#narnia #narniaicons

Shaun Tomson on riding bigger boards at J-Bay, and his all-time favorite surfers at the legendary pointbreak.

1½ parts Boodles® Gin ¾ part sweet vermouth ¾ part bitter liqueur (ie: Campari) 1 part grapefruit juice 2 parts soda water sea salt Quickly shake gin, vermouth, bitter liqueur, grapefruit juice and a small pinch of sea salt. Strain in Collins glass over ice and soda water. Add another small pinch of sea salt. Garnish with long grapefruit peel.

Experience the breathtaking sunrise over the pristine waters of Koh Lipe, Thailand. This hyperreal photograph captures the essence of paradise with prismatic light reflecting off the sea, creating a gemstone-quality visual experience. The seamless blend of the sky and water, enhanced by atmospheric blur, transports you to another world. Shot with precision using settings like 1/8000s, 50mm, f/32, and dual gain ISO, this image showcases the beauty of Koh Lipe. Key features include the stunning sky, the mesmerizing sea, and a hint of mascara in the scene, reminiscent of the Maldives and the Philippines. #KohLipe #Thailand #SunrisePhotography #Hyperrealism #GemstoneQuality #AtmosphericBlur #Travel #Paradise #Sea #Sky #Mascara #Maldives...

An anchor is not only a device to moor vessels to the sea bed but also acts as a nautical symbol. The shape reminds us of sailors who battle through rough weather to transport objects from one place to another connected by the sea. The shape resembles an inverted T. Step 1: Draw an oval. […]

Another Stunning Dish from Credit to @thewaterhouseproject Sea bass dressed in kumquat zest and olive oil, lightly pickled fennel, blood orange, dill oil, fennel fronds ——————————————————————— M a r c h 2 0 2 1. . If you like what you see please Like and Comment below and remember to check out and follow the […]

40min · 16 servings INGREDIENTS: • 2 cups gluten free rolled oats • 1 cup gluten free crispy rice cereal • 1 cup chopped raw walnuts • 1 tsp cinnamon • 1 tsp pumpkin pie spice (or sub with another tsp of cinnamon) • 1/2 tsp sea salt 1/4 cup melted butter (sub Vegan Butter to make Dairy-Free) • 1/4 cup maple syrup • 1/2 cup raisins

Garlic Margherita Chicken & Zucchini Another QUICK Dinner Idea...FULL of flavors the entire FAMILY will LOVE! Serves: 4-6 Ingredients: 1 lb chicken breast, or tenders cut into 1" pieces 1 tsp olive, coconut or avocado oil 1 large garlic clove, crushed 1/4 tsp sea salt Ground black pepper, to taste Zucchini & Tomatoes: 1.5 lbs

Image 10 of 10 from gallery of Charles Moore: Going Against the Grain. Sea Ranch Condominium 1 (1965), also by MLTW, shelters ten idiosyncratic units under a variety of roofs. Lawrence Halprin and Associates designed the landscape at the Sea Ranch; Joseph Esherick designed another contemporary set of houses and the general store. The complex was recently spotlighted in the book, The Sea Ranch: Fifty Years of Architecture, Landscape, Place, and Community on the Northern California Coast (Princeton Architectural Press, 2014). Image Courtesy of Jim Alinder / Princeton Architectural Press

Bornean sword of the Sea Dayak. Other motifs found on niabors include phyllomorphic patterns with some common patterns called Cantok referring to the resamshoots of Gleichenia dichotoma or Telingai (scorpion), or Entadok Kaul (caterpillars interlocking). The Niabor is very similar to another Sea Dayak sword called Langgai Tinggang which has a similar blade but a traditional Mandau style handle. Total Length: 26 1/2" Blade Length: 20 1/4"

25min · 1 serving Scallop Crudo & Lemony Cilantro Sauce with Chipotle Mayo 👌🏻 I can’t ever get enough of dishes like this! What’s another variation you’d like to see? Ingredients: • 6-7 U-10 sea scallops (these were previously flash frozen making them ‘sushi grade’). Also, if your scallops are on the small side, use a couple more. • 1/4 bunch cilantro (more for topping). • 3 scallions (green part + more for topping). • 1/3 English cucumber (thinly sliced). • 1.5 lemon (the juice). • 1 tbsp tamari. • 1 tsp rice vinegar. • 1.5 tsp sesame oil. • 1/4 c olive oil. • Salt/pepper to taste. • 2 tbsp japanese mayo. • 1 tsp honey. • 1-2 tbsp chipotle adobo. • 1 shallot (thinly sliced). •1 serrano (thinly sliced). Directions: • 1.- Slice your scallops in thirds. • 2.- Put y

South African coastline over Cape Town, It was incredible, the sky was so colourful.

