Myron Mixon is a pitmaster, celebrity chef and owner of a couple BBQ restaurants. It's safe to say he knows a few things about the art of cooking outdoors, be it on a grill, over a pit, or in a smoker. His new book, Myron Mixon's BBQ&A is a comprehensive guide to everything you need to know. Check out my review to learn more. Myron Mixon's BBQ&A is the definitive book you've been looking for In BBQ&A with Myron Mixon you'll learn all the tricks and tips Myron has learned over years of competitive cooking. The book is written in
An elegant and delicious pâté!
Get my die hard tips and tricks for making the best brisket this year, I did write the book on brisket after all.
Smoky, sweet and tangy spices bring a deep and aromatic flavour to your cooking. Baharat is one spice mix you'll want to add to your pantry. Use this all-purpose Middle Eastern spice blend to season meats, chicken and fish, or add a new depth of flavour to your favourite dishes.
As a company, we always strive to differentiate ourselves by bringing new and unique items to market. Our Kettle Smoker is definitely one of these items,
If you think the pellet grill like Traeger is just for smoking meat, you're definitely mistaken. Ever thought of smoking fruit? Smoked fruits are made by grilling fruits in a smoker. Smoking fruit unlocks a whole new world of flavor, transforming your favorite summer treat into something utterly irresistible. It's not hard to do while you
Different types of olives yield different levels of salty, sweet, bitter, mild, tangy and buttery notes that lend themselves to flavoring all sorts of meals, snack boards and cocktails. Here's how to choose the tastiest kinds.
Buttery, sweet and bursting with flavour
Luxurious and silky, this coconut-creamed cauliflower soup is infused with aromatic spices like cardamom, cumin, coriander, and turmeric. So good, it's the only cauliflower soup you'll ever want to make.
You can always use another BBQ sauce and this one is low FODMAP.Low FODMAP Serving Size Info: Makes about 2 1/2 cups (600 ml); serving size 1/4 cup (60 ml)
Make your own rib rub, appropriate for viking-sized appetites, with a selection of items from your spice rack.
Die Fleischpflanzerl kannst du auch nur in der Pfanne braten: wie beschrieben anbraten, dann bei geringer Hitze zugedeckt in 15 Minuten fertig braten.
Learn the easy steps to make the most moist, tender and delicious smoked turkey breasts any time of year. This classic Traeger smoker recipe features a simple brine and our favorite rub for maximum flavor!
Most bouillon powders or stock cubes are chock full of additives, flavor enhancers, sugar, salt and other weird things that you don't actually need. Although using stock cubes is an easy way to e.g. give your soups extra flavor, it can also give you all those things that you would probably prefer not to ingest. Therefore I went on an experimental journey, to see if I could make a powder as an alternative for stock cubes!
This delicious dozen reveals something wonderful about North Carolina foodways and proclivities.
Perfect seasoning for a little extra zip for your pasta or chicken.
For several years I have encountered a bright flavor in Middle Eastern food — in fattoush salad and in various breads at the Syrian grocery store. The oregano, thyme, and sesame seeds were recognizable but there was a distinct ingredient I had trouble placing. The ingredient turned out to be sumac in a spice mix […]
Za'atar is a Middle easter spice mix that is very versatile in its use. It takes the taste of any dish to another level. Here is how to make it at home.
Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee.
The best homemade Greek seasoning mix EVER! Absolutely perfect as a spice rub for chicken or sprinkled on roasted chickpeas & veggies!
Shredded chicken in a sweet and spicy Korean inspired Bulgogi BBQ sauce. All made in the instant pot (along with slow cooker or stove-top variations). And topped with a quick roasted tomatillo sesame salsa, lettuce, and cheese.
Learn how to make the traditional 京都排骨 Jin Du Pai Gu (Kyoto Pork Ribs) Recipe!
On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...
This yummy seasoning is great for so many things! Chicken, beef, pork, and even pasta!
Make sure to PIN This Recipe or Repin 🙂 Better then paying the website price Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook 🙂 […]
gluten-free, dairy-free, egg-free, nut-free option,
This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted potatoes tossed in a chili lime dressing.
Basically a cross between tamales and chicken tortilla soup, an it is DELICIOUS!
All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. One of my al…
Speculaas Spice Mix (Speculaaskruiden) is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. An aromatic blend of spices.
Yield: About ¾ cup
Make and share this French Fry Seasoning recipe from Food.com.
With only ten minutes of hands-on time, Homemade Worcestershire Sauce is an easy pantry staple to make yourself! Rich with fragrant spices and lots of savory notes, enjoy the sauce immediately or refrigerate for up to 6 months.
Make sure to pin the recipe or REPIN IT! Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook 🙂 Find Copy Cat Restaurant Recipes HERE […]
Homemade Pastrami boasts a signature spice crust with the juiciest, most tender corned brisket underneath.
Make this mustard-based BBQ sauce reigning from South Carolina- it exudes flavors of tang, sweetness and bite!
