Skinnymixer’s Cheat’s Kimchi features in the cookbook SkinnyAsia. Love Kimchi but scared of making it? In SkinnyAsia we have a braised ‘Cheat’s Kimchi‘ that you can whip up and eat straightaway or make the Kimchi Pancakes. What you will need: This Cheat’s Kimchi is a cookbook exclusive recipe We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in […]

Skinnymixer’s Kung Pao Chicken in SkinnyAsia is hot but the good kind of hot! Spicy, tingling from the Szechuan pepper and full of flavour – this dish from SkinnyAsia is fast and easy to make.  This Chicken Kung Pao can pack a punch in the heat department! With all the chilli based dishes in SkinnyAsia we recommend starting with the lower range of chilli if cooking for anyone sensitive to spice.  What you will need to make Kung Pao Chicken: […]

This Massaman Beef Curry is a Thermomix Recipe and is a healthier alternative to the sugar filled takeaway.

The Chilli Oil in SkinnyAsia is so incredibly easy to make in the Thermomix and is sure to add a flavourful, spicy zing to any dish! This recipe is exclusive to the cookbook SkinnyAsia – available as an eBook or Cookbook Now this Chilli Oil isn’t just any quick fix condiment, although there is very little active time.  We infuse the aromatics in the chilli oil for a an hour in the Thermomix or the stovetop.  This adds an incredible […]

Skinnymixer’s Dumpling Dipping Sauce features in the cookbook SkinnyAsia. The perfect dipping sauce for the SkinnyAsia Gyoza and Kimchi Pancakes. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. I’m sure you will agree that the dipping sauce is almost more important than the dumplings being dipped!  This dipping sauce recipe uses the Chilli Oil in the cookbook. If you are yet to make the SkinnyAsia Chilli Oil, you could use any supermarket chilli crisp oil for this […]

Skinnymixer’s Peanut Dipping Sauce features in the cookbook SkinnyAsia. If you love a good Thai Satay Peanut Sauce, this is the Thermomix dipping sauce recipe for you!  SkinnyAsia is available from Friday 22nd of September at 8pm SA time. This Peanut Dipping Sauce features in the Basics section of the cookbook SkinnyAsia. How to use this Peanut Dipping Sauce Perfect for dipping the Flaky Roti is as an entree or to serve over some grilled chicken skewers seasoned with the Queen […]

Skinnymixer’s Coconut Rice features in the cookbook SkinnyAsia. If you are looking for a delicious, light and fragrant Coconut Rice recipe to cook in the Thermomix or stovetop – this is the healthy Thermomix recipe for you. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. Coconut Rice is one of my favourite sides to serve with coconut based curries and complements so many Thai, Indian and South Asian tropical dishes. What you will need: Jasmine Rice – […]

Skinnymixer’s Kimchi Pancakes feature in the cookbook SkinnyAsia. With a couple of basic ingredients we can turn the delicious braised Cheat’s Kimchi from the cookbook into tasty pancakes. Kimchi Pancakes make a delicious vegetable filled snack, side or light meal. Be warned, once you start with one it is hard to stop. This is a quick, no-fuss and very basic recipe. We mix 3 ingredients with the braised Cheat’s Kimchi and cook in a little oil. I highly recommend serving […]

Skinnymixer’s Yellow Curry Paste features in the cookbook SkinnyAsia and is used to make the delicious Fragrant Fish Curry. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. We are often asked in Skinnymixers for a Yellow Curry – well now we have a Skinnymixers version!  What you will need: Where to buy? red cayenne chillies – I find it best to buy at the Asian supermarket. You can sometimes buy them in Coles, however they can sometimes […]

Skinnymixer’s Panang Curry features in the cookbook SkinnyAsia. I’ve lost count of the number of posts asking for a Panang Curry over the years… This is a must make recipe in SkinnyAsia. It is seriously one of the best curries that have come out of the Skinnymixers test kitchen.  SkinnyAsia is available from Friday 22nd of September at 8pm SA time. What you will need: How to prepare lemongrass for this Thermomix recipe What size to cut chicken for cooking in […]

Skinnymixer’s Singapore Chilli Crab features in the cookbook SkinnyAsia. Not as spicy as the name sounds, this dish is all about a flavour-packed savoury, yet a little sweet sauce. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. Singapore Chilli Crab is one of those memorable, epic dishes that I knew we had to include in the Chef’s Special section of SkinnyAsia. Living in South Australia we are incredibly lucky to have access to some beautiful fresh Blue […]

