Smørrebrød+Sushi=SMUSHI. La nuova delizia arriva da Copenhagen
In diesem Jahr gab es klassische Smushis mit Roastbeef, Schweinebraten und Käse. Außerdem belegt mit Krabben, Schollenfilet und Lachs. Und zum ersten Mal haben wir die Variante „Sol over Gudhjem“ probiert. „Die Sonne über Gudhjem“, benannt nach einem malerischen... #SMUSHI #SMØRREBRØD
In Kopenhagen kommen Smushis auf den Teller, ein Food-Trend, der bei Einheimischen und Touris gleichermaßen angesagt ist. Was sich dahinter verbirgt.
In diesem Jahr gab es klassische Smushis mit Roastbeef, Schweinebraten und Käse. Außerdem belegt mit Krabben, Schollenfilet und Lachs. Und zum ersten Mal haben wir die Variante „Sol over Gudhjem“ probiert. „Die Sonne über Gudhjem“, benannt nach einem malerischen... #SMUSHI #SMØRREBRØD
Roggenbrothappen belegt mit Lachs und Frischkäse
Heb je ook wel eens heimwee naar Scandinavië en het lekkere eten daar? Hier kan je in eigen land genieten van een Scandinavische maaltijd.
Smørrebrød er så dansk som noget. Rugbrød med godt pålæg og pynt i generøse mængder er det, der skal til, men i de senere år er der dukket en ny variant af det klassiske smørrebrød op – nemlig smushi. Her får du en smagsprøve.
In diesem Jahr gab es klassische Smushis mit Roastbeef, Schweinebraten und Käse. Außerdem belegt mit Krabben, Schollenfilet und Lachs. Und zum ersten Mal haben wir die Variante „Sol over Gudhjem“ probiert. „Die Sonne über Gudhjem“, benannt nach einem malerischen... #SMUSHI #SMØRREBRØD
In diesem Jahr gab es klassische Smushis mit Roastbeef, Schweinebraten und Käse. Außerdem belegt mit Krabben, Schollenfilet und Lachs. Und zum ersten Mal haben wir die Variante „Sol over Gudhjem“ probiert. „Die Sonne über Gudhjem“, benannt nach einem malerischen... #SMUSHI #SMØRREBRØD
”Med opfindelsen SMUSHI er den danske smørrebrødstradition blevet genfødt i en æstetisk og moderne form. Navnet er en sammentrækning af ordene smørrebrød og sushi. Råvarerne er danske klassikere – formatet er sushi, og resultatet ikke mindre end fantastisk.”
Smushi små smørrebrød's menu har focus på sæson og friske råvare. Menuen indeholder altid fisk, kød, vegetar retter, ost og dessert .
### Discover the Unique Fusion of Danish and Japanese Cuisine at Royal Smushi Café in København If you're a food lover and find yourself in the beautiful city of København, there's one place you absolutely must visit - the Royal Smushi Café. This charming café, located in the heart of the city, offers a unique culinary experience that combines traditional Danish smørrebrød with the delicate art of sushi. ### A Fusion of Flavors As the name suggests, Royal Smushi Café specializes in smushi, which are bite-sized sandwiches that resemble sushi rolls. These delightful creations are made with the finest ingredients and are beautifully presented, making them a feast for both the eyes and the taste buds. ### Fun Facts about Royal Smushi Café - The café is located in a historic building that dates back to the 18th century, adding to its charm and character. - The concept of smushi was created by Danish chef and restaurateur, Rud Christiansen, who wanted to bring a modern twist to traditional Danish cuisine. - The café has gained international recognition and has been featured in numerous food magazines and travel guides. ### Things to Do and See Nearby After indulging in a delicious smushi feast at Royal Smushi Café, take some time to explore the surrounding area. Just a short walk away, you'll find the iconic Nyhavn, a picturesque waterfront district lined with colorful buildings, lively bars, and cozy cafes. Take a leisurely stroll along the canal and soak in the vibrant atmosphere of this historic neighborhood. If you're interested in history and culture, make sure to visit the nearby Amalienborg Palace, the official residence of the Danish royal family. Marvel at the stunning architecture and witness the changing of the guard ceremony, which takes place daily at noon. ### When to Visit Royal Smushi Café is open throughout the year, allowing visitors to enjoy its delectable offerings no matter the season. However, if you want to avoid the crowds, it's best to visit during weekdays or during off-peak hours. The café tends to be busiest during lunchtime, so consider making a reservation to secure a table. ### Architectural Features The café's interior is a perfect blend of modern design and traditional Danish aesthetics. The historic building has been beautifully restored, with exposed brick walls, wooden beams, and large windows that allow natural light to flood the space. The cozy seating areas and stylish decor create a warm and inviting atmosphere, making it the perfect place to relax and enjoy a meal. ### In Conclusion Royal Smushi Café offers a truly unique dining experience in the heart of København. With its fusion of Danish and Japanese flavors, charming ambiance, and prime location, it's no wonder that this café has become a favorite among locals and tourists alike. So, if you're looking to tantalize your taste buds and embark on a culinary adventure, make sure to add Royal Smushi Café to your list of must-visit places in København.
