San Francisco chef Melissa King uses this broth for hot pot, a celebratory dish that’s also an event unto itself. The broth is very aromatic, with an alluring deep-red hue and a pleasant tingle from Sichuan peppercorns. It’s intentionally unsalted, since it will pick up so much flavor from the ingredients cooked in it; in fact, you will probably need to dilute it with a little boiling water from time to time over the course of the evening. For shopping tips, see our Asian Market Shopping Guide.
Elevate your dining experience with our Tofu Bok Choy Stir Fry! Sichuan peppers bring a fiery kick, infusing this dish with bold and zesty flavors and it is ready in 20 minutes!
A step-by-step guide to making your own Sichuan-style chili oil, with ingredients you can get at Asian supermarkets or online
My mother's traditional recipe for Gyoza, Japanese dumplings. You can get the gyoza wrappers at Woolworths and Coles! The best way to learn how to make these is to watch the RECIPE VIDEO below!
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
These wings are marinated in a mixture of cumin, coriander, red pepper and toasted are ground Sichuan peppercorns and then combined with a mix of brown sugar and soy sauce.
This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout menu and make your own!
This is a delicious way to prepare summer beets. They can be eaten alone, in a salad, or served as a side dish with grilled meats or fish.
Instant Pot Cilantro Lime Chicken and Lentil Bowls! The BEST easy protein powerhouse meal prep. Just 15 mins of prep and totally hands-off cooking!
These days, I’m huge on preparing one-dish meals. Not only are they quick to make, cleaning up is a breeze too. Even though they are relatively simple, the meals are delicious enough to impress your guests!
This beef and veggie stir-fry takes its cues from dry fried Sichuan beef, which calls for browning strips of beef over high heat to ensure juicy, flavorful meat. Hot cherry peppers and spicy black bean sauce give this dish its fire, but you can use sweet black bean sauce for a mellower take. To get closer to the original dish, seek out Sichuan peppercorns.
Gan bian si ji—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. Today that dish and I are on a road trip and we're going to be driving that minibus over some uncharted territory.
INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. I […]
This crunchy and refreshing Smashed Cucumber Salad is the perfect summer snack or side dish! Add a kick with a drizzle of hot chili oil.
Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
This chicken and broccoli stir-fry is super tasty and much healthier than takeout!
mandi, arabic rice
A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Get the recipe.
Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.
Honey Sriracha Chicken Meatballs - A delicious appetizer or meal made with homemade baked chicken meatballs and a spicy honey sriracha sauce!
Ein Rezept aus der Chinesischen Region Sichuan: Knackig angebratenes Gemüse, eingeköchelt in Szechuan-Sauce, garniert mit Erdnüssen & Sesam. Mein Lieblings-Gericht beim asiatischen Mittags-Restaurant in München.
Learn how to make this simple indo-chinese schezwan sauce/condiment which goes really well with chicken lollipops, schezwan rice, noodles and manchurian. Makes 1.5 cups. Each serving size is estimated at 1 tbsp.
A mixture of cooling cucumber and ferocious, peppery heat, this Sichuan-inspired shirataki noodle salad recipe is a dish to remember.
These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying!
Szechuan Sauce is a bold, spicy condiment from China's Sichuan region. Infused with a unique blend of ingredients, it offers a harmonious play of heat, tanginess, and sweetness, making it a versatile addition to various dishes.
Summer squash is the perfect canvas for this spicy, floral Sichuan pickle.