Another Nature #1 Black Prismacolor Pencil on Paper 30" x 22" 2007

55min · 9 servings Ingredients For the crust: • 1 box gluten free honey Graham’s (7.5 oz) • 1 tablespoon tapioca starch • 1/4 cup maple syrup (can also sub honey) • 3 tablespoons cold butter • Zest of 1 lemon • 1/4 teaspoon sea salt For the filling: • 3/4 cup fresh squeezed lemon juice (about 4 lemons- use the 2 you zest!) • 6 large eggs • Zest of 1 lemon • 1/2 cup maple syrup • 1 1/2 teaspoons vanilla extract • 1 tablespoon tapioca starch, sifted For serving: • Powdered sugar Instructions • Preheat oven to 350 degrees • Add all crust ingredients to a food processor- process until a ball forms • Press dough evenly into an 8x8 pan that’s lined with parchment paper- press the dough up a bit on the sides to form a slight crust. Pro tip: Use another sheet of

I have another Maybelline FIT ME! Matte + Poreless Foundation dupe to share with you! The next shade up on the dupe list is "120 Classic Ivory". It retails for $6.99 at Amazon, Target & Ulta. The Dupes 1. Tarte SEA Water Foundation Broad Spectrum SPF 15 "22N Light Neutral" ($39) | Buy at AMAZON,

1hr · 6 servings Ingredients: • 3 large eggs • 1 1/4 cups whole milk • 1 1/4 cups flour • 1/4 teaspoon fine sea salt • 1 tablespoon unsalted butter, melted • 1 1/2 tablespoon unsalted butter, cut evenly into 6 pieces Instructions: • Preheat oven to 425°F. • Butter the sides of a 6-cup popover pan* (or a 12-cup muffin tin). • In a large mixing bowl, whisk the eggs until they become pale yellow and voluminous. • Whisk in the milk. • Gradually add the flour and salt and continue to whisk until the mixture is smooth and creamy. • Whisk in the melted butter. • Preheat the popover pan in the oven for 2 minutes. • Place one piece of butter in each cup and return pan to oven for another minute. Butter should be melted and bubbly. • Divide the batter evenly among the cups an

Here is another one of my seemingly weekly bread experiments. This was actually a “fail” in terms of what I was trying to do: I was trying to make a long “snake” with the dough, wanted to swirl it back upon itself, and then curl it into a ball, to create a unique form with the actual bread, but that didn’t work and it just ended up proofing together again on the final rise. That is ok though, because it turned out really delicious nevertheless. This Rosemary and Sea Salt Rustic Loaf is going to make great dipping bread into olive oil. I also foresee a Grilled Cheese Sandwich in my future. Ingredients 3 cups (14 2/3 ounces) bread flour 1 teaspoon instant, rapid-rise or active-dry yeast 11/2 cups (12 ounces) water, room temperature 4 tablespoons extra-virgin olive oil, divided 1 1/4 teaspoons table salt 4 tablespoons fresh rosemary, chopped 1 tablespoon coarse sea salt Vegetable oil spray Directions For the dough: Whisk flour and yeast together in medium bowl. Add room-temperature water and one tablespoon olive oil and stir with wooden spoon until shaggy mass forms and no dry flour remains. Cover bowl with plastic wrap and let sit […]

I have another Estee Lauder Foundation dupe to share with you! The next shade up on the dupe list is "1N0", a very light shade with neutral undertones. It retails for $46 at Ulta & Nordstrom. The Dupes 1. NARS Sheer Glow Foundation "Mont Blanc" ($47) Buy at AMAZON, ULTA or NARS. 2. Tarte SEA

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