Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar
Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. It is also a comfort food and is made often to enjoy with sambar or chutney. Instructions for stovetop & Instant pot included.
Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes. Learn to make Ven Pongal the perfect way with step by step pictures and video.
Oats ven pongal is a deliciously healthy twist on the classic Ven Pongal. Also being diabetic friendly, this is a delicious dish for brunch or breakfast
Comforting dish made with rice, moong dal, vegetable and spices.
Send heartfelt Pongal wishes and images with our curated collection. Explore the essence of the festival. Shop now for joyous celebrations!
Samai or Little Millet Pongal is a quick, nutritious and filling Gluten Free breakfast or dinner made with Little Millet and Moong dal. Served hot with Chutney and / or sambhar .
A popular South Indian sweet pongal made during pongal festival and served during occasions.
Rava Pongal is a tasty, mild spicy breakfast made by cooking rava with moong dal, tempered spices, ghee and cashews. Rava Pongal is a good choice when you are tired of making regular pongal and is a good choice of menu for functions. How to make Rava Pongal is explained in this post with step by step pictures.
Sweet Pongal or Sakkarai Pongal is a traditional South Indian dessert made with rice and lentils sweetened with Jaggery.
Puli Pongal - A traditional rice and lentil dish flavored with tamarind.
Ven Pongal is also known as Khara Pongal is a healthy breakfast recipe made with rice and moong dal tempered with cumin, pepper, curry leaves, and ghee.
Thinai Pongal or Foxtail millet is a nutritious one pot meal made with foxtail millet and lentils. Makes for a hearty breakfast or brunch option, and is served with chutney and sambar
Rava Pongal is a soft, delicious savoury pudding made with Semolina (Rava) and cooked Moong dal (lentil). Served as a breakfast or light dinner with chutney / sambhar.
A savoury pongal (or pudding) made in Instant Pot with broken wheat grits and lentils. Served as breakfast with chutney and sambhar
Ven Pongal (Khara Pongal, Ghee Pongal) is a South Indian savory porridge made using rice and yellow moong lentils. It is served at temples as prasadam or made in homes for breakfast. Make this temple-style protein-packed dish in a traditional pressure cooker or instant pot.
easy sweet pongal recipe | sakkarai pongal recipe | chakkara pongal
Keerai Pongal,Spinach Pongal,Pongal Recipes
Sweet Pongal or Sakkarai Pongal is a traditional South Indian dessert made with rice and lentils sweetened with Jaggery.
Puli Pongal - A traditional rice and lentil dish flavored with tamarind.
Makara Sankranti recipes - Sankranti is a Hindu festival dedicated to SUN god. Here is a collection of delicious dishes you can make
Hi Supermoms, Happy Pongal to Tamils across the globe.' Ven Pongal' is the most comforting food usually had as a breakfast in the south. It is also one of the most popular dishes in any South Indian Resto menu. Rice and Moong dal/Mung dal well cooked in cumin, ginger and pepper flavours. The speciality of this dish is that it completely melts in the mouth as it is prepared with ghee/clarified butter. Just a few basic ingredients are essential for the Ven pongal Preparation. It is a filling breakfast and is enjoyed with Kathirikai Gotsu, Tomato Gotsu, Coconut chutney , Onion Chutney , Tomato kurma, Vengaya Kosu. Pongal is a favourite at home. I make it almost every week with different side dishes. Shall update all recipes as and when I make them. I have seen my mother making the pongal differently. She first boils the rice and moong seperately and then tempers it with the pepper,cumin,ginger and curry leaves in ghee. I like to cook the rice with the pongal flavours infused in the rice itself. Idli, Vadai, Pongal with sambar is the ultimate breakfast combination for any foodie ! Do check out my 'Pongal' recipe videos for detailed steps and lots of cooking tips: Method 1: Method 2: Masterchefmom Special Pongal Recipe 1 : Masterchefmom Special Pongal Recipe 2 : Diet Friendly Pongal Recipe : Ven Pongal | Ghee Pongal Recipe: Preparation time : 7 minutes Cooking time : 40 minutes Serves : 3 1 cup = 250 ml cup Special Vessel : Wide mouthed pressure pan/ Pressure cooker , Iron ladle Ingredients : 1 cup sona masoori raw rice 1/4 cup moong dal/ husked split green gram 3 cups water ( adjust water quantity according to the type of rice you are using) 3 tablespoon Ghee/clarified butter + extra for garnish 1/2 teaspoon peppercorns( Half coarsely crushed, half uncrushed) 1 teaspoon cumin seeds( crush lightly with mortar and pesstle to release flavour) 1 " ginger (chopped finely) 1 green chilli ( chopped,optional) 20 curry leaves ( tear roughly) 7- 8 cashews salt to taste Method : 1. In a pan, dry roast the rice and moong till the dal turns fragrant. Cool, wash and set it aside. 2. Heat a pressure cooker, add ghee. 3. Add the ginger, peppercorns, cumin seeds,curry leaves. 4. Mix them in low flame for 30 seconds. 5. Add the rice and moong and fry in ghee for another 30 to 40 seconds. 6. Add water, salt and few drops of ghee on top and pressure cook the Pongal upto 3 whistles in medium flame and 1 whistle in low flame. Switch off. 7. Once the pressure comes down, open the pressure cooker and mash the pongal with the ladle. 8. Heat a teaspoon of ghee in an iron ladle and toast the cashews till golden and mix in the Pongal. Your steaming hot pongal is ready to be served. In fact Pongal tastes heavenly when served with a spoon of hot ghee . If you are diet conscious, you can reduce the ghee quantity or substitute ghee with oil. However, for authentic taste ,cook the pongal with only ghee. Happy Cooking! With love, Masterchefmom You can also check out other Pongal special recipes like Sakkarai Pongal, Poli, Medhu Vadai, Thengai Saadam, Lemon Rice , Paruppu Vadai .
