Sabudana khichadi is a popular Indian dish made with tapioca pearls.This dish is prepared during fasting periods (vrat), especially during Hindu festivals like Navratri, Ekadashi and Maha Shivratri.This is an easy-to-make, beginner-friendly, no onion no garlic (satvik), gluten-free recipe.Sabudana khichadi is served for breakfast or as an evening snack.

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Usually a common recipe in my house during any fast like Shivratri, Ekadashi or Navratri was the ever popular Sabudhana Khichdi. But tapioca being high in

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