Want to be the envy of all your neighbors? A smokeless fire pit is the perfect way to enjoy an outdoor fire without that obnoxious smoke sticking to your clothes, and it's easy to build one of these, too. If you're looking to take your...
Wondering how to make a DIY smokeless fire pit? Learn how we dramatically decreased the smoke in our fire pit—no engineering degree required!
The best smokeless fire pits are stylish, easy to use, and allow you to enjoy your outdoor space. We tested 10 options right at home and asked the experts what to look for when shopping for the best smokeless fire pit.
Wondering how to make a DIY smokeless fire pit? Learn how we dramatically decreased the smoke in our fire pit—no engineering degree required!
Want to be the envy of all your neighbors? A smokeless fire pit is the perfect way to enjoy an outdoor fire without that obnoxious smoke sticking to your clothes, and it's easy to build one of these, too. If you're looking to take your...
Try out one of these three exciting and practical DIY methods of making a smokeless fire pit. Enjoy a clean, safe, and smokeless fire!
Recent smokeless fire pit testing got me to thinking that it might not be too hard to make one myself. They’re fairly simple once you understand how they work.
Level up your backyard with your own DIY smokeless fire pit! Build it yourself with this step-by-step guide and get rid of the smoke!
How I built a DIY smokeless fire pit over a weekend and everything you need to build your own.
Description: Name: Smokeless Fire Pit Color: Silver Material: stainless steel Product assembly size: 19.3x19.3x14.96in Packing list: 1x Smokeless Fire Pit
The worlds finest modern industrial smokeless firepit! Fabricated from thick gauge steel, the intricate decagon geometry of this fire pit is incredibly unique and impossible to replicate. Risers in the bottom of the firepit elevate your logs to assure proper ventilation achieving a perfect burn, your new firepit can gather up to 3/4" of thick ash before ventilation is impeded from the bottom. A secondary combustion occurs along the top ring of holes, igniting the smoke before it ever leaves the pit. The outer polygonal structure is elevated from the ground, allowing air to feed in from below. Outer diameter is 36", inner diameter is 24", height is 12". Pad levelers are included to assure a perfect placement on uneven surfaces. **This item has a waitlist at the moment and will ship in 14 weeks.
Want to be the envy of all your neighbors? A smokeless fire pit is the perfect way to enjoy an outdoor fire without that obnoxious smoke sticking to your clothes, and it's easy to build one of these, too. If you're looking to take your...
A comfort dish is always the go-to on chilly evenings huddled around the fire and lucky for you, this chicken pot pie tastes like it came right from grandma's kitchen. This recipe is full of ingredients you already have in your kitchen and can easily be prepared in a short amount of time. Check out the recipe below and watch the video for a recipe from the favorite, Cooking With Breeo Series hosted by live-fire chef, Scott Garber. What You’ll Need 2 tablespoons olive oil 1 yellow onion 2 garlic cloves 3 tablespoons all-purpose flour 2 cups low-sodium chicken broth 1 cup whole milk 1 - 10 ounce package frozen peas and carrots 3 cups cooked, shredded chicken (make sure your chicken is cooked - grilled or rotisserie chicken works great) ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 roll premade biscuit dough (store-bought biscuit dough works great) Preparation Start your fire and add the Kettle and Kettle Hook to the Outpost™ grill pole. Preheat the kettle by lowering it to medium-high heat. Peel and rough chop the onion and garlic cloves. Add the olive oil to the kettle followed by the chopped yellow onion. Season the onion with salt and pepper to taste and add more oil if necessary. After the onions have rendered down and begun to caramelize, add the chopped garlic to the kettle and cook for an additional 1-2 minutes. Add the flour slowly to the kettle and stir until it’s completely dissolved. Once the flour has dissolved, stir in the chicken stock and milk. Bring the soup mixture to a boil, then reduce the heat and simmer until thickened. Add the peas, carrots, and chicken to the kettle and stir. Season the soup with salt and pepper to taste. Flatten the preformed biscuits with the palm of your hand and place them evenly and directly on top of the soup over medium-high heat. Form an oven by placing hot coals on top of the kettle lid and let it cook for about 15 minutes. Live-Fire Cooking Pro Tip: Make sure to evenly place your coals on top of the kettle lid, this will prevent one side cooking faster than the other. After your biscuits are cooked to your liking, remove the kettle from the fire pit, let it cool for about 5 minutes, and dig in! This chicken pot pie recipe is the comfort dish you’ve been looking for. Cook up this recipe the next chilly evening you spending around the fire and share your success and other live-fire recipes with the community on the Facebook Group and Instagram. Happy live-fire cooking!
I’m not blowing smoke! The super fancy smokeless fire pits that are serving every-other-ad in your feed are expensive for a reason: they spend it all on marketing! Sure they look fancy, but i…
Wondering how to make a DIY smokeless fire pit? Learn how we dramatically decreased the smoke in our fire pit—no engineering degree required!
