Feedback to Jyoti Koul - this was a STUNNER , thank you so much ! 1 kg Tori peeled and chopped 400 Grams Paneer. 50 Ml Milk. 50 Ml...

A favourite in our home and I suspect in many others too , urad dal comes with such a delicious inbuilt flavour that one really needs ...

A favorite in our home this no fuss recipe is best made in a slow cooker if possible. However there are no rigid rules to cooking s...

Recipe by  Puneeta Chadha Khanna Thank you  Puneeta for this superb recipe . This was not just delicious but  finger licking delici...

Big thank you to my friend Rakesh Sharma for sharing this beauty with us . I changed nothing in the recipe - and this was so liked by ...

Am in Mussoorie , engulfed in mist , a nice nip in the air -everything in place for some delicious paneer with laccha parathas . So...

Recipe adapted from Flavours of The Spice Coast 400 Grams Brinjal - Sliced 1" lengthwise. 6-7 Shallots Left Whole. 1/2 Teaspoon Haldi Powde...

If possible make this raita a day before as rai flavours will permeate through and through creating a delicious stinging sensation and...