Making mini cheesecakes in a muffin pan is so easy! All the rich and creamy cheesecake flavor but in a smaller batch and much simpler to make than a regular cheesecake.
Oh you haven’t seen enough homemade bread since COVID-19 has become baking palooza? I got ya covered. A small batch of hoagie rolls to cover dinner night and lunch the next day. These are sof…
Soft, chewy, and packed with chocolate chunks. these small batch brownies are everything you'd want in a regular brownie but made smaller! try it today :)
Small Batch Tiramisu is the perfect Easy Tiramisu Recipe. Small Batch Tiramisu is assembled in a loaf pan, and has layers of espresso soaked lady fingers and a zabaglione filling. This small batch dessert recipe is perfect to make ahead for any occasion.
FREE printable sorting mats for preschoolers and kindergarten kids to learn about animals and their habitats. Great science and nature activity that kids will love! Includes rainforest, ocean, desert, polar, woodland and wetland habitats.
These Rice Krispie Treat Pumpkins are so cute and they're really easy to make!
I have been buying bananas at the grocery store each and every week for the past few months. I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . . . so, last week I bought extra bananas on purpose. I had no intention of eating these bananas. All I wanted was some warm banana bread. I used one of my favorite Banana Muffin Recipes and adapted it slightly with the ingredients I had in my fridge. I love this recipe because it makes a light and tender bread and who doesn't love a buttery sweet streusel topping. Plus, it has some wheat flour in it, less butter and slightly less sugar (even with the streusel topping) than a lot of banana bread recipes. You could even cut back on the sugar in the streusel topping if you would like. If you have any ripe bananas sitting on your counter, you should make this for Breakfast tomorrow morning. Banana Bread with Crunchy Streusel Topping From: Jenn@eatcakefordinner (Printable Recipe) or (Printable Recipe) 1 c. all-purpose flour 1/2 c. wheat flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 c. mashed bananas (2 1/2 - 3 bananas) 5 Tbl. unsalted butter, melted 3/4 c. sugar 1 egg 1 tsp. vanilla 1/3 c. buttermilk Streusel Topping 1/3 c. light brown sugar 2 Tbl. all-purpose flour 1 tsp. cinnamon 1 Tbl. cold unsalted butter Preheat oven to 350 degrees. In a medium bowl, whisk together the flour, wheat flour, baking powder, baking soda and salt. In a separate bowl, whisk together the mashed bananas, melted butter, sugar, egg, vanilla and buttermilk until smooth. Add wet ingredients to dry and stir together until just combined. Pour batter into a greased 9x5-inch loaf pan. For the topping: Combine brown sugar, flour and cinnamon. Add the cold butter and using your clean hands, work the butter into the dry ingredients until it resembles wet sand. Sprinkle topping over loaf. Bake for 42-45 minutes or until a toothpick inserted in the center comes out clean. If the top begins to get too brown, tent a piece of foil over the top while it finishes baking. SaveSave
Huacachina Oasis is one of the top destinations to visit in Peru. Here's our travel guide to Huacachina including what to do, where to stay, eat, and more!
Grab my recipe for easy, super delicious Small Batch Pumpkin Muffins here- The perfect fall baking treat, ready for high-altitude baking!
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
Homemade blackberry jam is easier to make than you think! This jam thickens up without the addition of pectin, has a concentrate blackberry flavor and and can be used in lots of different and delicious ways.
These Lemon Sugar Cookies are soft and chewy and with the perfect amount of citrus to bring some sunshine to your day. One bowl and no chill--this easy recipe will be a new favorite for the whole family!
This recipe produces 6 soft and fluffy enriched cinnamon rolls that are filled with a buttery cinnamon filling and topped with a smooth cream cheese frosting. These cinnamon rolls only require one rise or can be made ahead of time to bake later or the next day.
La panna cotta è un dessert di origine piemontese che rappresenta un grande classico della cucina italiana. Questo dolce al cucchiaio è facile e veloce da preparare: trascorso il tempo di raffreddamento in frigorifero è pronto per esser gustato.
Rich and creamy vanilla panna cotta that is so simple to make!
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
Delicate dairy-free, egg-free, vegan crepes with crisp edges, perfect for filling or topping, savoury or sweet!
Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin.
Sweet and tangy, smooth and silky lemon bars on a crispy buttery crust. It's a small batch made in a loaf pan for 8 perfect squares!
This super easy summer dessert features an extra thick, ultra crispy oat topping with a bright and sweet blueberry layer on the bottom. The prep for this treat is unbelievably quick, and you'll have a dessert that is basically an easier to make blueberry pie!
A very traditional Scottish dessert made with oats, cream, whisky and raspberries. Very delicious, if you haven't already guessed!
Small Batch Zucchini Carrot Muffins are moist and bursting with zucchini and carrots in every bite. They are topped with an oat crumble and only make 4 muffins.