Item #20423284 Internet Exclusive From Solo Stove, this Yukon 2.0 features: The fire pit was created for the community. Easily light up a smokeless fire anywhere life takes you, and make memories for years to come with the fire pit built to last. Stainless Steel The biggest and baddest smokeless fire pit Smokeless - Indulge in fireside experiences without the inconvenience of a smoky flame. Our Signature 360° Airflow superheats air to burn off smoke before it can get to your clothes or hair. And without that pesky “post-fire” smell, teary eyes, or a game of musical chairs to dodge smoke, you can enjoy ultimate warmth without sacrificing comfort. Easy to Use - Ditch the hassle of complicated assembly. Making good moments should always be easy, and our fire pits are designed to deliver. Thanks to 360° Signature Airflow, easily sparks up bright flames whether you’re a first-timer or a pro. And just like the start-up, clean-up can be done in a snap. Our new removable ash pan makes getting rid of incinerated leftovers simple so that you can enjoy nights with less mess and more good moments. Ultra Portable - Weighing in at just over 41 pounds, your fire pit was made to move. Spark up smokeless adventures in the front yard or the backyard. Your fire pit is ready to go wherever you do. Long Lasting - 304 stainless steel is highly durable, surprisingly lightweight, and won’t cave under the pressure of an ultra-hot flame. Count on your fire pit to hold up to all of your experiences– whether in the backyard, at your team’s tailgate, or in the backcountry. It’ll last a lifetime, and we’ve got the warranty to prove it. Versatile - Maximize your open flame fun with Solo Stove's ecosystem of accessories. Enjoy added safety with Shield and Stand, a warm night around the fire enhanced by Heat Deflector, or your next family cookout on a Cast-Iron Cooktop. Measures Approx. 27"Dia. x 17"H Imported. DMS: 0721 190 SSYUK-SD-20
Level up your backyard with your own DIY smokeless fire pit! Build it yourself with this step-by-step guide and get rid of the smoke!
How I built a DIY smokeless fire pit over a weekend and everything you need to build your own.
Do you want to impress your family and friends with a fire pit? Here follow only the best smokeless fire pits that have won rewards for being so good.
For the one who‘s ready to get serious about smokeless fire, the 24 inch X Series stainless steel Firemaster Bundle comes with everything needed to transform your backyard space.
By Christie Vanover, Pitmaster, GirlsCanGrill.com Today’s recipe for smoked shredded beef features the Breeo X24 fire pit combined with the Outpost™ Grill and Kettle Hook accessories. First, we’re going to hang a seasoned chuck roast to encapsulate some beautiful hickory smoke. Then, we’re going to finish it in a Dutch oven with aromatics to braise it until it’s fork tender. Let’s get started. To help the chuck roast hold its shape, use butcher’s twine to truss the meat. If you’re unfamiliar with how to do this, there are a lot of YouTube videos out there to help you out. Setup your Breeo® fire pit with the Outpost™ Grill without the grill grate and add on the Kettle Hook accessory. For this recipe, I recommend using hickory logs, but charcoal will also do the trick. Once the roast is trussed, season it all over with a beef rub or salt and pepper. You can hang the roast onto the kettle hook using the twine, or you can use two metal meat hooks under the twine like I did. The Smoking Stage As the roast hangs over the hickory coals, it will slowly cook while also absorbing the hickory smoke. That’s what sets this roast apart from traditional shredded beef. Throughout the cooking process, keep an eye on the fire and adding logs or coals to the fire pit as needed. The goal is to maintain a steady heat for several hours. Plan on smoking the chuck roast for one hour for every pound. Once the meat has a beautiful mahogany bark and reaches an internal temperature around 140°F, it’s time for the next stage. The Braising Stage Remove the twine from the chuck roast and place it in a heavy-duty cast iron kettle or Dutch oven. Be sure the pot has a lid and handle, so you can hang it. For aromatics, add in a sliced onion, dried Chile peppers, and a can of beef consume. You could also add garlic, bay leaves and other spices, if you so desire. Place the lid on the kettle and hang it on the kettle hook over the fire. If you don’t have a cast iron pot with a handle, you can add the grill grate to the Outpost Grill and set a covered pot right on the grate. When cooking a 3-pound chuck roast, this stage will take another 2-3 hours. The goal for perfectly tender beef is an internal temp of 205°F. If you don’t have a thermometer, use a fork. You’ll know it’s ready when the meat falls apart as you pierce it. If it feels tight, keep cooking it, until it’s tender. The Shredding Stage Now that the chuck roast has been flavored with hickory smoke and those wonderful aromatics, every bite is going to be delicious. Remove the peppers. Using two forks, start shredding the beef right in the pot. If you notice any large chunks of fat, go ahead and remove those. Then, stir the beef together with the braised onions and juices and season with salt and pepper, if needed. This shredded beef is fantastic on its own and even better on sandwiches or tacos. Smoked Shredded Beef WHAT YOU'LL NEED 3 lb. Chuck Pot Roast 1 tablespoon Christie Vanover’s Brisket Rub 1 Onion 2 Dried New Mexico Chile Peppers 1 10.5 oz. can Beef Consume Salt and Pepper, to taste PREPARATION Place a couple of hickory wood logs in the Breeo® fire pit and light them up. Once they start to ash over, the pit is ready for cooking. Truss the chuck roast to hold it together. Season all sides with Brisket Rub or salt and pepper. Using the twine or meat hooks, hang the roast onto the kettle hook over the coals. Smoke for 3 hours, adding logs or charcoal, as needed. After three hours, the internal temperature will be around 140°F. Remove the twine and place the roast in a Dutch oven with the sliced onions, peppers and beef consume. Cover the pot and hang back over the fire. Continue cooking, adding logs as needed for another 2-3 hours, or until the internal temp of the meat reaches 205°F. Remove the peppers and twine and shred the meat. Season with salt and pepper, as needed.
None
When I saw this awesome DIY smokeless fire pit build video tutorial by Haxman, on YouTube, I knew I had to make it immediately. I could completely envision this DIY smokeless fire pit so vividly, it was going to be a perfect addition to my backyard. I had an excellent idea to make wooden block
