Simit is a crunchy, ring shaped, braided street bread with an amazing nutty flavor of toasted sesame seeds.
Resep dalam bhs İndonesia ada dibagian bawah First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. If you love Turkish food, you may hear about simit or Turkish bagel. A big ring shape bread covered with sesame seeds is one of the famous street food in Turkey. You can check how to make homemade simit here and here. And today I will share another Turkish delicacy; Açma or Turkish soft bagel. Yep.... this is a soft version of a Turkish bagel. If simit has crunch skin outside while chewy inside, this soft bagel version has a cotton-soft texture. Usually, it is also sold together with simit and other traditional or nontraditional Turkish patisserie products. You may love my Peynirli poğaça / Turkish Cheesy breakfast pastry Açma is generally made without filling, but during the processed butter applied over the dough before rolling it into a ring shape. That butter gives such a delicious and distinguished taste when you tear the bagel, it'll wire-like texture. Even though mostly made wiıthout filling, there are some açma made with filling and we call it "poğaça". The filling has wide various start from Olive, sausage, cheese, potato or minced meat. Check also my Turkish Breakfast bread with potato filling / Patates Poğaça Making this patisserie delicacy actually very simple and straightforward. For the butter layer, you must have very soft, but not melting butter ready. No egg is required for this recipe. Egg wash only require for brush the topping before sprinkling with sesame seeds. If you want to skip egg completely, you can use a mixture of 2 Tbsp molasses mixed with a half cup of water. Use this to brush the dough before sprinkling with sesame seeds. Mix all liquid ingredients with sugar and yeast. Let it rest until it looks bubble. If you don't see any bubbles, don't bother to continue. It means your yeast is no longer active and you need to buy another one. After you have your bubble liquid, you can add dry ingredients like flour and salt. Knead well until smooth and elastic. You can use an electric kneading machine or mixer or just use your strength and knead by hand. This dough is very friendly and easy to handle. So here my açma recipe you can try at home. It's so easy, failproof, and won't let you down to serving for breakfast, brunch, fill kid's lunch box, or for your picnic basket. Açma / Turkish soft bagel By: Çitra's Home Diary Make 14-16 pcs Ingredients: 🥯1 glass (250 gr) of warm milk 🥯 1 glass (250 gr) of warm water 🥯 ½ glass (125 gr) of vegetable oil 🥯 2 tbsp (30 gr) of sugar 🥯 1 tbsp instant dry yeast 🥯 4 ½ glass ( 800 gr) of flour 🥯 2 tsp salt For filling/ layer: 🥯 enough butter, very soft but not melted topping: 🥯 1 egg + 1 tbsp oil (*) 🥯 white/black sesame seed *Note: want to go eggless? mix 2 Tbsp molasses with half a cup of water. Use to brush the dough before sprinkling with sesame seeds. How to make: 1) Mix warm milk, water, vegetable oil, sugar, and yeast in a kneading bowl. Use a wire whisk to mix everything. Let it stand for about 10 minutes or until you see a bubble that confirms you have active yeast. 2) Add the flour and salt, and start to knead until becomes a smooth and elastic dough. When you push gently the dough with your finger, it will spring back. Cover with plastic wrap and let it rest until it doubles in size. How long it takes would depend on your room temperature. 3) Deflate the dough and divide it into 8-10 portions. Round each part into a ball. Work one ball at a time, using a rolling pin, roll the dough into a long oval shape (see illustration pictures #4). 4) Apply soft butter to the dough ( picture #5). Then roll up long side edges and shape like a long rope. You may roll it up againts the table and carefully strecth it to make it longer (see picture #6). Twist it to make it like a rope, attach two sides to each other and shape it like a big ring (picture #7). 5) Move them onto a baking tray lined with parchment paper. Do to all the dough. Loosely cover with a kitchen towel or plastic film and let it rest until noticeably puffy. Meanwhile, preheat the oven at 180℃. 6) Brush the surface with egg wash (or molasses mixture) and sprinkle with sesame seeds. Bake into the preheated oven for about 17-20 minutes or until golden brown. Remove from oven and place over a cooling rack. Note: Time and temperature of baking it's only guidance, adjust to your own oven condition. Enjoy. Afiyet olsun. Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 PIN THIS FOR MAKE IT LATER ⇩ ⇩ ⇩ ⇩ ⇩ ⇩ ⇩ ⇩ ⇩ ⇩ ⇩ ⇩ 🥯 🥯 🥯🥯🥯 🥯 🥯 🥯🥯🥯 🥯 🥯 🥯 🥯🥯🥯🥯 🥯🥯🥯 🥯 🥯 🥯🥯🥯 🥯 🥯 🥯🥯🥯 BAHASA INDONESIA بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ Merhaba dari Türki semuanya 👋 Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟 Di Turki, selain simit, Açma juga salah satu makanan yang biasa dinikmati sebagai sarapan ataupun teman minum teh di siang hari. Bertekstur empuk seperti roti manis khas Indonesia. Biasa dijual di toko-toko (patisserie) di waktu pagi sampai siang. Selain di toko patisserie, açma ini juga biasa dijajakan oleh penjual keliling atau digerobak pinggir jalan bersama dengan bagel khas Turki simit. Nah, yang penasaran ingin coba juga hari ini saya ingin bagi salah satu resep untuk sarapan keluarga saya terutama di akhir minggu. Bisa juga untuk isian lunch box si kecil atau bekal piknik 🧺 Açma / Turkish soft bagel By: Çitra's Home Diary Hasil jadi 14-16 buah Bahan-bahan: 🥯1 gelas (250 gr) susu hangat 🥯 1 gelas (250 gr) air hangat 🥯 ½ gelas (125 gr) minyak sayur 🥯 2 sdm (30 gr) gula pasir 🥯 1 sdm ragi instant 🥯 4 ½ gelas ( ±800 gr) terigu serbaguna 🥯 2 sdt garam Untuk olesan layer: 🥯 mentega, sangat lembek tapi tidak cair topping: 🥯 1 telur kocok dengan 1 sdm minyak (*) 🥯 biji wijen hitam dan putih *Note: bisa diganti dengan campuran 2 sdm molasses diaduk dengan ½ gelas air hangat. Cara membuat: 1) Dalam mangkok besar, campur susu hangat, air hangat, minyak sayur, gula dan ragi instant. Aduk rata dengan whisk. Diamkan kurang lebih 10 menit atau sampai berbusa. Note; jika tidak ada buih/ busanya berarti raginya tidak aktif lagi ya moms. Bisa beli ragi yang baru dan ulangi prosesnya. 2) Setelah campuran diatas terlihat berbusa (ragi aktif), masukkan terigu dan garam. Lalu uleni hingga kalis dan elastis. Proses pengulenan bisa menggunakan mikser listrik atau dengan tangan biasanya. Adonan dalam resep ini "bersahabat" banget kok moms, gak susah. Kalau dirasa adonan sudah kalis bisa stop pengulenan. Caranya, jika adonan dipencet ringan dengan jari, adonan akan membal balik (spring back). Tutup dengan plastik cling atau serbet lembab bersih dan diamkan sampai dobel volumenya. Lama proofingnya tergantung suhu dan kelembaban ruang masing-masing ya. 3) Kempiskan adonan dan uleni ringan saja dan bulatkan. Bagi adonan menjadi 8 sampai 10 bagian. Bulatkan lagi tiap bagian. Ambil 1 bulatan lalu gilas dengan rolling pin berbentuk oval panjang (lihat gambar#4 diatas) 4) Oleskan mentega yang lembek ke permukaan adonan tersebut, oles yang rata ya (lihat gambar #5). Lalu gulung dari bagian yang panjang membentuk gulungan panjang. Roll lagi di meja kerja hingga gulungan menjadi lebih panjang (gambar #6). Lalu pelintir gulungan panjang tersebut dan rekatkan ujung-ujungnya hingga menyerupai tali tambang berbentuk cincin besar (gambar #7). 5) Susun diatas loyang baking beralas baking paper. Tutup dengan serbet lembab bersih dan diamkan hingga kurleb 30 menit. Sementara itu panaskan oven suhu 180℃. 6) Setelah açma terlihat mengembang (tapi jangan over proofing ya), olesi permukaannya dengan olesann telur (molasses) dan taburi dengan wijen. Panggang dalam oven yang sudah dipanaskan selama kurleb 17-20 menit atau sampai permukaannya keemasan matang. Angkat dari oven dan susun dirak pendingin. Note: Waktu dan suhu memanggang sesuaikan dengan kondisi oven masing-masing ya. Afiyet olsun. Selamat mencoba, semoga bermanfaat. Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 ========================================================================= Check also my yummy recipe: Sausage Bread Roll / Roti gulung Sosis (Çiğ) Çibörek / Turkish food recipe; mincemeat stuffed fried meat turnover Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng loading...
With our Around the World in 12 Plates leader, Gabby, spending the month of July in Turkey on an archaeological dig (#lifegoals), it only made sense that this month’s destination was Turkey! …
Chyba najlepsze bajgle na świecie. Mogłabym je jeść codziennie. Mąż stwierdził, że są uzależniające :-). Pyszne, lekko słodkie z zewnątrz, chrupiące, z mięciutkim i puszystym wnętrzem. Oczywiście - suto
Covrigi turcesti cu susan - simit. Reteta de covrigi deliciosi, pufosi, foarte usor de pregatit.
Simit - Turkse Bagels - Een zoetige ronde brood met sesam
Simit is a crunchy, ring shaped, braided street bread with an amazing nutty flavor of toasted sesame seeds.