Vor fünf Jahren beschlossen Lo Østergaard und Rud Christiansen, ihre eigene Version dieser traditionellen Buterbrote zu kreeiren und erschufen 'Smushi'.
Een smushi is een hapje uit de Deense keuken. Het is een stukje donker roggebrood, smørrebrød, belegd met aardappelen, groenten, kruiden, vlees of vis.
When I Googled the title for this article, I was quite pleased. No results found for, “The Tale of the Open-Face Sandwich Sushi Virgin.” Bucket list item checked off, but you, dear read…
Een smushi is een hapje uit de Deense keuken. Het is een stukje donker roggebrood, smørrebrød, belegd met aardappelen, groenten, kruiden, vlees of vis.
Smushi - navnet er en sammentrækning af ordene smørrebrød og sushi. Og med den opfindelse er den danske smørrebrødstradition blevet genfødt. Her får du inspiration og gode fif til at forfine en stykke med klassisk skinkesalat
Smushi - navnet er en sammentrækning af ordene smørrebrød og sushi. Og med den opfindelse er den danske smørrebrødstradition blevet genfødt. Her får du inspiration og gode fif til at forfine det klassiske stjerneskud
Torvehallerne is the glass market in Copenhagen serving food, drink, and fresh produce. Find out about the best items on offer in the markets, including the best coffee, pastries, fish, flowers, and more.
Karrysild med æble-timian er produceret på gammeldags modnede håndskårne sild i bidder. Sildene er lagt i æble-timian karrydressing.
When I Googled the title for this article, I was quite pleased. No results found for, “The Tale of the Open-Face Sandwich Sushi Virgin.” Bucket list item checked off, but you, dear read…
Kogebogsforfattere har succesfuldt kombineret sushi og smørrebrød.
