This classic vegan butternut squash soup recipe has just the right fall flavor! Creamy and cozy, serve it with crusty bread for an easy meal.
Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a spicy, creamy, and comforting soup! It's perfect for those looking to satisfy their taste buds with a zesty Cajun twist on a classic potato soup.
This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.
This spicy sesame carrot soup is hearty with lentils and tahini, and flavourful with chilies, whole spices, toasted sesame oil, and slowly cooked onions. Simple ingredients and easy to make!
Slow Cooker Cream Cheese Crack Chicken Soup – This slow cooker crack chicken soup is AMAZING and full of cheesy flavor! We’ve made it 3 times since last month at Eatwell101 and we can’t get enough …
Roasting the veggies for this curried parsnip soup recipe gives it a depth to the flavour and sweetness that marries perfectly with mild curry flavours!
Step-by-step method for making Brussels sprout and cheddar soup yourself.
This comforting Italian tomato bread soup (pappa al pomodoro) is a simple dish of crusty bread, tomatoes, garlic, onions, stock, and olive oil.
A popular recipe from Hokkaido, Sanpeijiru is a wonderful salted salmon soup with a variety of hearty root vegetables cooked in a kombu dashi broth. You‘ll enjoy this delicate and tasty soup on a cold day!
A creamy bean and bacon soup done jalapeno popper style with cream cheese and cheddar along with jalapenos!
Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!
Unwind in the embrace of Soup Season with our Creamy Italian Sausage and Potato Soup. Dive into a bowlful of sizzling Italian sausage, heartwarming Russet potatoes, and a velvety blend of kale and parmesan, all swirled in a rich broth.
If you’re not a fan of sweet potato recipes then you can easily swap them out for white potato or you could just as easily use butternut squash too. This recipe for sweet potato soup is very easy to make, you can upscale the recipe to make more portions and it packs 11g of protein per serving which is high protein for a soup.
This Thai corn chowder is made with a cream coconut red curry base, sweet summer corn, peppers and potatoes! A delicious soup that's vegan, gluten-free, and hearty enough to make a meal of!
This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time.
Spanish Pea Soup with Crispy Ham from Barefoot Contessa. In a deep (8 x 5-inch) heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat.…
Using puréed mushrooms and cashews in the base means this cream of mushroom soup manages to be vegan and just as earthy, silky, and rich as the original.
When soldiers in the British Raj demanded soup, Tamil servants served a Sri Lankan milagu tunes ‘pepper water’ stew, which evolved into this recipe
Coconut Butternut and Lentil Stew – When you’re in need of warming comfort food, this Butternut and Lentil Stew is here to the rescue! This vegan stew is the creamiest, most flavorful bowl yo…
Update 11/18/2018: This is one of the most popular recipes on Foraged Dish! I have updated it with a video and new images, and refined the instructions. The soup is the same!
This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. It is so comforting that it will warm your soul from the inside out.
Barley, an excellent source of minerals and fiber, deserves its renaissance in the modern kitchen. Thanks to a partial pureeing, this creamy soup supports
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it my Nonna’s soup, as it reminds me of her every time I eat it. It’s a regular wintertime soup on my menu. I usually double the recipe (adding extra salt to taste) and eat it over a couple of days for lunch and dinner. It’s really one of my favourites! I love the clear fennel-scented cleansing broth with droplets of olive oil coating on top and the fragrant taste of...
Stockpots and slow-cookers are my kitchen vessels of choice in winter, and this German potato soup is a perfect healthy warming recipe.
This easy Potsticker Soup combines Thai Coconut Curry flavors, potstickers and the freshest ingredients!
Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!