One of the most requested recipes, and the reason I put ‘A Little Taste of Asia’ together! This is an authentic Malaysian satay, which is worlds apart from your typical food court satay chicken. Traditionally char-grilled on the streets of Malaysia and served in banana leaf, this sweet and fragrant peanut sauce with lemongrass and lime leaf undertones – made healthier by reducing the amount of sugar and oil traditionally used. The nut-free variation has also received rave reviews amongst […]

One of the most requested recipes, and the reason I put ‘A Little Taste of Asia’ together! This is an authentic Malaysian satay, which is worlds apart from your typical food court satay chicken. Traditionally char-grilled on the streets of Malaysia and served in banana leaf, this sweet and fragrant peanut sauce with lemongrass and lime leaf undertones – made healthier by reducing the amount of sugar and oil traditionally used. The nut-free variation has also received rave reviews amongst […]

Skinnymixer’s Char Kway Teow features in the cookbook SkinnyAsia. It will be love at first bite with this epic Char Kway Teow! If you love Pad See Ew, make sure you add this Malaysian Street Food classic to your must-make list. Char Kway Teow is one of my favourite Malaysian dishes When I was visiting Malaysia I think I ate this dish from street food vendors nearly every single day. We cooked this dish over and over again until the flavour […]

Skinnymixer’s Pad Thai features in the cookbook SkinnyAsia.  SkinnyAsia is available from Friday 22nd of September at 8pm SA time. What you will need: How to prepare your Steaming Tray with wet baking paper to cook the eggs Tear off a sheet of baking paper roughly the size of your flat steaming tray. Scrunch into a ball and soak under running water. Squeeze gently to remove some excess water. Unravel the now wet and scrunched piece of baking paper and flatten […]

ThermoFun – Red Curry Prawn Risotto Recipe

Making your own Roti Canai is sooo worth it when you crunch into that buttery, flaky goodness  This is how I was shown to make Roti Canai in Malaysia a number of year ago. I’ve since converted it to Thermomix and thought it was time to share the recipe in SkinnyAsia! What you will need: Baker’s flour – we use Wallaby’s Baker’s Flour from Coles salt water ghee or olive oil How to Roll and Cook Roti Gluten-free Roti We […]

Skinnymixer’s Choo Chee Prawns features in the cookbook SkinnyAsia. Unbelievably fast & delicious, using pre-made Red Curry Paste from the freezer stash you can have this on the table in 16 minutes.  SkinnyAsia is available from Friday 22nd of September at 8pm SA time. I absolutely love the minimal ingredients and minimal time needed to make Choo Chee Prawns using a portion of the Thai Red Curry Paste from the freezer stash! This flavour packed Thai Prawn Curry uses the Red […]

Skinnymixer’s Korean Not Fried Chicken features in the cookbook SkinnyAsia. I have it on good authority that some of the testing team have been making this on high rotation… sometimes 3 times a week! Sweet, salty & spicy … you will definitely want to make extra as it disappears fast! This recipe will be VERY popular! SkinnyAsia is available from Friday 22nd of September at 8pm SA time. Korean Not Fried Chicken is all the things we love about Korean Fried Chicken […]

Taking the time to make your own Thermomix chicken stock concentrate, beef stock or vegetable stock paste can really add an incredible flavour to your meals. If you keep some of each in the freezer you will be covered for all of the Thermomix recipes. This can be used to make 500 g of liquid stock by adding 1 Tbsp to water.

Skinnymixer’s Mi Goreng in SkinnyAsia will take your quick & easy noodle game to a whole new level! If you are a lover of the Indo Mie Goreng noodles then this Thermomix recipe is for you. This Mi Goreng Thermomix recipe is one that we cooked over and over again until it was perfect. You can serve these noodles as a light meal (topped with a fried egg if you wish), a snack or a side dish as part of […]

Skinnymixer’s Malaysian Style Curry Powder features in the Thermomix cookbooks The Healthy Mix VI Cookbook, Skinny Entertaining, The Healthy Mix Dinners & SkinnyAsia. It is such an important part of some of our Thermomix recipes that we have decided to make it a free recipe. You are seriously going to love the Malaysian Style Curry Powder, this recipe can be used to replace the Babas Malaysian Meat Curry Powder in all of my recipes. This recipe is one that I have […]

