lifehack : Microwaving a whole turnip, neep, swede. The Singing Swede. The Screaming Swede.

London Broil Teriyaki Marinated Steak is an American classic, despite the name! The updated marinade is seared right in! Flavor for days! #LondonBroil

**Disclaimer: I am NOT one of those women who believes any sort of food, herbal remedy or old wives’ trick can induce labor. I fully believe my little girl will come when she is good and ready, thus making the idea of this cake completely bogus in principal, but nevertheless, good for a chuckle. Evening […]

Make all your upcoming spring suppers sing with these ten tasty fish taco recipes.

Insanely scrumptious. Devilishly delicious. Delightfully sinful. (These are all perfect phrases to describe what I feel every time I take a bite of this aaaaaaaa-maaaaaa-ziiiing dessert). As my Peach Cobbler Week comes to a close, I thought something as wacky as peach cobbler enchiladas would be a great way to end with a bang. Don’t […]

Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.

Growing up and even now as an adult, Italian food is in our house. That's why I love these amazing quesadillas. They're quick, easy, and delicious!

Cookin’ Up Lines and Spaces Bulletin Board Looking for a yummy way to remind students of the names of the treble clef lines and spaces? You’ve found it! This display features veggies for each line name and fruits for spaces. A title sheet and slightly larger title words are included. They say: Sing for your supper. It is time to dine. Find your treats on spaces and lines. Get this product for nearly 40% off in a money saving bundle: Music Classroom Décor BUNDLE - Cooking/Good Theme Not included in the bundle, but a tasty addition to your classroom: What's Cooking in Music Bulletin Board Music National Standards - Cooking Theme SMORE Skills We Learn in Music Bulletin Board

Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.

Since I’ve started this blog late in the year, I’m not sure how to go about posting rhythm and note reading lessons. For today, I’m posting an assessment that I did with the kid…

This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna

Speaking of quick, easy meals you can throw together on a moment’s notice… Quiche is always a perfect solution for a busy weeknight. Not only that, but it’s down-right delicious and satisfying! I think the thing I love most about quiche is its versatility- you can throw in almost any kinds of vegetables, cheeses or […]

A perfect recipe to have the flavor of lasagna without all the hassle! This easy 20 minute skillet lasagna recipe really can be made simply in 20 minutes, making it the perfect family dinner recipe.

Keema is a fantastically hangover-salving dish of spicy (usually lamb) mince; this version uses minced turkey and, more significantly, its heat is provided by the gochujang, the Korean chilli paste that I keep on hand to pep up a jaded palate or a pallid-flavoured ingredient. Being minced does not generally do turkey many favours, but the aromatic richness of the paste makes it sing. Supper's on the table in a matter of minutes; if you wanted to make it speedier, you would have to buy rice that's already been steamed and needs no more than a few turns in the microwave to heat it. For US cup measures, use the toggle at the top of the ingredients list.

Roasted butternut squash puree is at the heart of this delicious and comforting risotto recipe which is paired with the classic flavours of sage and blue cheese.

Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.

A simple chive and cheddar quiche recipe that makes the most out of refrigerator staples like eggs, cheddar, and butter. Yellow onions caramelized in butter and whatever fresh herbs you can find lend flavor and contrast to this wonderfully rich vegetarian quiche.

We had these Grilled Cheeseburger Wraps for dinner last night. I could not wait to get up this morning to dig in to the leftovers. They are fabulous and so easy to make! All of the flavors of a che…

Fly little bird fly spread your wings to the skyYou are small; yet so strongSing out your song You are so gentle and sweetI listen for your song Please sing your beautiful songFor it is

Quick and healthy vegetable-filled noodles...ready in 30 minutes...faster than take-out!

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

Add a little extra dash of style to your wedding table with this easy step-by-step guide for folding your wedding napkins. We are so thrilled to feature these wonderful ideas thanks to our friends at Evermine where not only will you find fun ideas and details but you can also shop for wonderful items for your wedding. See more from our rustic wedding DIY section for great DIY wedding projects. 1. The Single Pocket Fold The single pocket fold is very versatile. It creates a perfect spot to tuck in your menu or other essentials, and it’s simple enough that you can dress it up for any occasion. By adding a natural element like twine or ribbon you can achieve a wonderful rustic feel which will match your overall theme perfectly. 2. The Basic Fold The basic fold is a simple fold, but I like to spruce it up with twine and other embellishments. Try it with a tag for a place card alternative, or simply layer other adornments on top. You can make these beforehand and focus on your other event details since it holds well in storage. Perfect for a more classic look and a style you can ask your venue […]

This creamy, comforting orzo, inspired by the classic Roman pasta dish, is loaded with salty Pecorino cheese and plenty of black pepper.

Today, I’m continuing the Grow Series with a lesson on The Lord’s Supper. These lessons can be used in a series or they can stand-alone (all you need to take out is the recap section). As a word of warning, […]

Sicilian Meatloaf is scrumptious comfort food that's easy enough to make for family dinners, yet impressive enough to make for guests.

Susan Fitch The Last Supper illustrations, The Last Supper and the washing of feet with Jesus and His 12 apostles clip art

This past week we worked on learning the 5 acts of worship with Morgan. He loves songs, so I made up a song to the tune of the Jack-in-the-box song. Sing, Pray, Teach the Word, Take the Lord’…

No one can resist the rich and savory satisfaction of melt-in-your-mouth, wine-braised beef.

Not really an activity; I have made this one so students can get to know different expressions (in this case, using colors - I used colors as in American English). I always try to make them