These savory Zucchini Puffs are mini muffin bites packed with grated summer squash, cheddar cheese, and herbs for a delicious appetizer or snack.

Need a quick muffin recipe? Try these Applesauce Puffs that are easy and quick to make! Common ingredients you probably already have on hand!

Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now:  Grate the butter using a box grater.  Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles.  As always, for best results, use a digital scale to measure.  To freeze: After you place the scones on a sheet pan, transfer them to the freezer. Freeze until solid; then transfer the scones to an airtight container or bag. When you are ready to bake, there's no need to thaw them. Bake as directed below straight from the freezer. The scones shouldn't take much longer to bake from frozen, but keep an eye on them at the 20-minute mark.  To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Let stand for five minutes. Use as directed.

No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don't let the sad coffeehouse selections fool you into thinking you don't like scones. You just haven't tried this recipe yet!

The tried, tested and loved recipe for classic Australian Pumpkin Scones.

Absolutely delicious little cheese puffs. These are light and so quick and easy to make. Try them soon!

This post may contain affiliate links. Please see my disclosure policy for more details. These Easy Cheddar Cheese Muffins are golden, crispy…

Imagine if some mad scientist crossbred a muffin and a donut, dipped it in butter and rolled it in cinnamon sugar. Well, then you’d have a French Breakfast Puff. These little muffin-y donuts, (or maybe it’s donut-y muffins?) don’t look like much when they pop out of the oven. They’re barely golden brown, and with …

If you like savoury muffins, this one is for you. Spinach and feta muffins are delicious but you want to try a few of these variations to make them really fabulous

Perfectly tender and fluffy Apple Crumble Muffins, with a crumble topping and a hint of cinnamon.

It's truly amazing how flavorful and delicious food becomes once cheese is added. This cheese gougeres recipe is proof in itself that cheese is incredibly transformative. Gougeres Recipe Now, when I say cheese, I'm not

Original Source: Here Want an easy way to make a tasty, no-mess appetizer? This savory oregano and cheese muffin will leave your family and friends asking for more! The simple ingredients are highlighted with the addition of fresh oregano, which you can grow yourself (here). Serve with soups in the fall, and salads d

These Cinnamon Cluster Scones are a crossover between scones and coffee cake. They are sweet but not too sweet with loads of cinnamon clusters throughout.

Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.

Healthy spinach and feta muffins that are a delicious savoury bite for your lunchbox, a picnic or just a snack. Made from healthy coconut flour.

Brazilian Cheese Puffs – fully loaded Pão de Queijo with Parmesan cheese. These cheese puffs are addictive and taste just like Brazilian restaurant’s.

Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!

Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.

Many people mistakenly believe that they shouldn’t eat anything for breakfast on Thanksgiving morning. That they should “save room” in their stomach for the delicious feast they …