While I can accept variations of ajvar, it's safe to say that the Serbian recipe for ajvar is truly something special.
Serbian Paprikash Stew with Chicken Meat and Dumplings, food, delicious, simple, easy, recipe
Serbian cuisine is a Balkan cuisine that consists of continental flavors spiced up with an Ottoman touch. The cuisine consists of Serbian food, as well as the culinary methods and traditions of the people of
Serbia is known for its traditional Serbian recipes as well as cold winters and hot summers, which means that fresh produce isn’t always easy to come by. Still, though, the…
This recipe for Serbian Lenten pogacha uses no eggs, milk, or butter, so it is perfect for the strict fasting period in the Christian Orthodox tradition.
Traditional Serbian food guide. 15 of the best things to eat in Serbia, including traditional Serbian food, desserts and drinks.
This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago!
Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk, and sour cream topping.
This Serbian red pepper and eggplant relish goes great with grilled meat, as a sauce on pasta, or simply slathered on a piece of bread!
A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough.
Gibanica is a Serbian pastry with cheese that is usually eaten for breakfast or with a meal at lunch or dinner. It is very filling and best eaten when it is freshly served out of the oven. It is a quick and easy recipe to prepare at any time of the week and even for special occasions.
Serbia is known for its traditional Serbian recipes as well as cold winters and hot summers, which means that fresh produce isn’t always easy to come by. Still, though, the…
Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness.
A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough.
Žito sa Šlagom can be found on most dessert menus and is also hearty, filling, and traditional.
Have you ever come across cevapi? This delicious Balkan sausage is so simple to make! Try it for yourself with our easy cevapi recipe.
While I can accept variations of ajvar, it's safe to say that the Serbian recipe for ajvar is truly something special.
One of the most famous products of traditional Serbian cuisine- kajmak is made by gradual heating of raw milk to boiling and cook on low temperature for several hours. When cooking is finished, the milk is cooled and removed from the surface of the top layer and left to ferment. The procedure of kajmak production is usually based on the traditional method of manufacture, which results in products of uneven composition and quality. Kajmak has a rich flavor with an unforgettable smell and taste. In Serbia mainly produced in the homes, in the traditional way and can be purchased at the markets. The industrial production of kajmak is low and does not reach the quality of home. The best kajmak comes from mountainous areas, where cattle are raised on fragrant pastures. Kajmak is a thick creamy dairy product In Serbian cuisine kajmak is used as a simple side dish with traditional specialties, with cevapcici, pljeskavica, kacamak, proja, etc. as well as the obligatory ingredient of all specialties. The true lovers of kajmak will tell you that it is still the best when it is eaten with hot proja. Serbian Proja Recipe The main ingredients in proja are ground corn, oil, water and salt. For better taste use butter, eggs, and milk. Proja can be served in several small rolls shaped by a muffin pan. Ingredients: 5 cups corn grits 2 cups all-purpose flour 2 teaspoon salt 2 cups milk 3 eggs 200 ml oil Directions: Mix eggs, milk and oil in big bowl. In another bowl, mix flour, corn grits and salt. Combine dry and wet ingredients. Fill greased muffin tins 2/3 full. Bake 30 minutes at 250°C. The cornbread should be crusty on all sides. Serve warm and top with kajmak.
A traditional hearty stew that is surely to find it's way in your meal rotation.
Here are 14 popular and best Serbian foods you should try on your trip to Serbia.
Whenever we arrived at Baba and Deda’s house – after the firmly placed kisses on each cheek as you stepped onto the driveway – we were ushered straight into the kitchen to eat. A …
A wonderful Bosnian main dish
In this post, we’ll share the traditional sarma recipe and teach you everything there is to know about this popular Balkan snack.
This is my mom's recipe and she actually made those doughnuts on the pictures. So, she is the star of this post. Simple but amazingl...
Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide through Serbia, you will find prebranac marked as a dish you must try.
Brz i jednostavan recept za ukusnu, kremastu salatu s krumpirom i šunkom. Idealna kao prilog, a odlično funkcionira i kao samostalno jelo.
Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk, and sour cream topping.
Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia, it is a popular street food that can be found in many booths.
Here are 14 popular and best Serbian foods you should try on your trip to Serbia.
Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk, and sour cream topping.
