20min · 4 servings Ingredients: For the roll: • Pork belly slices • Raw prawns • A knob of ginger • Whole shallot • Vietnamese rice paper • Iceberg lettuce • Carrots • Rice vermicelli noodles • Coriander Chives For the peanut sauce: • Half a shallot, minced • 1 clove garlic, minced • 1 tsp grated ginger • 1 tbsp vegetable oil • 2.5 heaped tbsp peanut butter • 3 tbsp hoisin sauce • 0.5 tbsp soy sauce • Pork broth (keep adding until you get the consistency in the video) • Squeeze of lime • 1 tbsp crushed peanuts 1 tsp chilli oil Tip: • -cook pork belly for 15-20 mins in simmering water on medium high heat • -fish out scum with ladle if any • -throw prawns in for 2 mins max and take out otherwise it gets rubbery, slice in half so it’s easier to roll • -kee