When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading
Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.
The absolute perfect hors d'oeuvre. You can also make these silver dollar pancakes into larger, classic, heartier sized latkes by using up to 1/4cup of batter. Of course the fry time will increase to about 3 to 5 minutes per side.
A very easy and nutritious white bean soup, with a nice and thick texture. All made from scratch with few basic ingredients.
These crispy Mexican roasted potatoes are vegan, gluten-free and a total flavor bomb! Plus, they need just 10 minutes of prep time!
Make your roast dinner super classy with these pommes de terre fondantes, potatoes cut into neat little cylinders and then slowly cooked in butter and stock.
Yotam Ottolenghi's beautiful recipe for Roasted Sweet Potatoes and Figs from Jerusalem makes a perfect vegetarian main course or side dish to serve with roast meat.
These Classic Spanish Potato Fritters, known as Patatas Huecas, are Possibly the BEST Fritters Ever. Easy and Vegetarian Recipe.
Clam and Potato Fritters: Crispy and savory fritters made with fresh clams and tender potatoes. A delightful seafood appetizer or snack
Delicious slices of veal coated in the most sublime and silky tonnato sauce, a mayonnaise made from tuna, anchovies and capers - Vitello Tonnato is one of Italy's greatest dishes. A wonder of taste and texture.
Traditional Scottish Cullen Skink, or smoked haddock chowder, is a hearty, filling soup that's full of flaky fish and seafood flavor.
Another post courtesy of my husband! If there’s something that he’s an authority on (besides Lord of the Rings), it’s spicy food. He’s a spicy food fiend and wants to share …
Recipe video above. You'll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these fish cakes full of flavour!Pan fry then bake for best results. Pan fry golden, then bake to heat all the way through (because I like my fish cakes chunky!) and reheat the first batch you pan fried.
Kochen Sie eine herzhafte Fleischspeise mit dem Fleischlaibchen oder besser gesagt, Fleischlaber nach Wiener Art - Rezept.
My Chicken Vesuvio is a restaurant-quality dish from Chicago, where chicken a potatoes braise in a flavorful sauce, along with the final addition of peas.
Lobster hotpot, grilled lamb cutlets with potatoes, and almond cake… Eight classic recipes from Claudia Roden's new book The Food of Spain
This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.
These delicious salmon patties (or cakes, or croquettes) are an economical, easy, and delicious 20-minute recipe packed with healthy ingredients!
Arctic char is a member of the salmon and trout family and, if carefully farmed, makes a good alternative to the latter two. Serve with the mushroom hollandaise sauce and crispy potatoes for a knockout dinner party main. Check out our guide on how to make a classic hollandaise sauce for extra tips and tricks.
Finland Salmon stuffed with cheese and herbs is super easy to make and makes you look, well so gourmet. The salmon served as one giant filet makes for a beautiful presentation.
A simple take on the classic Southern seafood boil, this is an event of a dish, with crab, mussels, prawns, and corn on the cob all doused in a citrusy garlic butter sauce.
Celery root and dill oil add depth and vibrancy to this potato pierogi recipe that you can make in advance.
Tonhalkonzervből ellenállhatatlan fasírt készülhet, mely a zöldfűszerektől lesz igazán ízletes. Ebből még a gyerekek is repetát kérnek!
A delicious recipe for Steelhead Trout, pan-seared with Mushrooms, New Potatoes & Truffled Spring Pea Sauce...a simple, elegant spring-inspired dinner!
These Smoky Spanish Potatoes with Garlic & Lemon are loaded with flavors, easy to make and done in 30 minutes. The best potato recipe ever.
Luxembourg trout in Riesling sauce is a lovely main dish. The trout is first fried in a bit of butter and then finished in the oven with a delectable herb and Riesling cream sauce. It
The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Get the recipe at Food & Wine.
Sauce Tartar; Diese einfache hausgemachte Tartarsauce ist besser als alles, was Sie im Laden kaufen können. Sie ist extra cremig und perfekt, um sie neben Ihren Lieblingsgerichten mit Meeresfrüchten zu servieren.
Delicious slices of veal coated in the most sublime and silky tonnato sauce, a mayonnaise made from tuna, anchovies and capers - Vitello Tonnato is one of Italy's greatest dishes. A wonder of taste and texture.
Homemade salt cod and potato croquettes, Spanish croquetas de bacalao. These fish croquettes are super easy to make and also highly addictive.
Oven-Baked Sea Bream with Potatoes is a delicious main dish made on one baking dish. It's easy to make and incredibly delicious.
This delicious Stuffed Squid with rice is served along with a very flavorful and rich tomato sauce that's perfect for bread dipping!
Fish 'n' chip quality potato scallops, in the convenience of your own kitchen — best served with Heinz Seriously Good Tartare.
Discover how you can save time and money with Walmart+, a new kind of membership.
Cod and Herb Gratin
Traditional Russian salmon dish made with puff pastry stuffed with salmon, mushroom rice and eggs. Plus, zesty lemon sauce.
