Winter is wrapping up, but there remains a chill in the air, so there is still time to bake fresh bread! As I attempt to up the nutritio...

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Here are some pictures of the winning breads at the Coupe Louis Lesaffre Competition at IBIE from Team USA. They now go to the Coupe du Monde in 2012 in Paris to compete against 11 other national teams. Background on the competition process is here.