Make easy and delicious oven "fried" fish fillets. This recipe uses just a few simple ingredients to make an awesome fish dinner you will love!

This fresh trout recipe is seasoned, broiled, and served with the simplest butter-lemon sauce for a weeknight meal that couldn't be easier or quicker.

English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.

Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss.

Italy's puttanesca sauce, briny with anchovies, olives, and capers, pairs well with swordfish or any other meaty fish.

Rainbow trout fillets lightly dredged in seasoned flour, sautéed in butter, then topped with meunière sauce, a simple brown butter sauce with lemon juice and fresh parsley.

Cooking fresh salmon en papillote (that is, in parchment) is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter -- and it's pretty much impossible to dry the salmon out with this cooking method. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Haddock - tender, flaky, & healthy! Haddock, a North Atlantic species related to cod, has long been one of the most popular fish in northern Europe because of its clean, white flesh and mild flavor. Our Haddock is caught in the pristine, cold waters off the coast of Iceland. Haddock cooks well in most all fish recipes and resembles cod while containing twice the level of omega-3s.  Try it lightly seasoned and seared in a pan if you've never had it before - a mild, delicate, and delicious fish!

This is so New Orleans. You'll taste the lemon and almonds immediately. Don't forget to garnish with parsley and green onions.

The best sauce for fish is this creamy mayo-Parmesan cheese topping seasoned with lemon, dill, and hot sauce spread onto cod fillets, then broiled.

For this delicious smoky spicy fish you'll have to crank your vent hood on high and close the kitchen door! But it will be worth it. Cook your cabbage first and then make your lemon butter sauce before cooking the fish. This way, everything will be served hot.

A great idea for a weeknight meal. Full of protein and something the whole family will love!

Learn how to make the best homemade seafood seasoning blend using common pantry staple ingredients for all your fish, shrimp and other recipes in under 15 minutes.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Learn how to make the best homemade seafood seasoning blend using common pantry staple ingredients for all your fish, shrimp and other recipes in under 15 minutes.

Panko breadcrumbs are the key to the crispiest fried fish you've ever tasted.

Whole grilled trout is stuffed with herbs and flavorings and cooked directly on grill grates for delicious, flaky, tender fish with crispy skin.

A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.

Lemon chicken orzo is a one-pot wonder. It's easy enough to make for a weeknight meal, but fancy enough to serve for guests. Customize it with different pasta shapes and your favorite vegetables.

Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.

This rainbow trout recipe features flavors of Asia, like ginger, garlic, and soy sauce for a quick and easy weeknight dinner that cooks in minutes.

You are going to be amazed at how easy it is to make fish and chips!

A quick dinner with a little kick.

A compound butter is a simple way to add flavor and moisture to delicately cooked fish.

My family's way of "fixin'"greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin' up the pot liquor! Measurements are approximates.

A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily. I made this with trout.

Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You can’t go wrong with this delicious and easy recipe.

I have a really fantastic chicken recipe to share today that will make you rethink chicken. Yes, chicken is versatile...but it can get really boring to eat it the same old ways. The recipe I'm sharing today, my friends, is anything but boring! I gently tweaked Ina Garten's AMAZING lemon chicken breast recipe for my Foodbuzz/Electrolux dinner party on Saturday. I added a bit more white wine, reduced the amount of garlic by half and upped the lemon juice slightly so the lemon flavor would really take center stage, arranged some fresh thyme sprigs around the dish, and added a bit of shallot. To me, the real test of whether a recipe is a keeper is how soon do I want to make and eat it again? Well, I'm already planning to make this chicken for dinner later this week!! I'm not sure I can find enough adjectives to adequately describe the deliciousness of this chicken. The words juicy, lemony, and sublime all come to mind for starters. This is a very simple dish, but the ingredients combine so perfectly that you just want to keep eating it...and then hurry and make it again! This chicken is simple enough to whip up on a busy weeknight, but it's also elegant enough for entertaining. Your guests will think you spent hours cooking it, but it only takes about 15 minutes to assemble before roasting in the oven for 40 minutes. Lemon-Thyme Roasted Chicken Breasts adapted from Ina Garten's How Easy It That? Step 1: Preheat oven to 400 degrees. Add 1/4 cup olive oil and four cloves minced or grated garlic and 1 tbs. minced shallot to a saucepan over med-low heat. Cook for 1-2 minutes, but don't let the garlic brown...you just want to infuse the oil with the garlic flavor. Remove from heat and add the following ingredients to the saucepan: 1/2 cup white wine, the zest of two lemons, the juice of one lemon, 1 tsp. dried oregano, 1 tsp. fresh thyme, and 1 tsp. sea salt. Stir to combine. Step 2: Pour the mixture into a baking dish. Depending on size, top with 3-4 boneless chicken breasts with the skin on. You can remove the skin before eating, but it allows the chicken breast to stay moist...and it bakes up pretty and golden-brown. Brush the chicken w/olive oil and season w/salt and pepper. Cut a lemon into 8 wedges and scatter them among the chicken breasts. Arrange a few sprigs of thyme among the chicken pieces as well. Step 3: Bake the chicken for 30-4o minutes, depending on the size of the chicken breasts you're using. The skin should be a nice golden-brown. If you want to maximize browning, do what I did: turn on the broiler for 2-3 minutes, keeping a careful eye out to make sure it doesn't burn! Remove from the oven and let the chicken sit for 10 minutes before serving. This dish is as pretty to look at as it is to eat! Golden skin, juicy chicken breast, and and a lemony-garlic pan sauce! I served this with The French Laundry's rich carnaroli parmesan risotto for the party, but some simple white rice would be perfect for soaking up that yummy sauce in the bottom of the baking dish. This dish was very well received at my dinner party...and I discovered that the chilled leftovers make a fantastic salad the next day for lunch. The chicken is moist infused with flavor all the way through. Let me put it this way: you simply MUST make this recipe, and soon...trust me on this one, ok? I also wanted to share a great blog link-up with you. My good friend Louanne at the blog Louanne's Kitchen is part of blog group called Ina's Garden. They post recipes from Ina Garten on a monthly basis. This month's theme is chicken, so I'm linking up this recipe to share this month. Be sure to check out Louanne's great version of Ina's Tequila Lime Chicken.

Trout are stuffed with a zesty lemon, dill, and garlic stuffing, then roasted in the oven in this easy, yet flavor-packed fresh fish recipe.

I really adore eating ceviche so I decided I would try to make some. Ceviche is a dish that originated in south America, traditionally using raw fish. The addition of lemon or lime juice would serv…

Captain Ds makes some of the best batter dipped fish out there.