Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.
An irresistible bite sized sweet biscuits made of flour, milk, oil and sugar.
Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.
Shakkarpara Recipe Using wheat flour - Wheat flour shankarpali
Shakharpara Recipe (Shankarpali) are a ppopular and delicious diamond shaped Indian sweet snacks made specially during Diwali. These slightly sweet shakkarpara (shankarpali) are addictive and perfect to munch on with a cup of tea.
Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas.
a traditional Indian snack that's eaten on most festive occasions.
Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.
Shakkarpara or Shakkarpare also known as Shankarpali, a typical Indian snack during festival specially in Holi and Diwali. A crispy, flaky, deep fried, diamond shaped and sweet snack made with flour, sugar, milk and ghee. It is very easy to make at home because you just need some pantry staple ingredients to make this delicious snack and it is worth to make at home.
Shakharpara Recipe (Shankarpali) are a ppopular and delicious diamond shaped Indian sweet snacks made specially during Diwali. These slightly sweet shakkarpara (shankarpali) are addictive and perfect to munch on with a cup of tea.
#festive # Diwali # post 4
Traditional savouries have a timeless appeal, yet we sometimes hesitate to indulge in these for fear of adding too many calories! however, with a little thought and experimentation it is possible to optimize the taste and calorie count of most snacks, as in the case of this beetroot shakkarpara. Here is how you can make a healthier version of the traditional shakkarpara, by adding beetroot and baking the shakkarpara instead of deep-frying.
Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.
Revive your taste buds with an irresistible crunch of the shakkarpara.
Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas.
Shakkarpara Recipe Using wheat flour - Wheat flour shankarpali
Shakharpara Recipe (Shankarpali) are a ppopular and delicious diamond shaped Indian sweet snacks made specially during Diwali. These slightly sweet shakkarpara (shankarpali) are addictive and perfect to munch on with a cup of tea.
Shakkarpara or Shakkarpare also known as Shankarpali, a typical Indian snack during festival specially in Holi and Diwali. A crispy, flaky, deep fried, diamond shaped and sweet snack made with flour, sugar, milk and ghee. It is very easy to make at home because you just need some pantry staple ingredients to make this delicious snack and it is worth to make at home.
Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.
Shakkarpara or Shakkarpare also known as Shankarpali, a typical Indian snack during festival specially in Holi and Diwali. A crispy, flaky, deep fried, diamond shaped and sweet snack made with flour, sugar, milk and ghee. It is very easy to make at home because you just need some pantry staple ingredients to make this delicious snack and it is worth to make at home.
Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.
Spicy, Tangy & Gut Friendly — a staple on every Holi & Diwali!
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali, these irresistible bite sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack! Makes 3 cups.
Shakharpara Recipe (Shankarpali) are a ppopular and delicious diamond shaped Indian sweet snacks made specially during Diwali. These slightly sweet shakkarpara (shankarpali) are addictive and perfect to munch on with a cup of tea.
Check out the recipe with video to make shakkarpara. These sweet maida biscuits are perfect for tea-time snacking.
About Sahakarpara Recipe : A crunchy, flaky sweet deep fried snack made during festive season. Shankarpali, shakkarpara, khurma, laktho, murali, lakdi mithai, or just simply mithai is an Indian sweet snack. Shankarpali is popular in Western India, especially in north India specially Uttar Pradesh. Shankapali is yet another treat that’s prepared during festivals like Ganesh Chaturthi, Diwali, and Christmas. There are many ways in which shankarpali is prepared in India. It is known as shakarpara or shakkar pare in North India and in that version, the dough is made with plain flour and ghee. The deep-fried shakkar pare are then dunked in a thick sugar syrup which coats the shakarpara and forms a whitish layer when it hardens.
Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.
These are flaky, crispy shakarparas coated with sugar syrup. The recipe for preparing sugar coated shakarparas is divided into steps1) Preparing the dough 2) Preparing shakarparas & 3) Preparing sugar syrup & adding shakarpara
Shankarpali or Shakapare a popular sweet snack made during festival like Diwali all throughout Maharashtra . Shankarpali or Shakarpare are crispy flaky fried cookie like snack,they taste amazing and are very addictive. Shankarpali as it is popularly called in Maharashtra is a very popular festive snack and made in almost all homes.The recipe though differs from each household. Today i m sharing an easy version of shankarpali ,if you follow the recipe to the T you too will master in making crispy flaky shankarplai/shakkarpara. .There are many version and methods to make this yummy snack .Will share the other versions which uses semolina some other day .For now try these and enjoy crispy flaky kuskhit shankarpalis. ingredients maida/all purpose flour 500 gm/4 cups ghee 90 gm powdered sugar 125 gm to 140 gm milk 100 ml/ 1/2 cup cardamom powder 1 tsp a pinch of salt oil ghee or dalda to deep fry .method heat ghee and let it melt In a pan heat milk till luke warm and add sugar to this and stir till it dissolves do not boil the mixture just let the sugar melt ,keep it aside. In a bowl take maida/all purpose flour and mix cardamom powder and pinch of salt and mix To the maida add the hot ghee and mix with a spoon Now add the warm milk and sugar mixture add in batches and mix well to a dough Cover with a cloth and let it rest for 20 to 30 minutes Divide the dough into 3 to 4 balls Roll out each ball to a round disc/chapati using rolling pin cut the edges Using a knife or pizza cutter cut into diamond or square Do not roll it very thin ,you can see the size in the pic below Heat oil/ghee in a kadhai/deep wide pan once the oil is hot switch the flame to low medium. Fry the shankarpali in batches till golden brown and crisp While you fry keep on stirring with slotted spoon so that its fried evenly. Fry till golden brown.and remove it on a kitchen towel/tissue paper. Once cool store it in airtight containers Enjoy it as snack or with cup of chai . tips always make sure the flame is low and fry in batches it takes a lot of time to fry, at any point of time do not turn the flame high if the oil is not hot the shankarpali will absorb a lot of oil and you will see foam appearing ,so heat the oil until hot and then lower the flame and fry them over low flame ,to test you can fry 3 to 4 shanakrpalis first then proceed with another batch The frying should be done on low flame to get perfect flaky crispy shankarpali
We called this Shakkarpara, also I have heard people calling it Shankarpali. These is a very traditional snacks which can be prepared either sweet or savory. I prefer sweet version. When I eat this…
Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.
An easy method of making melt in the mouth yet crunchy shakkarpara/Shankarpali by adding the sugar to the dough. This eliminates the need to make a sugar syrup and dip the fried dough in the syrup.
Shankarpali or shakkarpara is a snack popular in India.It is traditionally enjoyed as a treat on Diwali. It is rich in carbohydrates, making it an instant source of energy. Shakkarpara is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie.
I have been meaning to make these for a long time and finely got my hands to it. These are mildly sweet cookies made with maida and deep fr...
Kalkal or kul kul is a traditional, deep-fried, Goan pastry shaped into small curls. It is popularly made during Christmas in India! These little curls are crispy, flaky, and moreish! Do try them this season!
