Whisk butter into a little simmering water and—poof!—you’ve got liquid silk that pairs with any seasoning and gilds everything it touches.
This is the first of an entire month of episodes to celebrate motherhood! We’re calling it ‘May is for Mamas’ here on the Work & Play Podcast. You can expect two episodes per week, and we’re kicking off the series with a special guest: Kate, from Naptime Kitchen!
Before today I wouldn’t have thought making 26 quality meals at once was possible. No wonder she got so many views.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Do you agree?
Top Chef Canada host Eden Grinshpan turns to this shakshuka recipe on repeat when she’s too tired to cook. Get the step by step.
PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.
It’s taken me a long time to get my mum to eat sourdough. She’s never been a fan of hard crusty bread, so I had to find a way to bake a consistently soft crusted loaf before I could win…
These Frozen Banana Snack Bars are easy to make, nutrient-rich and incredibly delicious. They taste just like a snickers candy bar, and will satisfy your sugar cravings without feeling any guilt.
DESCRIPTION Learn how to prepare traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes in this cookbook. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard. Written by Skye McAlpine Hardcover 288 pages W 7.50" x L 10.10" x D 1.00"
A classic Southern dressing, this recipe features crumbled cornbread
These Green Veggie Pancakes are the best way to use an abundance of vegetables. They're super easy to prepare and are a perfect vegetarian recipe!
I told you I was going to attempt Vicious Sweet Tooth’s Vanilla and Nectarine preserves, and so here we go. She has some good tips on canning, and of course my mother and I recently made som…
Let me just say right off the bat that my very best friend in the entire world, Laurinda Silva, is Portuguese. Recently, someone asked me for the recipe for Por
Ina Garten shared this three-ingredient chicken recipe that she makes when she's too tired to cook, claiming it's "the easiest dinner" she knows how to make. Here's how to make it.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
What makes you happy? I’ve been thinking a lot about this question lately, mostly in a work context. Turmoil at the office has me thinking about what I want to be when I grow up. Yes, I know …
One of Greyson’s favorite thing to eat for breakfast is Banana pancakes and bonus, I do too! I love that they are so simple, easy to make and super healthy – all natural! So many of you gals asked for the recipe so here it is! So easy! I use to love making these pancakes and I totally forgot how good they are and healthy! My sister reminded me of them just recently and how my niece loves them! So glad she did, bc they are now Grey’s favorites! Makes: 1 Serving Ingredients: 1 egg 1 Banana 3/4 cup of whole oats Directions: […]
THM:S, low carb, sugar free, gluten/egg/nut free (make sure to use non-contaminated ingredients)
It looks like Michelle is a pea fan like me. She is a great advocate for healthy living and really looks amazing so she’s doing something right. This recipe is from her cookbook called American Grown which is geared around cooking fresh and healthy food and most of which was grown in the White House … Continue reading Michelle Obama’s pea salad
