This showstopping summer pie consists of a butter cracker crust, a tangy whipped feta filling, and a fresh tomato topping.
My favorite summer dessert is my grandma's peach cobbler recipe, and the reason I love it so much is that it's so simple. I took that as inspiration for this pie, letting the peaches shine instead of adding any spices. This recipe is best in the summer when peaches are at their prime.
These slab pie recipes including apple, pumpkin, and cherry are the best slab pies that you need to complete your next picnic, potluck and holiday gathering. Bake these slab pies up on a sheet pan for the easiest pies that feed a crowd.
This crowd-pleaser apple slab has a tender all-butter crust lining a 10x14x1-inch baking sheet and is filled with a sweet-tangy mix of sliced apples, sugar and spices. The apples are covered with another crust, sprinkled with coarse sugar and baked to perfection.
Heirloom Tomato and Gruyere Slab Pie / Bev Cooks
Dive into this classic Apple Slab Pie, baked with love using all-purpose flour, sugar, unsalted butter, and a blend of aromatic spices. Highlighted by a filling of fresh apples and a squeeze of lemon, it's every apple lover's dream come true!
Think potato dauphinoise meets quiche, wrapped up in pastry. When asked why she created this pie, Verena responded, ‘I like pastry, I like potatoes and I like cheese, need I say more?’ That answers that, then. This rich and creamy pie is the perfect portable picnic food. It is quite generous, but rest assured that leftovers keep well in the fridge for up to 2 days. Just bring it back up to room temperature before eating, or heat in the oven if you prefer it warm.
French Silk Slab Pie is an indulgent dessert that marries the rich, velvety texture of French silk pie with the convenience of a slab pie, perfect for serving
Southern Tomato Pie Recipe - Cheesy, herbaceous classic deep south Tomato Slab Pie is made in a sheet pan for easy baking and serving, and is great for feeding a crowd!
Apple slab pie is party pie! It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!
Heirloom Tomato and Gruyere Slab Pie / Bev Cooks
When tomatoes are in season, one of the best ways to enjoy them is with this Southern Tomato Slab Pie. A homemade pie crust is topped with mayo, sliced tomatoes, and lots of shredded cheese.
Southern Tomato Pie Recipe - Cheesy, herbaceous classic deep south Tomato Slab Pie is made in a sheet pan for easy baking and serving, and is great for feeding a crowd!
I seriously cannot believe that we are making our way through November already. 2018 is almost over. We’ve already started getting ingredients for Thanksgiving, which I’m always excited…
These slab pies are your favorite classic pies served in crowd-form. Even if you aren’t serving a crowd, it’s a guaranteed way to have leftover pie!
This French Silk Slab Pie is chocolatey, rich and so delicious. Making it in slab form allow you to serve a crowd, so it's perfect for any party. For more pie recipes, check out the
These slab pie recipes are perfect for a crowd!! Make one of these easy slab pies to feed a big group at your next party or holiday gathering. Includes slab pie flavors such as cherry, pecan, apple, berry, strawberry, brown sugar, pumpkin pie, peach, strawberry Jello, fruit, and apricot. There are also seasonal slab pies included to serve for the fall, Thanksgiving, 4th of July, summer, Christmas, and more!
My favorite summer dessert is my grandma's peach cobbler recipe, and the reason I love it so much is that it's so simple. I took that as inspiration for this pie, letting the peaches shine instead of adding any spices. This recipe is best in the summer when peaches are at their prime.
This quick and simple pecan slab pie recipe takes the classic flavors of pecan pie and transforms it into an effortless dessert that easily feeds a crowd.
Pies don't have to conform to traditional circular shapes – enter the slab pie, a game-changer when it comes to feeding a crowd or trying something new. By
Slab pies are easier and much larger versions of your favorite pies that feed 10+ people, with minimal work. Bon appétit!
Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
This Triple Berry Slab Pie Recipe is made with fresh blueberries, strawberries, and raspberries with an easy shortcut for the crust. It's a perfect way to serve dessert to a crowd at any summer cookout or potluck.
This fantastic Cherry Slab Pie is outrageously delicious! It's flavored with almond extract in the filling and the glaze on top. It's terrific to make in summer when fresh cherries are in season. We like to serve it for tailgating parties, potlucks, Family Reunions or backyard barbecues. Also great for the Fourth of July.
The perfect crust to filling ratio for this classic pie!
