Makes about 20 -25 tortillas, medium sizeUsing 2 pans to cook these makes the cooking go a lot faster.
Slovakia is a small country of five and a half million people located in central Europe. It is frequently referred to as the heart of Europe. Despite
How I enjoyed the comfort of Pauline’s soup kitchen.
This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time.
Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.
Bryndzové halušky can be called Slovakia's national dish without too much debate. This dish of potato spaetzle/gnocchi topped with a sheep's milk cheese sauce and fried bacon is available in every other Slovak restaurant, if not more. Halušky have their own songs (I'll let you google them) and their very own festival, Halušky Fest in Turecká. The latter starts in
The traditional food of Slovakia is hearty and flavourful. Yet Slovak cuisine is almost unknown outside Slovakia, which is too bad! Here are some of the best foods to try when you visit.
OXFORD, England (CNS) — A 16-year-old peasant girl will be beatified as a martyr in Slovakia, seven decades after she was shot in front of her family for resisting rape by a drunken Soviet soldier.
List includes: Koláče, Makovník, Laskonky, Žemlovka, Medvedie labky.
Miriama Kunkelova, born in Lamac, Slovakia (Slovak Republic) on 12 May ... Read more
Hungarian potato soup is an easy soup to make, and its flavor is unique. It is just some potatoes cooked in water with sausage and bay leaves. The bay leaves are an important flavor ingredient. Do not omit them. In the end you stir in a light roux with some paprika powder and sour cream and the potato soup is done. Easy, 30 minute meal, perfect dinner for busy weekdays.
While most tourists that visit Europe get obsessed with Italian, French, or Spanish cuisines, and with so many international restaurants and fast-food chains, Slavic food is often overshadowed and unnoticed by most travelers. However, that
Where to eat in Bratislava. I explain the best Slovakian foods to try and the top Bratislava restaurants and cafes to visit for foodies.
If you’re visiting Slovakia and want to learn more about Slovakian food, our guide to 22 traditional and unique dishes will give you a great insight into the country's unique cuisine.
Hungarian cucumber salad is typically eaten with many heavy, meat-centric meals, and we eat it a little differently than other nations typically do.Usually, instead of eating a salad as an appetizer, we eat this right along side our main meal, alternating bites to get something heavy and something light at the same time.