My take on the famous street food, Turkish sesame bread or also known as Simit. The recipe is super simple and the result is delicious!
Többen kérték már tőlem a receptet és ha jól emlékszem egyszer már bele is vágtam a Simit (ejtsd: szimit) sütésbe, de a végeredmény nem ...
Simit Tarifi nasıl yapılır? 9.864 kişinin defterindeki Simit Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Simit türkischer Sesamring ist nicht nur lecker, man kann ihn auch ganz einfach selber backen. Rezept mit Schritt für Schritt Anleitung.
Çıtır Simit Tarifi nasıl yapılır? 595 kişinin defterindeki Çıtır Simit Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Simit is a delicious sesame bread sold in bakeries all over Turkey. It's not difficult to make them with this recipe for Homemade Simit! (Vegan)
Simit è un bagel turco ed è il pane tradizionale della Turchia, è tondo ed è modellato a treccia. Lo si trova in vendita in tutte le panetterie e per strada su carrettini, è lo street food più famoso. I bagel sono preparati con ingredienti semplici, hanno una crosta croccante per via dei tantissimi semi…
Turkish Simit is a delightful addition to your breakfast/ lunch table or as a snack with a cup of tea.
Turkish sesame bagels just like you get them on the streets of Istanbul.
Simit is a crunchy, ring shaped, braided street bread with an amazing nutty flavor of toasted sesame seeds.
Şöyle çıtır çıtır bir simit tarifi desem ne dersiniz? Yanında da beyaz peynir ve çay varsa ben başka bir şey aramam. Bugün sizlere; evde kolayca yapabileceğiniz ve hani sokaklarda satılan gerçek simitler var ya, aynı onlar gibi olan bir simit tarifi ile geldik.
A legjobb barátommal májusban Isztambulban jártunk, ott ettünk többször is ilyet, igazi török streed food. Arra gondoltam, elkészítem otthon – amennyire macerásnak tűnik leírás alapján, annyira kön…
Het afgelopen weekend heb ik deze heerlijke Simit broodjes gemaakt. Begrijp heel goed waarom dit een verrijking is in de Turkse keuken, want het is ontzettend lekker. De sesambroodjes Deze ringvormige broodjes zijn zo herkenbaar, dat je ze door hun mooie looks wel eens gezien moet hebben. Het heeft veel weg van een bagel alleen zijn deze broodjes ingevlochten en hebben ze lekker veel sesamzaadjes on top! Simit is een Turkse sesambroodje en voordat deze broodjes worden gebakken, worden ze vooraf lichtjes gezoet met druivensiroop (heerlijk!). Zodra ze uit de oven komen, heb je een heerlijk zacht en luchtig broodje die je heerlijk kunt vullen naar eigen wens. Simit broodjes worden vaak voor bij het ontbijt geserveerd, maar ook tijdens de lunch, brunch of tussendoortje, doen ze het erg goed. Je kunt de sesamringen eten met of zonder beleg, beide erg lekker!
Simit is a circular bread in Turkey, typically encrusted with sesame seeds and normally eaten for breakfast or tea time. It is widely known as Turkish bagel in the United States. I have seen a lot of bakers trying to bake yeast based or sourdough Simit. They look so temptingly delicious and I have no regret of trying it. I used the Yudane Method in this recipe as I wanted the texture to be moist, soft and slightly chewy. Please click "Bread Making Method" to understand more details on Yudane Method.
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Simit are a popular Turkish street food. Instead of being boiled like a bagel, the twisted circles of dough get a quick dip in sweetened water before dredging in sesame seeds. The result is a crisp exterior and a light, delicate, and tender interior.
Simit is a crunchy, ring shaped, braided street bread with an amazing nutty flavor of toasted sesame seeds.
Turkish sesame bagels just like you get them on the streets of Istanbul.
A törököknél igazi streetfoodnak minősülő kenyérféleség a simit. Igazából meg is tölthetitek valamivel (mint pl. a perecszendvics), de önmagában is brutál finom. Belül puha, kívül kicsit ropogósabb, sós péksüti, egy nagy adag pirult szezámmaggal borítva. Szerintem isteni! A tésztához a lisztet elkeverjük a sóval. Az élesztőt belekeverjük a vízbe, majd a liszthez öntjük az olívaolajjal együtt, és bedagasztjuk a tésztát.
Simit is a delicious sesame bread sold in bakeries all over Turkey. It's not difficult to make them with this recipe for Homemade Simit! (Vegan)
Guten Morgen meine Lieben. Mag jemand frisch gebackene Simit - türkische Sesamringe? Zutaten (5-6 Stück) Teig: 550 g Mehl 150 ml W...
Une recette facile de ce délicieux Pain Simit bagel turc au sésame ultra moelleux appelé aussi Gevrek ou Koulouri, un pain traditionnel de la Turquie, il
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