If you're hunkered down and running low on food, here are some survival recipes you can make from the few ingredients you have left.
This healthy pastry recipe is very easy to make, and uses just 2 everyday ingredients (plus salt and water!). It's gluten-free, vegan, and a healthier alternative to traditional shortcrust pastry. It's an ideal healthy pie crust for both sweet and savoury treats.
Chickpea recipes – From crunchy, spicy snacks to main ingredients for your soups and stews, chickpeas are one of the best ingredients you can keep in your pantry. Yes, a can of chickpeas can …
Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!
the comfiest bowl for cold and flu season
Channel the strength of the Mayans by starting your day with these fluffy gluten-free pancakes! Amaranth has endured the threat of near extinction, and is now taking center stage as the “grain of the future.”
Every prepper has a plan about what they're going to do when stuff really hits the fan. But is that plan really a good one, or only workable in an action movie?
The convenient, delicious cannellini beans are great for a last minute healthy meal like this no-frill, fresh-and-flavorful, speedy beans and bread. The recipe uses just a few staples and it's ready in less than 10 minutes.Recipe yields two large servings (if you use 2 slices of sourdough bread as I did) or 4 smaller servings (if you use 4 slices of ciabatta bread).
Salt has an almost endless supply of uses. Salt is one of the things you can't afford to overlook for your health and for your survival.
There’s something incredibly satisfying about making your own pickles. It’s a process that connects you to generations of home cooks who have preserved the
The most versatile dough recipe you'll ever find!
Born of necessity after the Korean War, budae jjigae (also known as army base stew) is a delicious blend of Korean and American culture. Make it for your next family dinner.
These backpacking recipes will help you get started with making your own backpacking meals! Save money and have complete flavor and nutritional control over your backpacking food with these DIY meals.
Spicy Peach Lime Chutney Recipe This Spicy Peach Lime Chutney recipe is a little spicy and a little sweet. Serve it with your favorite appetizer or on a cheese platter during the holidays.
Ingredients: 2 pounds beef (top round or flank steak), thinly sliced 1/2 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons brown sugar 1 teaspoon
A simple meatless and gluten-free meal that’s packed full of Mexican flavor!
With only 4 ingredients, these tortillas do away with the store brand mystery ingredient list. Roll them up and enjoy with breakfast, lunch, or dinner!
It's super easy, and you probably have all of the ingredients already.
A simple farmer's cheese made using only 2 ingredients. It is a mild, soft, slightly crumbly cheese with a subtle milky flavor perfect for spreading on crackers.
Easy pear canning recipe with low (or no sugar) but heavy on flavor with optional spices of cinnamon.
A step-by-step guide to dehydrate 31 meals for adventure, emergency, work, and travel.
Never be caught without mixes for your family again. See how to make these essential dry mix recipes for your pantry. Save money by making them yourself.
These recipes with dried beans are perfect for any night of the week! From tacos to chili to soup, each dish is guaranteed to please.
Parsnip Mashed Potatoes
See how to make 25 Old-Fashioned Recipes Your Grandma Knew by Heart including biscuits, pie crust, fried apples and more!
