandwiches.
Potatoes are hand-grated and shallow-fried to crispy perfection in this recipe from the iconic New York deli.