Dammit, I make a lot of crust-filled things, but when this shows up in your social media feed you find yourself succumbing to yet another crust-filled Saturday. Alas! May this pie be the point of realization to lay off tallow-laced dough and start run down a path of meals that may feed a family, be already stocked in the pantry, impress Food Network, reheat easily for leftovers, travel well, be full of nutrition, and have only five ingredients. Oh, yeah - don't forget organic, raw, gluten-free, paleo, vegan, and have no calories. JUST KIDDING! We could probably stop at the first three and call it good. But you should go here. Go to the land of Apple Slab Pie - it's a place. Join me. I find peeling this many apples with a plain paring knife therapeutic. Don't get frustrated and stomp your foot at the tedium, embrace your effort and find a slow meditation of sorts. Promise it's there - you just have to find it. Look. At. That. Filling. $%&! SOOOO UNBELIEVABLY GOOD. YES, I'M YELLING. And then the sun came out. Making my Apple Slab Pie the sunniest sun-kissed slab of pie. Tell me... What is the most tedious thing you've done in the kitchen? Printable Recipe Here Apple Slab Pie adapted from Smitten Kitchen Dough 3 3/4 cups all-purpose flour 2/3 cup sugar 1 1/2 teaspoons fine sea salt 1 1/2 cup unsalted butter, very cold 1 cup tallow (can use all butter) 3/4 cup ice water Filling 3 1/2 to 4 pounds apples, peeled, cored and chopped into 1/2" chunks 1/2 lemon, juiced 1/2 - 3/4 cup sugar (depending on your preference) 3 tablespoons cornstarch 1 heaping teaspoon ground cinnamon 1/4 heaping teaspoon ground nutmeg 1/4 heaping teaspoon ground allspice 1/8 teaspoon table salt Finishing Touch 1 egg + 1 tablespoon water for egg wash 1/2 cup powdered sugar 1-2 tablespoons milk Line a 10x15x1 jelly roll pan with parchment paper and set aside. In a large mixing bowl, stir dry dough ingredients with a large whisk to combine. Cut in butter and tallow (if using) with a pastry cutter, until the dough resembles small pebbles or peas. Working with a tablespoon measure, drizzle ice water over dough, 3-4 tablespoons at a time, tossing to incorporate. Once all the water is added, knead dough into a ball. If more water is needed, add 1 teaspoon at a time until dough comes together into a ball. Divide into two balls, wrap with plastic wrap and refrigerate for an hour or up to a couple days. Once ready to work with the dough, remove from fridge and allow to soften on counter for 10 minutes. Meanwhile, make filling. Toss peeled, chopped apples with lemon juice, add in remaining filling ingredients. Stir well. Set aside to macerate and become heavenly. Preheat oven to 375ºF. If there is a larger dough ball between the two, use that for the bottom crust. Working on a well floured surface, roll out dough into a large rectangular shape that looks like it's going to fit into your parchment-lined baking sheet. You can get out the ruler and measure things here, but are we really that anal retental? Roll dough to about 1/4" thick, transfer to baking sheet, prick with fork and pour in the apple filling, spread evenly. Roll out the other crust and place atop apple filling. Crimp and seal the edges, brush with egg wash, and prick the dough with a fork. Bake for 40 - 45 minutes, until browned and bubbling. Transfer to a wire baking rack to cool and allow to rest for about 45 minutes. Whisk together powdered sugar and milk to make a glaze, pour over the cooled crust. Cut into bars and serve to a large group of ravenous teenagers, children, grandparents, husbands, church ladies, anyone. Stores on the counter for several days, refrigerates well for a couple more days, makes a bombdiggity portable breakfast bar.
Pies and Thanksgiving are like peanut butter and jelly, chocolate and peanut butter, Batman and Robin - you can't have one without the other, they're two peas in a pod. And even though we've been talk
Easy Strawberry Slab Pie is a refreshing and visually stunning summer dessert. It combines a golden-baked pie crust with fresh strawberries and a sweet jello filling, all topped with whipped cream. Perfect for summer gatherings, this pie is both simple to make and delicious.
Apple Frangipane Pie with Honey frangipane. This apple slab pie is a super easy variation on an apple pie, and has a frangipane filling and a shingled apple top.
Slide into summer with this mouth-watering strawberry slab pie. It easily feeds a crowd, so it's perfect for BBQs, potlucks, game days, and more.
This Dutch apple slab pie gives you all the flavor of apple pie with with half the work PLUS a buttery crumb topping? SAY LESS. Made with a flaky homemade crust, juicy apple filling and crunch crumb topping, this Dutch apple slab pie is where it's at.
Beautiful fresh cherry pie made in a sheet pan. Great for a party!
These slab pie recipes including apple, pumpkin, and cherry are the best slab pies that you need to complete your next picnic, potluck and holiday gathering. Bake these slab pies up on a sheet pan for the easiest pies that feed a crowd.