Skinnymixer’s Thai Chilli Jam Chicken features in the cookbook SkinnyAsia.  For a Thermomix recipe that wasn’t meant to be in the cookbook, I certainly couldn’t imagine SkinnyAsia without it. What you will need: This Thai Chilli Jam Chicken is a cookbook exclusive recipe We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which […]

Skinnymixer’s Crispy Pork Belly Salad in the cookbook SkinnyAsia is definitely a show stopper. Melt in the mouth tender pork, crispy crackle and a tangy salad bursting with flavour. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. This twice cooked Crispy Pork Belly Salad from SkinnyAsia is a truly restaurant quality meal that you can cook at home in the Thermomix or BBQ.  Steaming the pork belly in the Thermomix is the secret to getting an […]

Skinnymixer’s Vietnamese Espresso Martini features in the cookbook SkinnyAsia.  This isn’t just a delicious Espresso Martini… it’s a Vietnamese Espresso Martini made with the most delicious Caramel Coconut Condensed Milk The recipe makes enough to share with your bestie, so let them know it’s on the menu from September 22 when SkinnyAsia is released! What you will need: The most important part is the Coconut Caramel Condensed Milk that you make ahead of time to allow it to cool for this […]

Skinnymixer’s Fragrant Fish Curry features in the cookbook SkinnyAsia. Fragrant Fish Curry is our Yellow Curry Paste recipe in SkinnyAsia. In the book we have both the Red Curry & Yellow Curry pastes for your bulk meal prep needs. This light, delightfully mild curry is definitely more about flavour than heat. Our testing team have also been testing chicken versions also, if you aren’t a fish lover x SkinnyAsia is available from Friday 22nd of September at 8pm SA time. What […]

Skinnymixer’s have been enjoying this Thai Red Curry Paste for a number of years. We knew the minute we decided to do the SkinnyAsia cookbook – that this paste absolutely needed to feature in it! This Thai Red Curry Paste recipe makes enough paste for 4 curries – but you can also use it to marinate chicken to grill or add to soups for a Thai twist.  We’ve updated the recipe to be lower calories and a slight update in […]

Orientalische Brokkoli-Suppe mit Ingwer, Kokosmilch und Granatapfelkernen. Veganes Rezept für Vorspeise oder Hauptgericht. Würzig, cremig & fruchtig.

Skinnymixer’s Stir Fry Sauces – Mongolian, Garlic, Sweet & Sour features in the cookbook SkinnyAsia.  SkinnyAsia is available from Friday 22nd of September at 8pm SA time. What you will need: This Stir Fry Sauces – Mongolian, Garlic, Sweet & Sour is a cookbook exclusive recipe We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook […]

Curry Mee Laksa – this Nyonya (Malaysian/Chinese fusion) Laksa would have to be one of my favourite foods of all time, with its complex and spicy coconut curry soup. Unfortunately for me, it has always been a ‘sometimes’ food thanks to the oil, egg noodles, dumplings and sugar used. With the grain free noodle substitution and reduced fat content – it is now a regular healthy Thermomix recipe in this house! You can find this Curry Mee Laksa Thermomix recipe […]

Serve Japanese char-grilled chicken breast fillets with soba noodles and bok choy and everyone will be asking for more!

If you're short on time, this chicken stir fry can be whipped up in just 25 minutes.

Skinnymixer’s Creamy Japanese Mayonnaise + Wasabi Aioli, Sriracha Mayo features in the cookbook SkinnyAsia.  We’ve had so many requests for a Kewpie mayo – to try and save people the small fortune they are paying for it at the supermarket! To replicate Kewpie you will need MSG for the umami. Our Creamy Japanese Mayonnaise in SkinnyAsia uses miso paste or dashi powder to replicate the umami flavour in this rich, creamy mayo. We recommend using dashi powder to have the closest […]

Get your hands on A Little Taste of Asia! My second cookbook is now available! Only $16.50 AUD (inc. GST with free shipping), which includes a free digital e-book. International orders accepted, additional shipping charges

This simple, yet delicious salad is full of punchy Asian flavours.

This Asian-style sea bass is a beautifully succulent fish recipe – it’s stuffed with fragrant herbs, chilli and ginger for amazing flavour.

This is a great salad to make ahead as it lasts in the fridge for 3-4 days without any dressing.