These delicious traditional Polish Potato Pancakes, also known as Placki Ziemniaczane is a great main dish or side dish to meat and sauces. See how to make the best potato pancakes with our easy recipe for placki ziemniaczane.
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
Italian cabbage with sweet and smoky notes from fennel, tomato, onion and smoked paprika. Add some buttery cannellini beans or some plant based sausage to make a meal of things, It’s the perfect meatless weeknight dinner, easy, super flavorful and nutritious.
Melt-in-your-mouth eggplants, creamy ricotta, parmesan and tomato sauce come together in this delicious meatless eggplant casserole that just screams summer. It's vegetarian and gluten-free!
Soya meat cooked into a Sri Lankan devil curry. Gives you the plant-based protein you need, Delicious yet a vegetarian side-dish that you can serve for your next meatless meal.
Slow cooker Greek potatoes flavored with lemon are the ultimate side dish. Potatoes are roasted with lemon, mustard, oregano, and olive oil until they melt in your mouth.
Polish Potato Pancakes - easy, authentic Eastern European recipe with minimal ingredients. Crispy outside, soft, tender potato inside.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
This 20-minute one-pot vegetarian stroganoff is a quick and easy meatless meal that your family will love! Perfectly al dente egg noodles are coated in a creamy mushroom stroganoff sauce - and the best part is it all cooks together in one pot!
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. This is my vegetarian twist on this popular dish that is just as tasty and satisfying
Ingredients 2 ½ cups of cooked quinoa or millet 1 bunch kale (about 8 oz.) 1 small cucumber, peeled and chopped 3 green onions, white part, thinly sliced 1 tomato, diced 3 tablespoons lemon juice 2 tablespoons of extra-virgin olive oil 1 garlic clove, minced 1/8 teaspoon o
Our recipe for potato pierogi with sautéed cabbage and apples is a perfect side dish for a quick weeknight dinner. Plus, it cooks in just 20 minutes.
This vegetarian French dip uses meaty portobello mushrooms in place of beef for an earthy, savory flavor.
Creamy pasta dishes are great any time of year, even in the summer. This Creamy Parpadelle with Asparagus is full of creamy richness and on your dinner table in just 15 minutes! A great dinner at the end of a busy day.
Kimchi Quesadilla is the perfect marriage of Mexican and Korean flavors. Great appetizers for party or lunch/snack. Easy and quick - ready in 20 min or less.
This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.
Friday lunches in traditional Jewish households are light, easy to fix, and often meatless, to leave room for the substantial Shabbat meals that lie ahead. So in Jewish Iraqi homes, you’ll often find these fragrant, golden-green latkes made with loads of fresh herbs, because they come together with minimal effort. Unlike the more familiar and labor-intensive Ashkenazi latkes, made with raw grated potato, these use mashed, precooked potatoes, resulting in crispy patties with a soft interior. The first aruk I ever ate were cooked by Berta, the Iraqi mother of one of my army friends. I went to her house for lunch and was blown away by how delicious her aruk were. I bake my potatoes, rather than boil them, because I like the richer, more potatoey flavor. The drier texture makes the latkes fluffier too. Recipe makes about 24 patties. Watch Einat prepare these latkes with Naomi on Sunny-Side Up!
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
Authentic bubble and squeak is easy and delicious! This dish is full of potatoes, veggies, and onions. Fried to golden perfection, it's such a delicacy!
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Drunken Fried Rice - there really IS such a thing and it is an utterly serious tangy, spicy, creamy, crunchy bowl of fried rice deliciousness. #DrunkenFriedRice
This vegetarian protein bowl has everything you need for a complete meal in one bowl. Beans not only boost protein, but also add creaminess to the dish.
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice adds a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
Sweet Harissa Eggplant - roasted eggplant with a sweet and spicy harissa glaze served over a tangy lemon non-dairy yogurt and spinach salad with tons of fresh herbs.
A classic vegetarian middle eastern dish made of eggplant, pita and a Tahini yogurt sauce. It starts with a crunchy layer of pita bread, topped with roasted eggplant, then a creamy yogurt tahini sauce and finally some crunchy almonds, parsley and pomegranate seeds.
Khoresh Bademjan is a Persian eggplant stew that's simmered to perfection in a rich tomato sauce. This recipe is also vegan which is so hearty and flavourful
Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.
Enjoy these Teriyaki Eggplant and Mushrooms over steamed short grain rice for a quick and easy meal inspired by Japanese Chicken Teriyaki Don or top rice. No bottled teriyaki sauce is needed for this recipe and instead uses 4 key ingredients to make a delicious sweet and savoury sauce.
Italian cabbage with sweet and smoky notes from fennel, tomato, onion and smoked paprika. Add some buttery cannellini beans or some plant based sausage to make a meal of things, It’s the perfect meatless weeknight dinner, easy, super flavorful and nutritious.
One of our family favorite recipes from my grandma on my dad’s side of the family.
This Lebanese Potato and Egg Recipe, also known as Batata Wa Bayd, is a wonderful holiday side dish to serve with your meal. It mixes together eggs, potatoes with onion, garlic, warm Mediterranean spices along and fresh parsley. Serve with pita bread, a dollop of Greek yogurt and hot sauce.
This delicious dish layers baked lemony potatoes with tzatziki, fresh vegetables, and hummus, topped with olives and pistachios. A fresh take on nachos that's sure to please!
These crispy cheese pies are perfect for dinner, or a warming weekend lunch.
This eggplant schnitzel recipe is baked rather than fried to cut back on excess oil while still achieving a crispy golden-brown exterior.
