Stories.Recipes.Photography
Stories.Recipes.Photography
I am feeling really low for last three or four days.Whenever this kind of mood grips me, it lasts for at least a week or so.I dont feel like doing any
Thandai is an indian summer drink made with milk, nuts&seeds and spices.It is popular during festivals like Shivratri and Holi.
Learn to make delhi street side bread kulcha at home using no yeast or oven. You can make these kuchas on tawa(griddle).
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.
Kheer or indian rice pudding features aromatic rice cooked in whole milk and sweetened with condensed milk and flavored with green cardamom.
Learn how to make soft and creamy paneer at home using a handful of ingredients.The freshness and taste will surprise you!
Bang bang Paneer Appetizer. Quick paneer appetizer with shallow fried, crispy paneer cubes tossed in a tangy, spicy bang bang sauce.
Delhi Aloo chaat is made with potato chunks shallow fried in ghee and tossed with powdered spices, ginger, imli chutney and served warm.
Quick & cheesy eggplant pizza with spicy indian tomato chutney. These pizza are vegetarian friendly and full of flavor.
Stuffed Palak Paneer Paratha. Whole wheat spinach flatbread stuffed with spicy paneer filling . Soft & Tasty paratha Recipe.
20min · 5 servings Ingredients • 3-4 (~300g) potatoes boiled and peeled • 1 tablespoon oil for sautéing potatoes • 1 teaspoon cumin seeds • 3 green chillies (like thai bird chillies or serrano peppers), adjust to tolerance • ½ cup onions chopped • ½ cup tomatoes chopped • ¼ cup cilantro chopped • ½ teaspoon hot red chilli powder or Cayenne, adjust to taste • 1.5 teaspoon garam masala • 1 teaspoon chaat masala • ½ teaspoon black pepper • ½ teaspoon amchoor or lemon juice • 1 teaspoon salt adjust to taste • 10 bread slices white or whole wheat • 10 tablespoon oil for toasting the sandwiches
Easy Mango Phirni made with semolina, mango pulp, milk and condensed milk.This melt in the mouth pudding is a super quick mango dessert.
30min · 4 servings Ingredients • 8 oz Shishito Peppers For The Pakora Batter • 1.5 cup besan gram flour • 1 teaspoon turmeric powder • ½ teaspoon kashmiri chilli powder or paprika • 1 teaspoon coriander seeds coarsely crushed • Pinch ajwain carrom seeds • 1.5 teaspoon red chilli flakes adjust to taste • 1 teaspoon dried fenugreek leaves crushed between palms, skip if not available • 2 tablespoon cilantro finely chopped or any kind of fresh herbs you like • ¾ teaspoon salt adjust to taste • ¾ to 1 cup water for making a ribbon consistency batter • 2-3 cup oil for frying For The Yogurt Dipping Sauce (Makes extra) • ¾ cup plain greek yogurt • 2 garlic cloves • A small bunch of fresh herbs (U used cilantro & mint) • 2 tablespoon lemon juice • ½ teaspoon salt
Vegetable Hakka Noodles – Sinfully Spicy
Quick and easy Crispy Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that's sinfully delicious.
Spicy, Aromatic and Sinfully Addictive!! Green Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…!
These cinnamon spicy, sinfully chocolatey Mexican Hot Chocolate Cupcakes would be a perfect dessert for Cinco de Mayo or any Mexican meal!
www.naturesgardencandles.comMysterious, yet elegant top notes of pomegranate and orange lead way to the spicy heart of cherry blossoms dusted in a sinfully e...
