Great mornings inspire great days bustling with new possibilities, unknown adventures, and amazing friends. Prepare for all that lies ahead by filling your bowls, bellies, and hearts with the love of a nourishing breakfast from Quaker Oats. Irresistibly crispy clusters that have delightful chocolate flavor, 100% whole grains and other delicious ingredients. Indulge in the rich, chocolatey taste of this crunchy granola, perfect for a quick and satisfying breakfast or snack.
Sweet. Salty. Adventure ready. Our Sweet & Salty bars come in both original and mini size, so you can pick the perfect amount of savory sweetness. A portable snack perfect for the pantry, lunch box, and hiking trail. This tasty snack bar provides a perfect balance of savory nuts and sweet granola. Stock up for a breakfast snack bar, an office snack or an on-the-go treat the whole family can enjoy. CHEWY GRANOLA BARS: Sweet meets salty; Real dark chocolate chunks; peanuts and almonds mixed with chewy granola; dipped in a rich dark chocolate flavored coating; A must have for an on the go snack or in a lunch box SWEET AND SALTY: Nature Valley Sweet and Salty Nut Bars provides a perfect balance of savory nuts and sweet granola PERFECTLY PORTABLE: Easy bars for snack time or an on the go invigorating treat; Perfect for the pantry; lunch box; and hiking trail TASTY SNACK: No artificial flavors; artificial colors; or high fructose corn syrup CONTAINS: One 7.2 oz box of Nature Valley Dark Chocolate Peanut Almond Sweet and Salty Nut Bars; six bars
Get ready to turn up the heat with Van Holten's Jumbo Hot Mama Pickle! This isn't your average pickle – a fiery, flavor-packed delight here to spice up your snacking adventures. Imagine sinking your teeth into a jumbo-sized pickle that's been infused with a sizzling blend of spicy goodness. Whether you're looking to add a kick to your meals or seeking a snack that's as bold as you are, Hot Mama Pickle is your go-to choice. So, unwrap, take a bite, and let the spicy excitement ignite your taste buds. It's a pickle experience that's sure to leave you wanting another sizzling encounter!
Sweet. Salty. Adventure Ready. Our Nature Valley Peanut Sweet and Salty Nut Granola Bars come in both original and mini size, so you can pick the perfect amount of savory sweetness. This tasty snack bar provides a perfect balance of savory nuts and sweet granola. Stock up for a breakfast snack bar, an office snack or an on-the-go treat the whole family can enjoy. Contains 18 bars. CHEWY GRANOLA BARS: Positively bursting with savory peanuts and sweet granola; A must have for an on the go snack or in a lunch box SWEET AND SALTY: Nature Valley Sweet and Salty Nut Bars provides a perfect balance of savory nuts and sweet granola PERFECTLY PORTABLE: Easy bars for snack time or an on the go invigorating treat; Perfect for the pantry; lunch box; and hiking trail GREAT SNACK: No artificial flavors; artificial colors; or high fructose corn syrup CONTAINS: One; 21.6 oz box of Nature Valley Peanut Sweet and Salty Nut Chewy Granola Bars; eight bars
We pack 'em thick and hearty! When we say FATTY stick, we're not just playing around with a fun name - we mean it. It's our way of promising you a meaty, satisfying snack that won't leave you hunting for more. Our sticks are all about size and flavor, with no compromises. Savor the delicious taste of our meat sticks, crafted with premium grass-fed beef, enhanced by an exquisite blend of all-natural seasonings. Whether you're hitting the road for a trip, embarking on a hiking adventure, or seeking a pre-workout energy lift, these high-protein, low-carb meat sticks make the perfect travel companion. Savor the taste of adventure with each bite. Indulge guilt-free in our proudly American-made meat sticks, free from gluten, nitrites, nitrates, MSG, artificial colors, or flavors. With an impressive 13 grams of protein and only 2 grams of carbs, it's the perfect choice for low-carb diets like paleo or keto. Available in various packaging options, including the 2 Ounce, 20 Pack (Camo Packaging), 2 Ounce (Pack of 5), and 2 Ounce (Pack of 20), you have the flexibility to choose according to your needs. Our FATTY sticks satisfy your cravings and provide a nutritious treat for yourself or as a thoughtful gift for occasions like Father's Day, birthdays, or any special holiday celebration. Share the goodness and spread the deliciousness of this wholesome, protein-packed delight.
