Download this Premium Photo about Gujarati Khaman Dhokla made using Chana Dal, served with Green chutney, selective focus, and discover more than 60 Million Professional Stock Photos on Freepik
Simple instant rava idlis. Soft and delicate, perfect with coconut chutney
Dahi Puri (Dahi Sev Puri, Dahi Batata Puri) is a very popular Indian street food where puri (golgappa) is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.
This 30 minutes one pot meal of fragrant basmati rice cooked with choice of mixed vegetables, basic Indian spices and herbs is just irresistible.
Motichoor Aur Rabri Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in firni aur kheer. Find thousands of Urdu recipes online.
3-ingredient, grain-free and vegan vegetable flatbreads, made with chickpea flour! Make it oil-free with one easy
Best ever restaurant style Punjabi chana masala or chickpea curry which absolutely easy delicious, gluten free, vegan and requires no special or store bought chana masala powder. Make it in handi or instant pot or pressure cooker or slow cooker.
Delicious, easy, Ayurvedic-inspired kitchari that’s Instant Pot friendly! Comforting, nourishing, and infused with warming spices. Just 1 pot and 30 minutes required!
Drizzle a little ghee, top it with eggs, crack some black pepper on it and turn this Mixed Vegetable Savory Oatmeal into a healthy indulgence. This warm bowl of creamy oatmeal is sure to cozy you up inside out and keep your tummy filled till lunch hour. It’s healthy, nutritious and takes about 15 minutes to prepare.
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Goan Shrimp Curry (Goan Prawn Curry) is a robust shrimp curry made in Goan style. Make it at home using my traditional recipe.
Narkel Puli is a popular Bengali pitha made of rice flour, coconut and date molasses.
Egg Tadka Dal / Egg Torka or also referred to as Dimer Torka is a famous Dhaba Style Kolkata Street Food. It is a lovely creamy medley of green mung bean and split chickpeas (chana Daal) along with eggs. Add a dollop of butter and enjoy it with your choice of paratha, roti or Naan.
Ingredients Ven Pongal / Pongal is a staple South Indian breakfast with rice and lentils. Rice and yellow moong dal are pressure cooked in milk and water until they are mushy. Then the rice is topped with ginger, green chilli, pepper tempering and smothered generously with ghee. Served with coconut chutney and sambar. Pongal is delicious and filling breakfast that keeps you filled and satisfied for hours. To Pressure cook Rice 1 Cup Rice 1/4 Cup Yellow Moong dal 1/4 Teaspoon Salt 3 Cups of water 1 Cup of milk For the tempering 1 Tablespoon vegetable oil 1 Tablespoon Ghee 1/2 Teaspoon whole black peppercorns 6 cashew nuts chopped roughly 1/2 Teaspoon Fresh Ginger chopped fienly 1/2 Teaspoon Cumin Seeds 1 Green Chilli chopped finely 1 Sprig of curry leaves a big pinch of Hing / Asafoetida Directions 1. Wash rice and dal together for 3 times and soak in regular tap water for 15 minutes 2. Add rice , dal , salt ,water and milk in a pressure cooker and pressure cook for 6 whistles on low flame 3. Once the pressure drops, open the lid of the pressure cooker and gently mash the rice with a back of a ladle 4. In a tadka pan / wok , heat oil and ghee 5. When the oil is hot, reduce the flame to low and add cumin seeds, whole black peppercorns and wait for them to splutter 6. Then add curry leaves, cashew nuts and fry until they are golden 7. Add ginger and green chillies and fry for 30 seconds 8. Finally add a big pinch of hing and give it a nice stir. Switch off the flame and add this tempering to the cooked rice and mix nicely 9. Serve hot immediately with coconut chutney and sambar
Dainty and delightful, a biryani that will make you ask for more and more. My signature restaurant style layered prawns dum biryani recipe similar to the Hyderabadi version. It is super simple, easy and fragrant rice and shrimp dish that your entire family will thoroughly enjoy.
Idiyappam is an easy to make and delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes perfect to mop up delicious curries.
Bread Pakora is very popular Indian snack best enjoyed with tea for breakfast or evening tea time. Make this super easy and utterly yummy crunchy snack and please the crowd!
