Traditional Mongolian cuisine consists mostly of meat and dairy, but local Mongolian vegans are creating meat-free versions of classic Mongolian dishes.
Wondering where to eat in Paris in March? See our edit of the latest hotspots to hit the city’s culinary scene, from Mathieu Pacaud’s new restaurant decorated by architecture studio KO to a vintage cafe that will transport you to Santorini.
Light fresh and summery basil pesto marinated grilled shrimp.
This past September, I had the fun chance to work on a Taipei city guide collaboration with VSCO , The Marriott Hotels group and my pal The Thousandth Girl . You can check out our full guide for Taipei here: http://travelbrilliantly.vsco.co/journal/taipei
Read the blog post about Luxury Hotel With A Boho Village-like Feel & check out the best design ideas! Click for more. Stay informed about the Decoholic blog post. Now Visit.
PAGODA RED has some fascinating neighbors. We’re fortunate to be in the city’s most desirable area, where tech companies, cafes, bars and restaurants abound. Hunger (and thirst) is satisfied in any number of Michelin Star-winning ways around the West Loop. Our favorite recent discovery, the concept known as Won Fun Restaurant and 2Fun Chinese Lounge, is […]
The 2015 winners of the Australian Institute of Architects’ National Architecture Awards have been announced at a ceremony in Brisbane. Overall, 42...
The West Hollywood bar and restaurant returns June 28
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
Ойрд зун болоод сайхан байнаа.энд тэнд шорлог майхан сав аяны машин.....Улаанбаатарт сайхан шорлогтой газар хаана юу байна вэ?Найзуудтайгаа бамбарууш кафеныард байдаг сити паабын шорлогыг амталсын байна.жаахан ногооны хачир нтртэй байвал дажгүй болох гээд байдаг тэр шорлог нь.Дагаж өгч байгаа талх нь жижиг 1 зүсэм хар талхны тал нь...ккк.6-7 ширхэг махыг тэрэнтэйгээ холиж идэх хэрэгтэй.холицийг нь нэмээд үнийг нь нэмчиж болдгүйл юм байхдаа.Одоогийн үнэ нь 6.500төгрөг.заза тэр ч яахав...Амттай шорлог хийх аргачлал хайж яваад үүнийг оллоо.найзуудтайгаа гэрийхэнтэйгээ салхинд гарахаараа хийж идэх юм хуна... ОРЦ:Мах 2 кг /гахай, хонь./, сонгино, яншуй, гранат жимсний сок, майонез, лимоны хүчил, амтлагч. Амталгаа. Махаа том томоор хэрчиж бэлдэнэ. Жижиг хэрчиж хийвэл шорлог шүүс багатай амт муутай болно. Шинэ мах байвал зохимжтой. Махаа бэлдсэний дараа яншуй хийнэ энэ нь шорлогонд таатай үнэр оруулах болно. Шинэ байхгүй бол хатаасаныг хэрэглэж болно. Сонгино жижиглэж хийж өгнө. Сонгино шүүс ялгаруулж амт оруулна. Тийм болохоор сонгиноо бага зэрэг нухаж өгнө. Үүний дараа махан дээрээ майонез болон гранат жимсний сок хийнэ. Майонезийг 250-300 гр хийнэ, сокийг 3-4 хоолны халбаганаас ихгүй хийж хутгана Шорлог амтлагч хийгээд өөрийн сонирхолын дагуу улаан хар перец хийж амтлана. Мөн шарсан махны амтлагч гоё амт оруулдаг билээ. 1-2 хоолны халбага лимоны хүчил. Давс хийхгүй. Сайтар хутгаж хольсоны дараа сонгино цагиргаар хэрчиж нэмнэ. Үүний дараа паалантай саванд 4-6 цаг сэрүүн газар байлгана. Эсвэл яаралтай болгох шаардлагатай бол 1-1,5 стакан хийжүүлсэн ус хийж өгнө. Нарс модны цог дээр шарж болохгүй, жимсний модноос гаргасан нүүрсэн дээр хийж чадвал маш гоё болно. Мод шатаж дууссаны дараа цогон дээрээ 2-3 минут шороо халааж өгнө. Учир нь халаасан шор махнаас шүүс гаргахгүй. Ойр ойрхон махаа эргүүлж ойролцоогоор 30 минут шарж болгоно. Болсон эсэхийг шорлогны өнгөөр мэднэ. Улаан хүрэн өнгө мах болсоныг илэрхийлэх болно.
Superfutures has recently completed the renovation of the Ping Pong Stratford Restaurant at London's Westfield. The contemporary Dim Sum restaurant was transformed into an oasis, by introducing visitors to the urban side of 1930s Shanghai chic, through custom-made artwork, splashes of paprika red, Jade green and charcoal grey. Superfutures coordinated every design element, from the elegant furniture and bar stools, to custom-made artwork, lighting and panelling. The design concept references the intriguing and traditional side of old China, brought to life by bold iconic artworks and attention to details. The main feature wall within the restaurant includes more than 6000 anodized metal discs in a
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Brand identity and packaging for a unique hard seltzer.
Respect your elders: Kuala Lumpur's brilliant PS156/Chocha Foodstore project is a masterclass in thoughtful gentrification...
Brand identity and packaging for a unique hard seltzer.
Nothing screams summertime like food on a stick. We wove pineapple, chicken and veggies with strips of smoky bacon and slathered on an irresistible sweet and sticky Hawaiian sauce. It’s time to fire up the grill—like now.
This broccoli kale salad recipe is made with nutritious ingredients like quinoa, dried cranberries, pumpkin seeds, and a creamy tahini dressing. It's a hearty and crunchy salad that's packed with fiber, healthy fats, and plant-based protein! Recipe is vegan and gluten-free.
Hong Kong-based studio Linehouse has turned a basement space into the bright and colourful John Anthony restaurant
1. A 1970s Shrink-wrapped Time Capsule Apartment Discover the touching story behind this extraordinary shrink-wrapped 1970s apartment in Spitalfields, London, found on AnOtherMag 2. Portrait of a Señorita, 1924 Portrait of a woman dressed in clothing typical of Lagartera in To
Unfortunately this spot has now closed its doors Update August 31, 2015: NEW! From this week on De Bakkerswinkel isn't only open during the day but also at night for dinner. I was invited to try the full menu last week and loved it all. There was a delicious salad with shrimps, a vegetarian sausage
Melbourne's Pentolina restaurant, by Biasol is a slick mix of modernity and classicism taking its cues from Roman aesthetics
HUNTERhunter is your local guide to the Newcastle and Hunter region. A curated list of restaurants, bars and boutiques, local experiences and things to do in Newcastle and its surrounds.
