A blog about Indian and International cuisine, with simple steps and catchy pictures.
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Today we are visiting Jordan, as i continue to search for breads in all the countries i m travelling, here too i looked up for the same and loved this Shrak bread, especially for the
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Photos from the Feynan Ecolodge and the surrounding Bedouin community set in the heart of the Dana Biosphere Reserve in Jordan.
maybe a bird?
Mansaf, the national dish of Jordan is made with lamb meat cooked in liquid jameed and served with yellow rice and fried nuts on shrak.
Mansaf, the national dish of Jordan is made with lamb meat cooked in liquid jameed and served with yellow rice and fried nuts on shrak.
Mansaf is a popular middle eastern dish that is very simple to make but has so much rich flavor .Ingredients:8 lamb pieces 1-2 pieces of shrak bread1/2 cup a...
Jordanian Mouttabal is a lovely smoky eggplant dip that is excellent with Jordanian Shrak bread. A wonderful starter for our Jordanian feast however it would be just a delicious for any occasion. Eggplant is a
