Discover Orchard Road, the best Singapore shopping street. This guide includes hidden gems, restaurants, and locals' favorite places.
Here's my curated list of the 21 must-try dishes in Singapore as well as the best restaurants in Singapore for breakfast, lunch, brunch and dinner!
What to eat in Singapore? A melting pot of cuisines has something for each taste & budget. A personal Singapore food guide with tips on what to eat & drink.
During our food tour in Singapore, we learned a lot about their culture through food. With a multicultural population, the local food scene is a concoction of the best influences from around the wo…
Recipe video above. This is just a downright delicious and easy noodle stir fry that channels the flavours of everybody's favourite Singapore Noodles. Same sauce, same egg ribbons, and strips of red capsicum. But with chicken and bacon instead of having to make or hunt down Chinese BBQ Pork and peel fresh prawns! I've also added bean sprouts and baby spinach for extra no-chop veg quota to turn this into a complete meal. This might not be traditional but it's quick, easy, tasty, and you can make it tonight!
What to eat in Singapore? A melting pot of cuisines has something for each taste & budget. A personal Singapore food guide with tips on what to eat & drink.
A Chinatown Singapore food tour is the best way to try all of the things you must eat in Singapore. Joining a food tour in Singapore was the perfect solution for me since I was solo but had an ever-growing list of local foods I needed to try.
When one mention Singapore, who doesn't know Chilli crab? This popular seafood dish had been around since 1956. Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Arguably one of Singapore's greatest culinary inventions. If you are a fan of seafood, this is one dish that you must try while you're in Singapore. Don't get cheated by it's red and spicy look. Despite its name, chilli crab is NOT a very spicy dish. The spicy and tangy sauce is made deliciously fragrant with rempah (spices) and lime or calamansi juice, while corn starch and egg ribbons are added to give the chilli crab dish the fluffy texture at the end of the cooking process. For extra oomph, order some fried mantou to scoop up the thick gravy, which will leave you hankering for more. I adapted this recipe from Chef Master Classes on his World's BEST Singapore Chilli Crab Recipe, which he mentioned that his recipe is based on a food trip to Punggol Point, Singapore. I don't know how BEST this recipe would be. But by reading the recipe list, I think I wanna use this recipe as a reference. Also, Violet Oon is the brand ambassador of Singapore Food. So, her recipe as a guide will never go wrong I guess. Ingredients (Source : Chef Master Classes & Violet Oon's recipe, as a guide, with modification) 2 Mud Crabs or Meat Crabs (or Roe Crabs if you wish) - about 800g each 1 portion Rempah (Refer to below for recipe) 6 tbsp Tomato Ketchup 3 tbsp Sugar ½ tsp Salt 1 tsp Tau Cheo (fermented bean paste) 1½ tsp Corn Flour / Tapioca Flour + 1½ tbsp Water 5 tbsp Peanut Oil 1 cup Water (or more) 2 eggs, beaten some chinese parsley (garnishing) some chillies (garnishing) some spring onions (garnishing) Accompaniment Mantous (馒头) from the supermarket frozen section, thawed. Enough oil for deep-frying the Mantous (Mixture of 1 : 1 ratio of Butter + Peanut Oil) For the rempah (Spices) 6 Shallots 6 Garlic 5 Red Chillies 2 to 3 Bird Eye Chillies, depends on individual 2 Candle Nut 1 thumb sized Galangal (or replaced by Ginger if you don't have Galangal) ½ Green Lime, extract the juices (or use calamansi as alternative) 2 tbsp Belacan Powder (toast your own belacan if you can't find belacan powder) To prepare the rempah : Put everything in the chopper and blitz away until fine texture is achieved. To prepare the crab, I'd posted How to clean crabs video last month. Or, below photos shows you roughly how it is cleaned and prepared. And preparing crabs is NOT as difficult as what you imagined. Be COURAGEOUS!!! Get everything ready before start cooking is the rule. Always remember. Cooking chilli crab is not difficult. But preparing needs time. Cooking Method Heat oil in a wok until very hot. Fry rempah until fragrant. Add tau cheo, sugar, salt and tomato ketchup. Stir well. Add in crabs, stir well. Then, add water, stir, cover until crab shells turned bright red, indicating that the crab is cooked. Beat 2 eggs in a bowl, pour into the sauce at the side, gently mix well. Simmer for another 10 seconds, Heat off, dish up, garnish with coriander, spring onions and chillies. Serve with hot deep fried mantous. This recipe is good. It's a little messy, but worth it for sure. And you can always vary the recipe to your taste. You want it sweeter? Spicier? It's up to you! :) Max and I scarfed the whole plate of crabs down with all the mantous. It tastes so good with deep fried mantous and it is also good with a bowl of hot rice! Yummmss!!! Definitely recommended! Do share with me if you have any better recipe :) I am submitting this post to Asian Food Fest (Singapore) – September Month hosted by Grace Phua of Life can be Simple
Hawker Centres are the key to unlocking the food scene in Singapore! Here's our 8 top Singapore Hawker Centre food courts for your visit.
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This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to Singapore with a local favorite everyone will go crazy for!
Singapore has been on our travel list for years, and it’s the perfect spot for a layover. After seeing photos of the Gardens by the…
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
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Your visit in Singapore is incomplete without a food trip! Here are the best hawker centres in Singapore to satisfy your local food cravings!
The 7 best Singapore hawker centres to visit 1 Maxwell Food Centre - 2 Chinatown Complex - 3 Old Airport Road Food Centre - 4 Tekka Centre - 5 Lau Pa Sat - 6 Geylang Serai singapore best hawker centres
Are you a foodie? Coffee shop lover? Or someone who enjoys electric neighborhoods and lets be honest, the immense amount of beautiful photos? Then on your visit to Singapore you must visit Kampong Glam!
Recipe video above. Here's arguably the most famous crab recipe in the world: Singapore Chilli Crab! For the pinnacle of the experience, make this using fresh, live mud crab that you clean and cut yourself, or ask the fish shop to cut the crab for you (make sure they save the tomalley "crab mustard", Note 8). Be prepared to get messy eating it (half the fun!) – and to be surprised at how quick it is to make! Flavour: The sauce is a bit spicy but not excessively (Note 2 for adjustment). It is supposed to be a bit sweet, vinegary and intensely savoury. It gets massive flavour from the combination of crab juices, tomalley ("crab mustard", Note 8), belachan shrimp paste, and the soy bean paste! The traditional sauce has bits of egg ribbson in it, and includes ketchup - yes, really!Serves 3 - 4 as a meal with rice and some vegetables.
First time in Singapore but not sure what things to know when traveling to Singapore? Then read these 14 secret tips so that you can see Singapore a local.
Discover Orchard Road, the best Singapore shopping street. This guide includes hidden gems, restaurants, and locals' favorite places.
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Today, there are more than 110 hawker centres in Singapore. It has truly become an integral part of Singapore's culinary landscape.
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Enjoy the simple recipe of Street- Style Singapore Noodles while sitting at home. This is made by stir-frying rice noodles, curry powder, sauces, and vegetables & is also better than a takeout one.
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Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs that usually come with the classic version. Make these vegetarian Singapore noodles for your vegetarian, vegan, and gluten-free friends & family!
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Singapore, with its diverse population and vibrant culture, is one of Asia's most visited cities. This location provides something for every kind of tourist,
