These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.
These Blueberry Drop Scones use seasonal blueberries, there is no shaping required and they are absolutely delicious. Make a batch soon for an upcoming brunch or afternoon tea!
Scones are the ultimate fast food. You just mix them together and put into the oven. And as the weather gets colder, the more I hanked after a hot, buttery scone. This is the best, and the easiest …
Cheese scones are a British tea room favourite, put an autumn spin on the classic with the addition of sweet butternut squash and sage.
Mary Berry's recipe for special fruit scones is packed with colourful mixed fruit. The perfect failsafe recipe for your next afternoon tea.
These Ridiculously Easy Orange Cranberry Scones are melt-in-your-mouth delicious and can be made ahead. Pop them in the oven just before serving for easy entertaining!
Easy Blackberry Scones for a laid-back holiday weekend at home.
Make and share this Cornmeal Scones recipe from Food.com.
Idyllic Big Sur Bakery sits tucked behind a small gas station on a magical stretch of coastal California off Highway 1. Millions of people stop by each year on their drive through redwood groves and wild beaches. Many years ago, I did too and ordered nearly every pastry on the menu. Everything was
Pumpkin Scones are soft and flavorful scones, spiced with pumpkin pie spice, and topped with a pumpkin pie spiced glaze for the perfect treat to get you excited for Fall!
If you are looking for a deliciously different type of bread to serve with your winter casseroles, soups or stews . . . look no further...
A cheese scone recipe submitted by one of our recipe club members.
These fresh cherry scones are golden brown, buttery, flaky and irresistible
Cheese scones are a British tea room favourite, put an autumn spin on the classic with the addition of sweet butternut squash and sage.
These buttery, tender raspberry scones have both raspberry jam and fresh berries. The jam boosted flavor and help the berries adhere, and the scones bak up tall and lofty. A drizzle of icing while keeps the scones stay tender for hours after baking.
These fluffy and moist Strawberry and Rosemary Scones, with vanilla glaze, are elegant enough for company, but simple enough for an everyday breakfast or brunch.
As we head into the warmer weather it's the perfect time for afternoon tea, out on the law or inside. This recipe is Steve's Devon ...
Scones made with fresh or frozen raspberries.
Get that pumpkin spice latte to go -- you can make moist and fluffy, double-glazed pumpkin scones right at home with this easy-to-follow recipe!