Enjoy these photos featuring Asian cuisine submitted to National Geographic by readers like you.
Can you discover the path to the sacred dinner of cheesy chips? In this raucous Choose-Your-Own Adventure zine you battle your way through many adventures in the hope to snag your tasty snack! Just flip it open and choose whichever option suits you most. FACTS: Risograph printed on recycled paper. Designed and printed in Mancheser, U.K. 5 Different endings to choose from A6 in size. Created by @sazzsquatch Note: Due to the nature of risograph printing, there will be little print differences on each zine. No two will be exactly the same, but that's the fun of the printing process!
These easy vegan chocolate truffles with baobab powder feature only 3 easy ingredients. Indulge in this skin healthy treat!
I’ve been feeling like snacking lately, so I’ve been making healthy, but not your ordinary, snacks. This past week I’ve made crispy r...
Craving a vegan, healthy dessert? These hazelnut maca energy balls , made with a couple of ingredients, will be your new favorite!
This blood orange paste is extremely easy to make and you do not need any special equipment other than a blender. All you need is time.
Apple Enthusiasts, prepare for a bite-sized adventure with our Apple Crisp Bites. These little wonders pack all the cozy goodness of apple crisp into irresistible, poppable bites. Join me in the kitchen as we craft these cinnamon-kissed gems, perfect for satisfying your sweet cravings with
These easy vegan chocolate truffles with baobab powder feature only 3 easy ingredients. Indulge in this skin healthy treat!
Discover Korea's snack treasures with 7 hidden gems! From savory rice crackers to sweet fruit jellies, indulge in unique flavors that will excite your taste buds. Start your Korean snacking adventure today!
Though I live in sub tropical Brisbane, I have an affinity with the flavours of New England in the USA. Pumpkin and Pear Muffins are one such recipe.
Sweet. Salty. Adventure ready. Our Sweet & Salty bars come in both original and mini size, so you can pick the perfect amount of savory sweetness. This tasty snack bar provides a perfect balance of savory nuts and sweet granola. Stock up for a breakfast snack bar, an office snack or an on-the-go treat the whole family can enjoy. Contains six bars. CHEWY GRANOLA BARS: Positively bursting with savory peanuts and sweet granola; A must have for an on the go snack or in a lunch box SWEET AND SALTY: Nature Valley Sweet and Salty Nut Bars provides a perfect balance of savory nuts and sweet granola PERFECTLY PORTABLE: Easy bars for snack time or an on the go invigorating treat; Perfect for the pantry; lunch box; and hiking trail TASTY SNACK: No artificial flavors; artificial colors; or high fructose corn syrup CONTAINS: One 7.2 oz box of Nature Valley Peanut Sweet and Salty Nut Granola Bars; six bars
When I was researching dishes to cook for my South American themed Gastronauts Supper Club dinner, I came across a recipe on About.com for Galletas Saladas de Quinoa or, Quinoa Crackers. The idea of a nutty biscuit made from quinoa appealed so whilst it didn’t make it onto the menu that night, I held on …
Here is a quick and easy recipe for my fellow Fuel Cyclers… FP Pancakes! This recipe makes 3 nice size pancakes that are sure to fill you up. Top them off with FP Slim Belly Jelly for a wonderful breakfast, lunch, or snack. Pancakes ~ Low carb, low fat… (FP for the THM’s) 1/4 cup Baking Blend 2 tablespoons oat fiber 1 teaspoon baking powder 1 teaspoon coconut oil 1/4 cup egg whites 2 teaspoon sweet blend (I used my homemade one. If using THM’s sweet blend, one might be enough.) 1/4 cup plus 1 tablespoon unsweetened of almond milk Mix well, add any spices or flavors you like… cook in a hot skillet sprayed with coconut oil spray.