Ven Pongal is a South Indian version of savory porridge. Pongal or Khichdi or Khichuri is made in numerous different varieties in India. It's called Pongal in Southern Part of India, Khichdi in Gujarat, Khichuri in Bengal, so on and so forth. Khichdi or Pongal is a very simple comfort food of millions. This version of Pongal is ready in under 15 minutes.
easy rava pongal recipe | semolina pongal | sooji ka pongal recipe
Ven Pongal is also known as Khara Pongal is a healthy breakfast recipe made with rice and moong dal tempered with cumin, pepper, curry leaves, and ghee.
A collection of 30 sambar recipes - Side dish for Idli, dosa
Ingredients Ven Pongal / Pongal is a staple South Indian breakfast with rice and lentils. Rice and yellow moong dal are pressure cooked in milk and water until they are mushy. Then the rice is topped with ginger, green chilli, pepper tempering and smothered generously with ghee. Served with coconut chutney and sambar. Pongal is delicious and filling breakfast that keeps you filled and satisfied for hours. To Pressure cook Rice 1 Cup Rice 1/4 Cup Yellow Moong dal 1/4 Teaspoon Salt 3 Cups of water 1 Cup of milk For the tempering 1 Tablespoon vegetable oil 1 Tablespoon Ghee 1/2 Teaspoon whole black peppercorns 6 cashew nuts chopped roughly 1/2 Teaspoon Fresh Ginger chopped fienly 1/2 Teaspoon Cumin Seeds 1 Green Chilli chopped finely 1 Sprig of curry leaves a big pinch of Hing / Asafoetida Directions 1. Wash rice and dal together for 3 times and soak in regular tap water for 15 minutes 2. Add rice , dal , salt ,water and milk in a pressure cooker and pressure cook for 6 whistles on low flame 3. Once the pressure drops, open the lid of the pressure cooker and gently mash the rice with a back of a ladle 4. In a tadka pan / wok , heat oil and ghee 5. When the oil is hot, reduce the flame to low and add cumin seeds, whole black peppercorns and wait for them to splutter 6. Then add curry leaves, cashew nuts and fry until they are golden 7. Add ginger and green chillies and fry for 30 seconds 8. Finally add a big pinch of hing and give it a nice stir. Switch off the flame and add this tempering to the cooked rice and mix nicely 9. Serve hot immediately with coconut chutney and sambar
This special sweet pongal is prepared especially during Makara Sankranti. Most popular recipe of South India.
Ven Pongal is a very easy and comfort food in south indian cuisine... Usually I make it this when I am lazy to make breakfast recipes. I make with sambar, chutney, vadai, will be the great sidedish for Pongal.. Even Tiffin sambar will be great accompaniment.... Preparing pongal is easy job for me in my kitchen.. But I can browse this recipe from one of the blog and tried this... result was so amazing and loved by every one in my family... The Main thing of this pongal is to be dry or more watery... This is a hotel style pongal especially Saravana bhavan hotel pongal... My uncle like this very much, he often ask me to prepare this type of pongal, But I have already posted Ven pongal and Pongal sambar in my own recipe already in my blog You can visit it also..... So I hope that you must try this recipe and let me know how it's turns out from you.... Preparation time : 10 mins Cooking time : 20 mins Serve - 4 Recipe cuisine : Indian Recipe category : Breakfast INGREDIENTS : Raw rice = 1 cup Moong dal / Pasi paruppu - 1/4 cup Water - 4 cups Salt - as needed TO TEMPER : Ghee - 3 tbspn Mustard - 1 tspn Urad dal - 1 tspn Pepper - 2 tspn Ginger - 1 tbspn (finely chopped) Cumin seeds - 1 tspn Curry leaves - few METHOD : Take dal and rice combained in a bowl.. Wash well and add it to the cooker and add in water, salt.. Pressure cook for 3 whistle and set aside.. Now heat a pan add tempered items given in the list " TO TEMPER" one by one.. Toss it till light brown and pour to the prepared pongal.. Give it a mix (mash) and noted it should mix evenly.. Now it's done.. Serve hot... PICTORIAL : Take rice and dal Combain them in a bowl Wash them well an drain it Add it to the cooker Add in water Some salt Now it's done, keep aside Take tempering items In a pan add ghee Add in mustard and urad dal, allow to spltture Add in cumin seeds Some pepper Chopped ginger Now toss it lightly Add in cashew, fry till golden Pour it to the prepared pongal Mash it with ladle Now it's done Serve hot Enjoy..
Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. It is also a comfort food and is made often to enjoy with sambar or chutney. Instructions for stovetop & Instant pot included.
Sweet Pongal or Sakkarai Pongal is a traditional South Indian dessert made with rice and lentils sweetened with Jaggery.
Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes. Learn to make Ven Pongal the perfect way with step by step pictures and video.
Ven Pongal is a classic dish from Tamilnadu where Rice and lentils are cooked to a pudding consistency. Offered to God at temples or made for a quick breakfast too
How to make rava pongal recipe - Easy, yummy South Indian breakfast recipe
