Walton's Backyard BBQ designed by Matt Dawson. Connect with them on Dribbble; the global community for designers and creative professionals.
Enjoy smoked pork spare ribs with two different sauces - tangy St. Louis style and sweet Kansas City style.
This post was brought to you by the makers of French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program…all opinions expressed are my own. Memorial Day is usually the unofficial kick start of summer in my home and many others. And this...Read More »
There's a new generation of pitmasters in Texas, and many of them aren't satisfied with simply doing things the same old way. (Though fear not, staunch traditionalists: plenty of them are.)
Across Texas, chefs and BBQ obsessives are stretching the limits of brisket, smoke, and sauce.
Author: Rodney Scott, Lolis Eric ElieIn the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal - "BBQ is such an important part of African American history, and no one is better at BBQ than Rodney."--Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage--and of unforgettable barbecue.About the AuthorRodney Scott is the chef and coowner of Rodney Scott's BBQ in Charleston, South Carolina, Birmingham, Alabama, and Atlanta, Georgia. He has been featured in the Netflix series Chef's Table: BBQ, on The Splendid Table, Parts Unknown, It's Alive, and Eater, and in The New York Times and Condé Nast Traveler, among other publications. He won the James Beard Award for Best Chef Southeast in 2018. Rodney lives outside of Charleston with his wife and son. Lolis Eric Elie is a writer and filmmaker. He was a writer on HBO's Treme, OWN's Greenleaf, and Amazon Prime's The Man in the High Castle; his work has appeared in Best African American Essays, The New York Times, Gourmet, and Saveur, and he has been featured on 60 Minutes. He is a New Orleans native and is one of the founders of the Southern Foodways Alliance.
These sticky Chinese pork ribs are really easy to make and a great dish to treat your family and friends at the weekend. Serve with some rice and tuck in!
These Miso Pork Sticky ribs are the ultimate umami flavour bomb. Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces.
Simple Smoked Pulled Pork is a classic smoker recipe to have up your sleeve! This pulled pork recipe is every bit of succulent, smoky and lip-smacking good. A Boston Butt Pork Roast is coated in a homemade seasoning rub and smoked until the meat is fall-off-the-bone tender. A simple recipe that delivers all the flavor!
Chef Sam Jones and Family Tradition By Jordan Staggs | Photography courtesy of Sam Jones BBQ Lovers of barbecue know that […]
Bryan Furman, a former welder, is beholden to no style but his own. When he opened the original B’s in Savannah in October 2014, Furman was one of the first to bring heritage pork to the barbecue world.
Take this great value cut of beef to the next level by slow-cooking it in Newcastle Brown Ale and stuffing in a bun with sticky sweet onions and blue cheese
The Smokehouse designed by Rachel Spoon. Connect with them on Dribbble; the global community for designers and creative professionals.
I am not a huge fast food person. Even as a kid I have very few fast food places that I actually would eat at. My husband and I still rarely go out to a fast food place to eat. Chick Fil-A is one of those places that we actually go to. We always get the same thing every time we go. I always get their chicken nuggets with their Chick Fil-A sauce and he always gets their chicken sandwich on wheat (yes you can get a wheat bun) with fries and their Chick Fil-A sauce. The first time I tried the sauce I was quite skeptical. It is a mix between a barbecue sauce and a honey mustard sauce. I actually really don't like mustard, but I decided to try it anyways and boy am I glad I did. I haven't gotten another sauce from them since! Well in all my foodie ways of course I have been dying to try and figure out how to make it. Well the other night I did and I think we got pretty close! Chick Fil-A Sauce 1/2 cup Mayo 2 tsp prepared mustard 1 tsp lemon juice 2 tbs honey 1 tbs smokey BBQ sauce Directions Whisk all ingredients together. Serve as a sauce for chicken nuggets, fries, chicken sandwiches, hamburgers, or anything else you might want it on. I also think it could be quite yummy as a salad dressing, but I will have to try that one out later.
Make the best Traeger smoked chicken with a simple BBQ rub. This flavor-packed smoker recipe is one of the fastest, too. You’ll learn exactly how to make the best smoked whole chicken without brine. Let’s smoke some tasty food!
Never made a Smoked Whole Chicken on a Traeger? Don't fret, it's easy! In this post, we give step by step instructions on how to smoke a whole chicken.
820131 Master of The Grill Barbeque Gift Basket , A barbeque blast for the master of your grill! Make a family affair of this gift basket for your favorite man or turn it into a romantic moment for two. But be sure to gift the man in your life with this gourmet barbeque treat filled with all the trimmings of an outdoor feast! His summer won't be the same without it! Gift him with the opportunity to demonstrate his mastery of the grill. Includes: Grill Classics Barbeque Sauce, Uncle Rays Barbeque Chips, BBQ Party Snack Mix, Grill Creations Marinade Mix, Classic Italian Marinade, Hot pepper Cheese Round, Wisconsin Smokey Cheddar Cheese Round, Snyder's Pretzels, 2 BBQ Utensils, 2 Gourmet BBQ Recipe Cards for Beef, Watson Street Dijon Marinade Mustard, Hampton Farms Salty Peanuts in the Shell, Wooden Slicing/Cutting Board, and Wicker Tray.