food blog, recipes, food photography, gastronomy adventures, food sherpa
Craving a vegan, healthy dessert? These hazelnut maca energy balls , made with a couple of ingredients, will be your new favorite!
i thought it would be an edgy thing to do to play around with chemicals that require safety goggles. baking soda? that's for ninnies. real pretzel makers use lye! i promise you i looked really un-edgy though, wearing my oven mitts with gallon-sized ziploc bags over them as hand protection. (i gotta
This blood orange paste is extremely easy to make and you do not need any special equipment other than a blender. All you need is time.
Looking for a chilled dessert or snack option? This superfood vegan yogurt bark will be your new favorite!
These bite-sized appetisers will elevate any summer garden party. Impress your guests by grilling the ingredients for a slightly smoky flavour and signature chargrilled appearance.
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Can you discover the path to the sacred dinner of cheesy chips? In this raucous Choose-Your-Own Adventure zine you battle your way through many adventures in the hope to snag your tasty snack! Just flip it open and choose whichever option suits you most. FACTS: Risograph printed on recycled paper. Designed and printed in Mancheser, U.K. 5 Different endings to choose from A6 in size. Created by @sazzsquatch Note: Due to the nature of risograph printing, there will be little print differences on each zine. No two will be exactly the same, but that's the fun of the printing process!
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Discover the delightful world of Cottage Cheese Mug Cake - a quick and healthy dessert you can whip up in minutes. Learn how to create this mouth-watering treat and savor the goodness of cottage cheese in a mug!
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Classic beef pot roast and gravy made even easier in a slow cooker!
Upon reviewing the recipe posts on my blog, it has come to my attention that I have numerous Yotam Ottolenghi recipes that I have recreated. It’s not something I meant to do, it just happened. It all started when I was living in the UK and ripped out a recipe from the Weekend Guardian for …
Hungry but short on time? Try the Nation's Favourite instant noodle brand*, Pot Noodle. Now, in a King size version for King size hunger. Our Pot Noodle Chicken & Mushroom King Pot 114 g are dead easy to make and only take 4 minutes, so even if you aren't a master chef, you can get stuck in. So, if you're hungry and looking for a quick, convenient and tasty solution, we’ve got the noodles for you. Less time cooking, more time chasing your dreams... Enjoy! How to make it yourself? It’s simple and quick. Rip off the lid. Whip out the sachet. Add boiling water to fill level and re-cover with lid. Leave alone for 2 minutes, then add the sachet for that extra flavour! Just 2 more minutes to wait – then grab a fork, give it a good stir and dig in. Make sure to seize your opportunity and strike while the pot's hot – do not reheat. Don't forget to recycle the packaging – the lid and pot for these delicious instant noodles are both recyclable and even feature a tear strip to make caring for our planet that bit easier. Want to pimp up your noodles? We think the pot is already perfect but if you’re feeling extra adventurous, then here's a top tip to supercharge your noodles… why not add in some cheese to your Chicken and Mushroom flavour Pot Noodle for an extra-indulgent experience. Once made, it should be happy days. But if it’s not, have a moan at the customer care department. And don’t forget to quote the code on the pot, so we know whom to send back to noodle school. *Nielsen Retail Measurement Service for the Mini Meals – Pots segment for the 52-week period ending 28/12/2019.
Fodor's provides expert travel content worth exploring so you can dream up your next trip. The world is a weird and wonderful place—we want to show you around.
This collection of hot appetizer recipes has something for everyone, from dips and crostini to spring rolls and fried cheese balls.
