A cassoulet is one of France most popular dishes! It is a French stew that is a rich, slow cooked […]

Slow Cooker Cassoulet is a rich and hearty pork stew made with white beans, vegetables, cubed pork, cubed smoked sausage, bacon and fresh thyme, rosemary and dried bay leaf.  Cassoulet is a meat and bean French stew recipe traditionally made is a cassole. A slow cooker, pressure cooker or a Dutch oven can be used to cook this rich and savory stew recipe.

'Cassoulet is a hearty dish but we’ve reduced the calorie count and kept the big flavours,' say the Hairy Bikers. This cassoulet recipe itakes just 15 mins to prep

The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. This recipe for cassoulet, the hearty, meat-studded dish from southwestern France, may be the ultimate one-pot meal.

This soft, creamy cassoulet is a can of beans at its finest; simmered until gently collapsing, bolstered by rich, slow-cooked flavour. In a nod to the traditional French version, I have added a sma…

This classic French stew recipe is typically made with a variety of meats and simmered over the course of multiple days. In this easy, streamlined cassoulet, the slow cooker makes it a breeze to have a healthy dinner on the table when you get home.

Anthony Bourdain and Michael Ruhlman prepare a Cassoulet for Ruhlman's family during No Reservations.

Slow Cooker Cassoulet is a rich and hearty pork stew made with white beans, vegetables, cubed pork, cubed smoked sausage, bacon and fresh thyme, rosemary and dried bay leaf.  Cassoulet is a meat and bean French stew recipe traditionally made is a cassole. A slow cooker, pressure cooker or a Dutch oven can be used to cook this rich and savory stew recipe.

Step-by-step method for making Cheat’s sausage cassoulet yourself.

Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer

Cassoulet, named after the earthenware vessel on which it is served, is an aromatic not to mention hearty bean and meat stew guaranteed to warm your heart and your stomach during the cold winter months of the northern hemisphere. Cassoulet is a truly rustic dish with a blend of aromatic and savory spices that impart upon this dish a unique and intense flavor.

A cassoulet is one of France most popular dishes! It is a French stew that is a rich, slow cooked […]

This smart, streamlined method turns the classic cassoulet recipe into a weeknight-friendly meal.

Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. Here, we feature an adaptation of the Languedoc specialty from Thomas Keller, the internationally acclaimed chef of The French Laundry, in Northern California. To simplify the dish for home cooks, Chef Keller developed his cassoulet recipe for us utilizing the All-Clad Deluxe slow cooker.

Be sure to use precooked Spanish-style chorizo sausage links, not fresh Mexican-style chorizo. Spanish chorizo is available in a variety of textures; purchase a softer-style sausage, rather than a dry one, for this dish; dry sausages are best suited for slicing and eating on their own, as a tapa.

Slow-Cooker Cassoulet. Discover our recipe rated 4.3/5 by 34 members.

Chicken Cassoulet is hearty French comfort food, with beans, chicken and bakon slowly cooking together for a special meal. Pair with a red wine from the Languedoc, the region that invented the dish.

Less involved than the French version but still full of that amazing flavor, this slow cooker cassoulet is easy enough to make for busy weeknights and special enough for guests.

If you're planning to feed a crown, you'll love these scrumptious meals - and time-saving tricks - from Mary Berry's latest cookbook. Pictured, smoky sausage cassoulet.

My Easy Cassoulet is a pared down version of the classic French dish and it's perfect for laid back entertaining or a romantic dinner for two!

Classic Beef Stew cooked in a Terra Cotta Cazuela casserole dish or Dutch Oven with tender fall apart beef stew meat, potatoes, carrots, garlic and herbs in a rich and savory gravy.

Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.

Lidey Heuck’s vegetarian cassoulet recipe swaps meat for dried porcini and fresh cremini mushrooms to add heartiness and depth of flavor. Vegetables and creamy white beans slowly simmer to perfect tenderness while cheese and breadcrumbs add a rich crunch.

Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level. This is the flavor that makes us want to lick our plates clean. No sear, no plate-licking good times. Here’s how to do it. Searing meat might seem like an unnecessary and time-consuming step in a recipe.

Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. Casseroles are ever so versatile too. Stir through pasta, serve with polenta or pile over mash for three equally good meal options.

This Tunisian-inspired casserole from Jamie Oliver's 5 Ingredients Mediterranean is a hearty, soothing dish that's packed with flavour. As seen on his Channel 4 series Jamie Cooks the Mediterranean.