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If there's something that I love to order to start off a night it's serrano ham croquetas. They're SO good! They're crispy on the outside and super smooth and creamy on the inside. They're not at all complicated to make and are absolutely delicious.
This is a fun snack to serve for parties and birthdays! So easy to whip up, and the sweet and soft Sharonfruit combines beautifully with the Brie and ham. Why not give it a try!
Truly the great Spanish ham, Boar's Head Serrano Ham is dry cured for at least 12 months in the rocky mountainous regions of Spain. This ham has a robust flavor and a firmer, drier texture. Available sliced fresh in the deli.
My tomato toast with manchego and Serrano ham can bring some lovely Mediterranean flavors to your dinner table. Each grilled piece of baguette holds a slice
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books.
Serrano Ham Panini is a delicious sandwich recipe that makes good use of special Spanish ham. Very good paired with an IPA beer.
Serrano Ham and Poblano Corn Pudding Recipe
Beautifully presented clams with sherry and Serrano ham, from Omar Allibhoy's Tapas Revolution, an ideal shellfish dinner party dish.
Watermelon, Manchego and Serrano Ham Skewers
A ham and cheese sandwich is hard to beat, and this Spanish-inspired version is exceptional. It features the classic pairing of Manchego and membrillo, or
Our ham carving sets include everything you need for carving ham like a pro. Inclusive of a ham carving stand and knife, they make the perfect gift for foodies.
Spanish pintxos are little snacks held together by a toothpick. This delicious pintxos recipe by chef José Pizarro includes Artichoke, Manchego, Serrano ham and honey - a delicious appetiser idea!
Croquettes are adorned with parsley for these bite-size appetizers.
This is part 2 of the seafood barbeque that I had: an easy recipe for jamón serrano ham and mozzarella cheese skewers. Although it was grea...
My husband and I celebrated our anniversary last year by taking a wonderful trip to Spain. Although we tried a countless number of tapas, our favorite was the croquetas- Spanish croquettes filled with different ingredients. My croquetas use classic Spanish ingredients like salty Serrano ham and nutty Manchego cheese. And to serve with them, I make an aioli using Pimenton de La Vera, a delicious sweet smoked paprika. You may want to make extra croquetas because your guests will gobble them up!
Clams – or cockles – star alongside big butter beans and succulent Spanish ham in this glorious bowl. Serve as a supper dish with slabs of sourdough and…