These Blueberry Drop Scones use seasonal blueberries, there is no shaping required and they are absolutely delicious. Make a batch soon for an upcoming brunch or afternoon tea!
Wonderfully textured Paleo Pumpkin Scones are special enough to serve to friends. This recipe makes a big batch for breakfasts, snacks, lunches and desserts. You can freeze leftovers or serve a crowd. (Nut-free)
These Blueberry Drop Scones use seasonal blueberries, there is no shaping required and they are absolutely delicious. Make a batch soon for an upcoming brunch or afternoon tea!
A yummy, rustic way to use rhubarb, that tart, tasty spring fruit.
It has felt like spring for weeks! Which makes me want everything lemon! In my food, in my laundry, in my cleaning products, even in my car. Everywhere!! That's why I decided it was time to make lemon blueberry drop scones.
These strawberry scones taste like summer! This is a super easy strawberry scones recipe, with only 4 ingredients and takes 20 minutes to make from start to finish!
Drop scones, även kallade skotska pannkakor, är fluffiga pannkakor som påminner lite om amerikanska pannkakor. Drop scones är lite fastare än klassiska pannkakor, sötare och har en "brödaktig" konsistens. Receptet är inspirerat av detta! Gjorde lite små justeringar. Supergoda och enkla att göra! 10 st små pannkakor3 dl vetemjöl0,5 dl florsocker1 tsk bakpulver1 tsk vaniljsocker1
A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes.
These Gruyère & Green Onion Drop Scones are a sensational savoury twist on the traditional currant scones typically served with strawberry jam and clotted cream. Delicious on their own or served with a bowl of soup, they can be on the table in half an hour, start to finish. The wonderful thing is that any combination of your favourite cheeses, herbs or savoury selections can be used to create your own custom biscuits: Asiago, Feta, Parmesan, olives, sun-dried tomatoes, red peppers, bacon, chives, rosemary, curry, cayenne or even buttermilk instead of cream — the possibilities are endless, and the results absolutely divine. The batter is dropped onto a parchment lined baking sheet for a more rustic approach to traditional scones Brushed with an egg wash and sprinkled with Maldon salt, the scones are baked at 400°F for 15-18 minutes until they're light and fluffy on the inside and lovely golden brown on the outside Savoury Gruyère & Green Onion Drop Scones Makes 8-10 scones 1 cup all-purpose flour 1/2 tbsp baking powder 1/4 tsp English dry mustard 1/2 tsp salt 3 oz cold butter, diced 1 large egg, beaten lightly 1/4 cup cold heavy cream 1/8 pound Gruyere, grated 1/2 cup minced green onions 1 egg beaten with 1 tbsp milk, for egg wash Preheat the oven to 400°F. Combine the flour, baking powder, mustard and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the egg and cream and quickly add them to the flour-and-butter mixture, and combine until just blended. Toss in the gruyere, minced green onion and another tablespoon of flour to the dough and mix until they are incorporated. Divide the dough into rustic-shaped golfball size mounds and place on a parchment lined cookie sheet. Brush each of the tops with egg wash and a pinch of Maldon salt, then bake for 15-18 minutes, or until the outside is golden brown and the inside is cooked through. Serve hot from the oven with a bowl of homemade soup. Light and fluffy on the inside with a slightly crunchy crust, these scones are irresistible, and perhaps the best I've ever made.
Olia Hercules shares a traditional recipe for a Ukrainian version of pikelets, from her wonderful new book 'Summer Kitchens'.
Aussi appelés « pancakes écossais», les drop scones sont une spécialité parfaite au goûter comme au petit-déjeuner.
Banana drop scones are a delicious treat for tea-time. A lovely family recipe, easy to make and quite healthy too with the added bananas.
Totally delicious, popular scones recipe!
We've got the perfect recipe for you - 4 Basic Ingredient Drop Scones! These delicious savory treats are not only quick and easy to make, but they're also incredibly scrumptious. Perfect for breakfast, afternoon tea, or a cozy treat. Don't miss out on this simple yet delightful recipe.
These Blueberry Drop Scones use seasonal blueberries, there is no shaping required and they are absolutely delicious. Make a batch soon for an upcoming brunch or afternoon tea!
A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!
I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California
As seen on her BBC series, Classic, Mary Berry's easy-to-follow recipe for drop scones is a perfect brunch dish or tea-time treat.
Tender scones filled with blueberries and topped with a Greek yogurt lemon glaze.
This Queen Elizabeth pancake recipe, or drop scones, are slightly sweet and delicious. Perfect for mornings or teatime, these "Scotch Pancakes" are simple to make and such a treat!
A favourite on Pancake Day, or any day of the year. Drop Scones (aka. Scotch Pancakes) are delicious little pancakes, that are easy to make and even easier to devour!
Oat Scones with Chop and Drop Peach Rhubarb Jam ~ the scones are extra tender thanks to oat flour, and I make the jam with my unique chop and drop method, you simply count your pits to determine the amount of sugar you'll need.
Tender scones filled with fresh tart rhubarb and scented with vanilla beans and orange zest.
