G-SCAA, Helimed 76, a Eurocopter EC135
German ADAC version
This past April, with our homemade trade show booth in tow, we journeyed to Seattle for our first SCAA (Specialty Coffee Association of America) event. Here’s our recap of Duo’s tradeshow debut, and the cool products we got to play with. To give you an idea of the vibe at SCAA, picture 10,000 people all consuming an
Looking for the best SCAA coffee makers? Read this guide. We compare the best SCA certified coffee makers in our SCAA coffee maker reviews.
Ambitious plan to raise cash for another aircraft
Scotlands Charity Air Ambulance Scaa Hawaiian Shirt Check more at https://customizationtrend.com/scotlands-charity-air-ambulance-scaa-hawaiian-shirt-8657/
Art of Aroma Dry Distillation Poster The SCAA-developed "Art of Aroma" series posters addresses different ways in which aromas might be interpreted. The Dry Distillation poster covers aromatic compounds that are the result of the dry distillation (pyrolysis) reactions occurring during the roasting process. Highly desc
The 2015 SCAA Event is happening this weekend in Seattle, Washington. A kind of E3 for the coffee world, this trade show is home to huge product launches, exciting new technology, and pop-up cafes aplenty featuring top coffee roasters from around the world. Here's a look at a few of the…
New coffee products at the 2016 Specialty Coffee Association of America Expo in Atlanta, Georgia.
Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends.
咖啡風味輪是為咖啡杯測師所設計的工具。要成為好的工具其設計的理念是直覺式、愉悅的使用方式，讓尋求分析及描述咖啡的人士能得到幫助，以下為一些使用風味輪的提示，及如何正確使用它。
SCAA #cupping form
Chai Package Design-Best New Project at SCAA 2011
The SCAA has just announced their two open borders qualifying competitions that feed into Nationals happening in Seattle in April.
A year after successfully campaigning for Scotland’s Charity Air Ambulance (SCAA) to base its second helicopter in the Granite City, the Press and Journal
SCAA Certified - meets the Specialty Coffee Association of America's rigorous technical requirements for exemplary home brewers Flavor strength control - mild, medium, bold Temperature control - hot, extra hot Dimensions: 14.5x13.75x9.5 inch (WxHxD),…
Bobby first told us about this machine about a year ago. At the time it had just been named the SCAA Product of the Year (this was before the opening of his second cafe) from that day on, we couldn…
Hello guys, welcome to the SCAA! If all goes well, this ambitious project should be interesting and fun for the whole community. I do not believe something like this has been done before on the boards, the closest comparison would probably be the soccer club cup project floating around here a whi...
This article was first published in July 2000 and was updated with new text and photos in August 2011. Professional coffee roasters will often use a color chart put out by the Speciality Coffee Association of America (S.C.A.A.) in order to define their roast color levels. The chart is called the “SCAA/Agtron Roast Color Classification […]
Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted SCAA Certified - meets the Specialty Coffee Association of America's rigorous technical requirements for exemplary home brewers Flavor strength control mild, medium, bold, temperature control hot, extra hot 24-hour programmable auto on, adjustable auto off, self clean. Includes charcoal water filter, laser-etched stainless steel permanent filter and 4 paper filter starter pack Dimensions: 14.5x13.75x9.5 inch (WxHxD), Unit Weight: 10.2 pounds capacity: 64 oz, 8 cup carafe,Brew Pause – pour a drip-free cup before cycle is complete
