I just love the crispness of these braised prawns, always a winner and so easy to prepare. Enjoy!
This Chinese Eggplant Recipe with Garlic Sauce features crispy eggplant bites coated in a sticky, spicy, savory-sweet garlic sauce!
Stir fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp and they’re seasoned with Sichuan peppercorns and white pepper. Serve the dish with my jasmine rice, garlic green beans, and mapo tofu!
The addition of soy sauce, sesame oil, and red chile oil puts an Asian twist on this simple vegetable.
A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant & ground pork recipe that can be done in 20 minutes!
Cabbage stir-fry is a really tasty dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Soup, the perfect meal anytime. This corn soup is both beautiful and simple to prepare. Great for lunch or a light evening meal served with a salad and a glass of white wine. Chinese Corn Soup–everyday beauty all around us right here in our kitchens.
Here’s an authentic recipe for you. It was handed down from my Shandong Grandmother who grew up in Beijing. She was a wonderful cook who taught my Mother everything she knows about Chinese fo…
Recently I posted a picture of myself taking this delicious chicken dinner out of the oven on Instagram and Facebook. […]
Served in a bowl, Congee is a thick Asian comfort food that can soothe a sore throat or just make you feel better after a bad day. This recipe makes enough for two but feel free to double or triple if you’re feeding more or want to keep some in the fridge for the duration of your cold. The mushrooms and ginger are great for getting your immune system back on track.
Millet congee porridge with optional red dates and sweet potato. A simple and nourishing Chinese staple.
While there are actual Chinese recipes for cabbage rolls (I know cause I’ve seen em), this one is entirely made up. Really it’s inspired by a Ukrainean dish first introduced to me by Ol…
This dish is simple yet delicious. Stuffed Tofu Puffs with Egg Sauce goes well with hot steamed rice or noodles.
This Shandong Pork and Fish Dumplings Jiaozi recipe makes about 130 dumplings. You can freeze them and cook them whenever you like!
“The more flavorful the stock, the better the jook will be.”
Soft and crunchy lamb ribs with a delectable vinegar sauce. A truly delicious Chinese dish.
Steamed scallops with glass noodles was one of my favorite dishes when we lived in Beijing. Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell.
INTRODUCTION A Teochew granny in Singapore knew that I love to taste authentic Teochew kuih and she took the pain to arrange her relatives from Shantou, China to bring me this unsightly kuih all the way from China. By the time it reached my hand, it is really hard as stone. I re-steamed the […]
Citizens, in Malaysia and in that region of the world there is a unique fusion of cultures, languages and cuisines that has resulted in some truly stellar recipes! Allow me the pleasure of introducing you
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Shandong or Shantung Chicken is a popular Chinese restaurant dish made up of crispy chicken pieces with a simple black vinegar sauce. And today my mother shares her recipe for Shandong chicken plus a great hack for when you want to make it but only have 5 minutes to spare!
Steamed asparagus is tossed with Shandong dressing – a mixture of toasted sesame oil, hot chili oil, sugar and soy sauce – for a healthy and flavorful side.
This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!
You know what they always say; daughters and their fathers have a special bond. Your dad is the first man you love, he’s your hero and will forever be the standard against which all future …
Simple, delicious and refreshing -- my Shandong Chicken recipe, served with a sweet and tangy savory sauce, is the perfect addition to your meal on a hot day! With my simplified version, you can easily make this classic dish at home.
Ingredients: Catty Clams----1 pound Thai Basil----20g Garlic, finely minced----4 glove Chili, chopped----1 Seasonings: Thick soy sauce----2Tbsp Cooking wine----1Tbsp Sugar----1Ts Sesame oil----1Ts A pinch of white pepper powder Salt to taste Preparations: 1. Fry Garlic and chili in 3 tbsp oil till fragrant, then add clam and seasonings, stir well. 2. When clams shells start to open, add basil, stir well. 3. Serve with steam rice.
This Shandong Pork and Fish Dumplings Jiaozi recipe makes about 130 dumplings. You can freeze them and cook them whenever you like!
A simple recipe for Ginger Chicken Brown Rice Congee- wonderful for healing and soothing.
Mango filled mochi coated with shredded coconut
Cumin potatoes are a dish that we discovered in the Northern Chinese city of Xi'An. Fragrant and spicy, this vegan potato dish is great as a side or main!
This Chinese Squid recipe is ready in less than 15 minutes. And can be served alongside rice if desired.
Tofu triangles stuffed with even more tofu and chicken and steamed to perfection. The delicate flavor of the tofu is perfect with the citrus-flavored chili sauce.
This beef congee is easy to make and uses easily accessible ingredients. I was glad to have a bowl of this comforting and satisfying dish when I was sick.
This fish congee recipe, a comforting, tasty Cantonese-style rice porridge, cooks in just 20 minutes—using our secret shortcut!
Green onion pancakes, also known as scallion pancakes or cong you bing, are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot. Yield: four 6-inch pancakes