July is National Pickle Month! And, as we all know, I'm a little pickle obsessed. I have pickled everything from blueberries and pumpkin to radishes and ramps. So, I invited some blogging friends to join me in kicking off the month. Here's the pickle line-up... The Beard and The Baker: Quick Spicy Pickles Karen's Kitchen Stories: Jalapeño Pickled Eggs A Day in the Life on the Farm: Gardiniera Savory Moments: Quick Pickled Radishes Lemon Blossoms: Pickled Jalapenos (Taqueria Style) Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Quick Pickled Radishes with Black Peppercorns Culinary Adventures with Camilla: Pickled Quail Eggs Pickled Quail Eggs I had received some quail eggs from friends and was excited to pickle them. Another friend said that she had tasted pickled quail eggs recently. I piped up, "I have some quail eggs!" Of course you do, she said. Ingredients 12 quail eggs 1 shallot, peeled and sliced 1/2 C vinegar (I used white vinegar) 1/4 C water 1 T sea salt 1 t organic granulated sugar 1 t dill seeds 1 t red pepper chile flakes sprigs of fresh thyme Also needed: sterile jar with lid Procedure Place quail eggs in a pot and cover with water. Bring to a boil. Boil for 1 minute. Remove from heat and let cool in the cooking water for 3 minutes. Drain and rinse. When cool enough to handle, peel and set aside. Place dill and chile flakes in your sterile jar. Layer in sliced shallots, peeled eggs, and fresh thyme. Combine vinegar, water, salt, and sugar in a sauce pan. Bring to a simmer. Swirl until the sugar and salt is completely dissolved. Pour the hot liquid over the eggs. Cover with a lid, then marinate for at least 24 hours before serving. I still haven't decided if I will use these on a cheeseboard or as a garnish for some 4th of July Bloody Marys. We'll see. Stay tuned...
That's right. A quiche made with Batchelor's Pasta 'n' Sauce! And boy, was it delicious. Thank you to my mother for the recipe! It seems only on Slimming World would we try something like this! Ingredients: * 1 x Packet Batchelor's Cheese & Broccoli flavour Pasta 'n' Sauce * FryLight Sunflower Oil Spray * 3 beaten eggs * Bacon (visible fat trimmed off) * 3 leeks, washed and sliced. * Diced onions * 300g tub Low Fat (or fat free, but i haven't found any yet!) cottage cheese * Reduced fat grated cheddar * A few slices of tomato and salad to serve. Before you do anything, pre-heat your oven to 180°c (Gas Mark 4) Slice and dice 3 medium/large leeks and a couple of white onions. Fry in a saucepan on a low heat and spray with FryLight Sunflower Oil until soft. Add 400ml of boiling water and the sachet of Pasta 'n' Sauce in to the saucepan with the leeks and onions. Mix in and stir for 10 minutes. Simmer on a low heat. Meanwhile, mix 3 beaten eggs with the tub of cottage cheese in a bowl. Whisk them together until the consistency is as smooth as possible (basically try to mix out the lumpy bits!) After 10 minutes of cooking the leeks (although it will look a bit watery) add in the egg/cheese mixture. Mix together in the saucepan on a low heat, stirring occasionally. Line your quiche dish with as much bacon as you like but make sure you trim off all visible fats first! Spoon the mixture from the saucepan in to your dish. Try not to fill it exactly to the top because the quiche will bubble a bit and overflow in your oven. There was actually so much mixture that I ended up needing to use a second dish! Sprinkle with reduced fat cheddar or any other cheese you wish. Note that one average portion will be from your Healthy Extra allowance. So try to allow for syns depending on how much cheese you use! (You can find the cheese allowance list in your Food Optimising book or in the Slimming World Online Food Diary) I decorated the top with a few slices of tomato before popping in the oven. Bake for 25-30 minutes or until slightly brown on top. I will leave my larger quiche to cool and pop in the fridge for tomorrow's lunch! However, we were so hungry we decided to have a portion of the second quiche fresh from the oven for dinner (after cooling a litt1e!). Served with salad so there's even more Superfree on my plate! There are a few different SW quiche recipes on the internet but this one was really yummy. Thanks mum! Enjoy! G x
