Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges and crisp-tender stalks.
If you are looking for Japanese appetizers that are unique and sure to delight your guests’ palate, try these stuffed shishito pepper tempura!
Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more.
Jazz up your usual Roasted Asparagus by infusing them with the exquisite Italian flavors of a classic Caprese salad! A quick and easy vegetable side dish bursting with fresh springtime goodness!
Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.
The key to this stir fry is heat! Make sure your pan is hot, hot, hot.....You want to caramelized that steak and then blister those peppers. If your pan is too cool you will inevitably overcook your meat waiting for a caramelization that probably wont happen. Also make sure you have a nice
Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi
Light and healthy-ish Butter Miso Scallops over a bed of garlicky bok choy! Perfect special meal for 2 or dish to share with friends!
A nutrient-packed kale salad featuring quinoa, sweet potatoes, and a tangy shallot vinaigrette dressing topped with crunchy pepitas!
Pureed fermented soybeans might not sound like good eats, but miso is one of the culinary world's greatest flavor enhancers. The credit goes to miso's...
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Seriously, who needs bread? This sweet potato toast is a quick way to add veggies to your breakfast. And it hearty, colorful, and filling too. Breakfast:
Enjoy these fried green tomatillos and give a nod to the great Southern State of Alabama which inspired this dish!
Lou loves shishito peppers. Anytime we are at a restaurant that has a shishito peppers as an app on the menu (or octopus, or oysters, or anything...
Miso Black Cod buttery black cod in a delicious miso marinade- allow 1-3 days of marination time for best results.
While it’s easy to pick up a container at your local store, it’s just as easy (and cheaper) to make your own.
We all love a side of ketchup with our French fries or maybe a lovely sweet and chilli dip to go with a spring roll, don’t we? Well, what’s better than making your own sauce or dip at home? Free from preservatives and of course, any day better than the store-bought condiments! Here are 6 […]
Shrimp cocktail is a dish well suited to (and well named for) a cocktail party. But, oftentimes, it's one worth skipping over. After all, who wants rubbery, flavorless shrimp? But with sous vide, we were able to make shrimp cocktail right—and it's dead simple to do. No need for flavored poaching liquids or time-sensitive, off-heat cooking tricks here. We simply deveined jumbo shrimp, keeping them in their shells to impart extra shrimp flavor—shells contain lots of umami-boosting glutamates and nucleotides, which are absorbed by the shrimp meat during cooking. We lightly seasoned our deveined, shell-on shrimp with salt, bagged them up, and cooked them at our preferred temperature for shrimp, 140°F/60°C. After cooking, we quickly chilled and peeled the shrimp—and with that, we were ready to go. Paired with our punchy cocktail sauce, this is an easy improvement on a party-food mainstay.
Mit unserem Rezept für Rinderfilet Sous Vide wird das Fleisch wunderbar zart und saftig. 15 Min. Arbeit ✓ Mit Knoblauch & Oregano ✓ Jetzt ausprobieren!
Ever tried making your own kale chips, and they turned out too soggy? Or, maybe they burned to a crisp? Been there, done that. The struggle is real when it
Ever wonder how to select or cook with tomatillos? Here's Your Guide To Tomatillos with step by step instructions for selecting, preparing and cooking with tomatillos.
It is Shishito Season and you need to be eating this delightful pepper. If you aren’t familiar with this pepper, we see them here in the Midwest in the late Summer months. These peppers have a slightly sweet flavor with a hint of smokiness. Only 1 in 10 are actually hot and spicy, the rest have spice to them but not a heat. They make a great snack food and pair well with your favorite Summer Wines. The entire pepper is completely edible except for the stem. To make this appetizer here is what you will need: 1lb of Shishito Peppers 2 T of Olive Oil 1 Toothpick 1/3 C of Mayo 1 T of Sweet Paprika 1 Lemon 1 t of Garlic Powder Sea Salt to Taste To start Wash your peppers well and make sure they are dried completely on a paper towel. Take you toothpick and poke a small hole in each of the peppers somewhere in the middle of the pepper. This is to prevent them from popping when you blister them. Heat a skillet until it is very hot but not smoking and add your olive oil. Toss the peppers into the skillet and using tongs continuously turn the peppers until all sides of the peppers are blistered. You will be able to see the skin bubbling up. It is ok to see some char marks on some of the peppers. Transfer to a platter and squeeze half a lemon over the peppers and a toss of some sea salt. To make the Aioli: Combine the mayo, paprika, garlic powder and juice from half a lemon in a bowl and combine well. To Eat: Dip the peppers in the aioli and you can eat the whole pepper, except for the stem. I call this pepper the popcorn of peppers because you can’t eat just one. Once you try this there is no turning back. Enjoy! For another great summer recipe, check out my recipe for Dressed Up Hot Dogs
Step-by-step tutorial on making these Cranberry Cherry Chicken Wraps. Ingles markets, healthy wraps, lunch box ideas, brownbag lunches, healthy lunches, picnic lunches, clean eating, flatbread wrap,
Want to know how to cook baby artichokes? In this easy recipe baby artichokes are trimmed up, topped with parsleyed bread crumbs and made into a baked artichoke gratin. And it's a great holiday dish!
Homemade gummy bear recipe made with fruit juice and honey.
To support your weight loss journey, dietitians share their favorite healthy breakfast foods for weight loss to add to your morning diet.
With its silky smooth texture and less than 10 ingredients, this vegan cream of asparagus soup is one of our favorite ways to enjoy asparagus. Try it today, or check out one of our other fantastic vegan asparagus recipes!
The Complete Whole30 Meal Planning Guide and Grocery List: Week 2 Hey Everyone, Ally here! I started my first ever Whole30 on February 26, 2018, and I'm sharing my easy, step-by-step meal plans with you here! The complete Whole30 Meal Planning Guide and Grocery List. New? Start back at Week 1 here. Don't know what the Whole30 is? Read about it here. Basically, it's a life-changing way of eating that removes anything that could possibly give your body a negative reaction and allows you to feel amazing. You can eat meat, fish, vegetables, fruit, nuts, and seeds for 30 days.