In diesem Jahr gab es klassische Smushis mit Roastbeef, Schweinebraten und Käse. Außerdem belegt mit Krabben, Schollenfilet und Lachs. Und zum ersten Mal haben wir die Variante „Sol over Gudhjem“ probiert. „Die Sonne über Gudhjem“, benannt nach einem malerischen... #SMUSHI #SMØRREBRØD
Copenhagen Blog - Royal Smushi: Smørrebrød is Danish rye bread with different toppings. Some of the classics include pickled herring, liver pâté and pork belly, but there are numerous
Denmark The Danes are out of the World Cup, but that won't stop me from featuring the nation on Bite and Booze. According to Frommers, "Danish food is the best in Scandinavia -- in fact, it's among the best in Europe." A quick look at their cuisine and it isn't hard to see why a travel publication would say that. Denmark is known for fish and cheese, two things that chefs on the peninsula country know plenty about. Still, I'm on a journey to find something else that the Danes love, so today we'll take a look at smørrebrød. And while I'd love to wash it down with a cold fadøl (draft beer), I'm sure it will be covered on the BR Beer Scene, so I'll instead have a taste of akvavit. The favorite dish at midday is the ubiquitous smørrebrød (open-faced sandwiches) -- a national institution. Literally, this means "bread and butter," but the Danes stack this sandwich as if it were the Leaning Tower of Pisa -- and then throw in a slice of curled cucumber and bits of parsley, or perhaps sliced peaches or a mushroom for added color. Two of these sandwiches can make a more-than-filling lunch. They're everywhere -- from the grandest dining rooms to the lowliest pushcart. Many restaurants offer a wide selection; guests look over a checklist and then mark the ones they want. Some are made with sliced pork (perhaps a prune on top), roast beef with béarnaise sauce and crispy fried bits of onion, or liver paste adorned with an olive or cucumber slice and gelatin made with strong beef stock. Smørrebrød is often served as an hors d'oeuvre. The most popular, most tempting, and usually most expensive of these delicacies is prepared with tiny Danish shrimp, on which a lemon slice and caviar often perch, perhaps even with fresh dill. The "ugly duckling" of the smørrebrød family is anything with a cold sunny-side-up egg on top of it. If want something other than the local lager beers, look for some Danish akvavit (schnapps), which comes from the city of Aalborg, in northern Jutland. The Danes, who usually drink it at mealtime, often follow it with a beer chaser. Made from a distilling process using potatoes, it should be served ice cold. Akvavit is a flavored spirit that is produced in Scandinavia and typically contains 40% alcohol by volume. Its name comes from aqua vitae, the Latin for "water of life". Akvavit, like vodka, is distilled from either grain or potatoes (after making a mash from them then, e.g., breaking that down with malt, and then fermenting it). It is flavored with herbs, spices, and fruit oils such as caraway seeds, cardamom, cumin,anise, lemon or orange peel, or fennel. Dill and "grains of paradise" are also used. The Danish distillery Aalborg makes an akvavit distilled with amber. Thanks and Credits: http://www.frommers.com/destinations/denmark/0220020045.html http://en.wikipedia.org/wiki/Akvavit http://www.ulstrupkro.dk/smbr.html http://www.barnonedrinks.com/tips/dictionary/a/aalborg-akvavit-93.html
Elegida ciudad tendencia de 2016, la capital de la felicidad irradia también en su trazado urbano ese concepto, tan patrimonio danés como el smørrebrød, que en español traduciríamos como "muy a gusto".
今日はコペンハーゲンの当ロイヤルカフェの顔ともなっているSMUSHI（スムシではなくスムーシと発音します）のご紹介です。デンマーク伝統オープンサンド“SMØRREBRØD”(発音：スムゥァポゥ)を日本の“SUSHI”の色鮮やかさや盛り付け等のアイデアをとってアレンジしたものです。“SMUSHI”と言うのもおちゃめなオーナーRUDがネーミングしたものです。シーズンごとに変わるSMUSHI。今現在はこの１０種類です。左上から・トマトの夏サラダ・エビマヨとゆで卵（秘密野菜入り）・牛肉とじゃがいものソース炒め・スモークニシン・牛肉ハンバーグ左下・つみれハンバーグのハーブマヨのせ・ブラックベリーゼリーとセミストロングチーズ・黒パンのとれとれジャガイモサラダのせ・スモークサーモン、カリフラワーとスモークチーズサラダの...これぞSMUSHI
Dir bleibt wenig Zeit in Kopenhagen? Wir zeigen Dir, was Du alles sehen kannst und welche Sehenswürdigkeiten und kulinarischen Highlight empfehlenswert sind
When I Googled the title for this article, I was quite pleased. No results found for, “The Tale of the Open-Face Sandwich Sushi Virgin.” Bucket list item checked off, but you, dear read…
Utrolig lækker opskrift på klassiske kartoffelmadder, der her er skrumpet i størrelsen, men ikke i smagen. Med smørstegt rugbød, ristede løg og en cremet purløgsmayo er de perfekte små hapsere.
Copenhagen Blog - Royal Smushi: Smørrebrød is Danish rye bread with different toppings. Some of the classics include pickled herring, liver pâté and pork belly, but there are numerous
