Honduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish. Fresh Roasted Each Morning & Shipped in the Afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee. It is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering. The fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish. This is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable. In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Rich body, smooth mouthfeel flavors of caramel, lemon, honeydew melon and chocolate fudge finish. Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants. 100% delicious! Roast: Dark Medium Processing: Honey processed, depulped and immediately dried on raised screens in the sun. Altitude: 1250 - 1600 M.A.S.L. Harvest: November - March 12 oz. Handcrafted Fair Trade Coffee Here is one of those rare opportunities where all that is good about coffee intersect. Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times. It starts with a concept called Finca Humana (the Human Farm) at Café Organico Marcala, S.A. (COMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere. At La Fortaleza, the COMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature. The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana. This particular lot is a honey process carried out at COMSA’s centralized wet-mill dedicated to process organic lots. After farmers meticulously harvest ripe cherries and deliver them to COMSA, the post harvest process begins by floating cherries to eliminate under ripe and damaged coffee. The water is recycled several times to ensure conservation of water. Next the cherries are depulped and the mucilage-covered beans are dried on patios to 11 percent moisture and then stored until preparation for export. COMSA also has its own dry-mill where coffee is hulled and sorted by density and color in preparation for export. COMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping. The COMSA coffee production strives for consistent, quality coffee beans, while also prioritizing a lifestyle that promotes economic stability and growth opportunities for the farmers themselves. This coffee society also produces their beans through sustainable practices. Café Orgánico Marcala (COMSA) was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region of Marcala, Honduras. The organization originally brought together sixty-nine small-scale farmers of Lenca origin who were interested in selling their coffee collectively under the umbrella of a rural credit union. At that time, the predominant production system in the region used conventional (chemical) practices and sold to the local coyotes, often at prices that did not even cover the farmers’ production costs. One of the primary founding objectives of COMSA was to seek out and promote new ways of thinking – both in production, moving from conventional to organic production; and in markets, moving from commercial to specialty buyers. In the beginning the challenges were enormous, as transitioning from conventional to organic practices can cause dramatic drops in production yields. Many members became discouraged and dropped out of the organization. In response, the COMSA Board of Directors and technical team looked for new methods of intensive organics to support their transition and established a strategic alliance with the Corporación Educativa para el Desarrollo Costarricense – CEDECO. With CEDECO’s support, staff, and members of COMSA learned new and innovative practices to transform their lands into integrated organic farms – promoting soil and water conservation, and the preservation of local plant and wildlife. Meanwhile, members began to see improvements in coffee yields, better family relationships and rapid growth in membership for COMSA. With their initial successes, members became increasingly open to experimentation with innovative organic practices. Since COMSA’s inception, it has developed its own approach to organic agriculture, adopting the five “M” of organic agriculture over time: in 2001 – use of organic Matter; 2006 – application of Micro-organisms in compost; 2010 – exploring the use of Minerals; 2012 – production of fermented live Molecules; 2013 – strengthening the grey Matter (brainpower) of their technical team, members, and strong educational program with their youth and women’s groups Today, COMSA is 1,500 members strong, with a waiting list of producers still hoping to join the organization. Their lead farmers continue to demonstrate effective, regenerative organic practices that are both improving productivity and protecting their plants from common diseases. In 2016, COMSA launched the Diplomado Organico, a week-long intensive training program that not only teaches innovative organic farming techniques, but also helps broaden perspectives for small-scale farmers on the relationship between their work, the ecosystem, and the health of communities on both sides of the supply chain. ootgCoffee began working with COMSA in 2017, importing their members’ high quality green coffee with the unique regional characteristics of Marcala.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Rich, smooth and bold with an extra bite of orange and mandarin notes in the background, bright and soft acidity with lingering chocolate, cocoa long finish. 100% of All Profits Support Haitian coffee growing families! Shade Grown Unshackled Richness Neg Mawon Pap Jamn Kraze (The Free Man Can Never Be Destroyed) Industry Review: The Coffee Attendant Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants. 100% delicious! Roast: Dark Medium Processing: Natural Processed & Dried Altitude: 1400 - 1600 M.A.S.L. Harvest: September - March 12 oz. Handcrafted Fair Trade Plus Coffee Amidst the rubble of the houses, schools and in front of the once grand National Palace stands Neg Mawon - the symbol of Haiti. Neg Mawon means at once - the marooned man, the runaway slave and the free man. A testament of the complex history of the Haitian people stolen from Africa, marooned on an island and liberated through a brave and radical revolution. Shackles broken, machete in hand, the free man blows the conch to gather others in his fight for the freedom and dignity of all people and for the self-evident truth - that all men are created equal. Neg Mawon is the symbol of Haiti's greatest resource - her indefatigable people, a people profoundly and proudly woven to their history. Neg Mawon still stands and will always stand. We too must stand with Haiti and, through solidarity, work toward the future the Haitian people deserve. Haiti, which shares the island of Hispaniola with the Dominican Republic, is one of many countries in which coffee has been called upon to help heal the scars of war and alleviate poverty. During the mid-1990s conditions in Haiti were so dire owing to a United States-led embargo against the prevailing dictatorship that many farmers burned their coffee trees to produce charcoal for sale in local markets. Haiti coffee, another Caribbean origin with a long and distinguished tradition, virtually disappeared from the specialty coffee menu. Decades of disorder had so depressed the quality of this once celebrated origin that few in the coffee world probably even noticed or regretted its absence.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
📦 Delivered in Secure Boxes ✈️ Worldwide Free Shipping 🔎 Rare to Find Online 🌟 Friendly Customer Support About the Product: Lebanese Cafe Younes Honduras SHG Fair Trade Blend is a delicious and flavorful coffee that will tantalize your taste buds with its smooth and well-balanced taste. This coffee boasts a unique flavor profile making it a perfect choice for those who enjoy a tasty and satisfying cup of coffee. Options You Can Choose From: - 1 Pack | 69.73$/Pack - 2 Packs | 47.18$/Pack - 3 Packs | 38.79$/Pack - 5 Packs | 32.24$/Pack - 6 Packs | 30.45$/Pack (500g - 17.63oz | Pack) About the Brand: Lebanese Cafe Younes is a well-established coffee brand that has been serving premium quality coffee to customers since 1935. It was founded by Mr. Younes in Beirut, Lebanon, and has since then expanded to several locations around the world. The brand prides itself on using only the finest coffee beans, sourced from the most reputable coffee-growing regions around the world. These beans are carefully roasted in small batches to ensure optimal flavor and freshness, resulting in a rich and bold taste that is uniquely Lebanese.
Nicaragua is a pretty new entry into the coffee export planet (the late 1800s, which qualifies as “fairly new” in the world of coffee!), and has created quite a splash currently. Some specialists say that this coffee can give Kona a run for its income, but only time will tell. The SHG (Strictly Higher Grown) grade here is specifically essential, as the highest grown coffees of Nicaragua do not develop the high acidity that is related with several Central American coffees. This is a extremely well balanced cup, featuring a mild physique, light acidity, and superb aroma.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.
Fresh Roasted Each Morning & Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness. There are two things that contribute to the amazing and unparalleled taste of Peruvian coffee: One, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation. And two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru. The combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy. The town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus
Tricks to determine the freshness of coffee beans.
Read more on how Hebel flooring and Hebel floor panels are the viable flooring solution for your next project. Hebel flooring cost is a sound investment for a peaceful home.