Jaggery, also called gur or panela, is an unrefined sweetener made from sugarcane juice or palm sap. It's a popular, flavorful alternative to refined sugar.
Slurrp Farm offers a diverse range of superfoods. Know about Slurrp Farm Startup story, business model, founders, revenue model, growth, and more.
Hot & Spicy Dal Pakodas (Indian yellow moong lentils fritters). Indian vegan snack perfect for monsoons and winter evenings.
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Ragdapuri is a popular street food found in every corner of Mumbai. This special dish originated in Maharashtra. It is a delicious combination of crispy puris, spicy ragda, and tangy tamarind chutney. The dish was first introduced in the 19th century and since then has become a popular street food. Read below to find out the best places in Mumbai to have Ragdapuri.
It's not uncommon for us to look for different ways to store our veggies and fruits. Vegetable storage bags are manufactured just for that. These are bags made up of usually cotton or plastic. Their sole purpose is to keep your tasty veggies and fruits fresh and preserved. You can keep your edibles packed in vegetable storage bags and refrigerate them for a prolonged period.
If you're looking for a kitchen appliance that can save time and keep the flavors and nutrients of your food intact, then a pressure cooker might be just what you need. In India, you can find these 5 finest options for under Rs. 3,000.
A golden, silky smooth caramel-like base topped with a light and creamy port meringue and sprinkled with a touch of cinnamon.
It may not look pretty, but the taste makes up for it.
Traditional Sri Lankan sweet dish made during the festive season. It is a deep fried sweet snack which is served on weddings and birthdays. It is made with the combination of rice flour and coconut milk which is mixed with juice extracted from davul kurundu leaves and then deep fried in coconut oil. There are a lot of skills involved in this recipe too. The sweet dish is even served in Tamil Nadu on Tamil New years eve too.
Moo Gorb is a crispy deep-fried pork belly and is most often used as a meat ingredient in the stir-fried dishes Pad Kraphao, Moo Grob, and Pad Kana Moo Grob. Its delicious and easy to make at home and is the best dinner or lunch recipe when seved with steamed rice and boiled eggs along with some salad.
With the sheer variety and flavours of Indian street food, sharing it with friends can be a delightful experience. Here are ten popular Indian street foods that are perfect for sharing, this Friendship Day.
Chronic constipation is a common disorder that can lead to a feeling of being blocked or choked, cause irritability and extreme discomfort. Increasing the intake of roughage and promoting proper lubrication in the body can be ways to combat constipation. Read on to know more about foods that help to quicken lethargic bowel movements.
Also known as Bhai Tika, Bhai Phonta, Bhau Beej and Bhratri Dwitiya, Bhai Dooj is an Indian Hindu festival that celebrates the special bond between brothers and sisters. Confused about Bhai Dooj dates in 2023? Worry not and read on to know more about the dates, timings, significance and rituals associated with Bhai Dooj 2023.
Also known as Tamago Sando, these Japanese egg sandwiches are going to make your kids very happy.
Navya Naveli Nanda was questioned about how she manages to maintain her "slim" figure in spite of all the "junk food". Here's what she said.
Everyone loves turmeric, and it is a staple in India. There are various dishes for you to try that use turmeric as a spice or raw turmeric paste. Trying out these dishes will give you a unique experience and a winter of warmth.
Embark on a delectable journey through India's diverse culinary heritage with leaf-wrapped delicacies. From the tangy Patra of Gujarat to the aromatic Paan of North India and the delightful Patra ni Macchi of the Parsis, these unique treats reveal the artistry of Indian cuisine and its cultural significance.
In many places, taro is a staple food and a good source of carbohydrates. It has long been a dependable and traditional food source for people living in the Caribbean, Africa, Asia, and the Pacific Islands. Taro recipes bring distinct flavours and textures to a variety of culinary traditions, adding to the richness of world cuisine. This variety improves the state of the world's food supply overall.
Chocolate zucchini bread is a delicious and healthy way to please your sweet tooth while getting your daily veggies. And the best part? You can make it in your microwave oven. In this blog post, we'll take you through the simple steps to create this scrumptious dessert in just a few minutes. We'll cover everything from ingredients to cooking, so you can enjoy warm and gooey chocolate zucchini bread whenever the craving strikes.
