Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Eleni’s Sheftalies are made with cinnamon-spiced pork mince; a generous amount of fresh parsley; brown onions; dried mint and seasoning, and then wrapped well in caul fat, before being barbecued over hot charcoals. The fat in the caul fat renders out, making the sheftalies juicy and delicious. They can be eaten Cypriot style in a Cypriot pita pocket filled with a dry salad of finely diced tomatoes, cucumbers, onions and parsley; pickled vegetables; tzatziki and a generous squeeze of lemon juice or as is with a salad, roast potatoes and a dip!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Traditional Cypriot recipes include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese,
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
If the word souvlaki just conjures up visions of late night lumps of meat wrapped with chips in pita bread from a Kings Cross takeaway before Mike Baird ruined Sydney, Kerasma Souvlaki Merchant is going to come as a bit of a surprise. This Cypriot restaurant turns charcoal grilled meats…
Australian Gourmet Traveller Cypriot recipe for sheftalies (Cypriot souvlaki) by George Calombaris.
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
A staple in the Cypriot household.
Australian Gourmet Traveller Cypriot recipe for sheftalies (Cypriot souvlaki) by George Calombaris.
Eleni Georges from My Family Food Diary has generously offered to share one of her cherished recipes for you to try at home. “Sheftalies are a traditional Cypriot sausage made …
Eleni’s Sheftalies are made with cinnamon-spiced pork mince; a generous amount of fresh parsley; brown onions; dried mint and seasoning, and then wrapped well in caul fat, before being barbecued over hot charcoals. The fat in the caul fat renders out, making the sheftalies juicy and delicious. They can be eaten Cypriot style in a Cypriot pita pocket filled with a dry salad of finely diced tomatoes, cucumbers, onions and parsley; pickled vegetables; tzatziki and a generous squeeze of lemon juice or as is with a salad, roast potatoes and a dip!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Sheftalies are delicious pork sausages wrapped in caul fat. A very filling meat dish flavored with cumin, and served with pita bread and tomato salad.
Sheftalies is a traditional Greek Cypriot dish which is, however, widely known in mainland Greece as well. Just like there's a fish and chips outlet in almost every neighbourhood in the UK, in Greece and Cyprus there's at least one "souvlatzidiko". This is a kind of fast food outlet where...
Watch video recipes that have been shared by our special guests - Greek parents and Grandparents!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Sheftalies are delicious pork sausages wrapped in caul fat. A very filling meat dish flavored with cumin, and served with pita bread and tomato salad.
A staple in the Cypriot household.
Sheftali pl. Sheftalia are like oval shaped meatballs, which are wrapped in caul fat. Caul fat is the membrane that surrounds the stomach and is transparent, fragile, and naturally fatty, although when it is finally grilled or barbecued all the fat melts away giving lots of flavour to the crepinettes.
A staple in the Cypriot household.
