It's time to make processed, store-bought, dairy-free ranch dressings a thing of the past. My Spicy Tahini Ranch Dressing is full of real, simple ingredients (including my beloved tahini) to create the dairy-free ranch dressing that dreams are made of. Whether you're eating this on a salad, with some chopped-up veggies, or even by the spoonful (we won't judge!) this recipe packs a punch, and is sure to satisfy your spice-seeking taste buds.
My go to 5 minute salad dressing! This lemon tahini dressing recipe is easy to make, vegan and guaranteed to make any vegetable taste delicious!
Festive, quick, easy to prepare, and most importantly, incredibly delicious...THE holiday appetizer!
Another addition to warm-salad season is this brussels sprout salad dream. It's kind of like a caesar salad's younger, hotter (sorry caesar!) sister. It's easy to make, creamy and delicious, and of course, baked.
The yummiest breakfast, appetizer, snack you can make with your zucchini and only 5 other ingredients. For those times you have a ton of zucchini and need a delicious treat – this is your recipe. Love this one because you only need 6 main ingredients and it all comes together very quickly and simply. I […]
A flavourful mashup of tangy eggplant caponata mixed with summer tomatoes and toasted stale bread. So delicious and perfect for summer!
Taking tacos to the next level of flavor, festiveness, and fun with these Spicy Moroccan Tacos! Bold and spicy, these aren’t your traditional every day tacos, nope, not at all. These delicious tacos are filled with zesty red onions, spicy jalapeños, sweet red bell peppers, hearty sweet potatoes, bold garlic and ginger, and protein-packed chickpeas, all seasoned with aromatic Moroccan spices! Our Healthy Garlic Sauce is the perfect pairing for these vibrant and tasty tacos. They will have the whole family seated at the table in a flash. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
This healthy Baked Gnocchi recipe is Blue Zone-friendly because it's loaded with healthy ingredients like artichokes, arugula, zucchini, and drizzled with a fresh orange dressing.
This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…
This dish is a take on shakshuka, with poached eggs simmered over creamy harissa eggplant. It's similar to a traditional shakshuka, but the eggplant replaces stewed tomatoes, lending its creamy texture as the perfect base for a sweet and spicy pairing of ingredients.
Baked tempeh slaw makes for a delicious lunch or South-Asian inspired side. It's easy to make, vegan, gluten-free and oil-free too.
Adapted from my cookbook, Bread Toast Crumbs. In my cookbook, I make the pissaladière start to finish in just about 3 hours. In this updated version, I call for either an overnight, refrigerated focaccia (yeasted) or a sourdough focaccia, both of which were adapted from the BTC focaccia recipe. If you'd like to make this in a more timely manner, find the BTC recipe on Taste Cooking. The pan: Any standard sized half sheet pan will work here. My recent interest in Detroit-style pizza led me to discover this Lloyd "Gramma" style pan, which I am loving.
A pinnacle-of-summer baked grain dish that has all of the decadence of a pasta bake — tomatoes, gooey cheese, and a crisp, burnished top. Farro, small, nutty and slightly chewy, provides heft…
A great textural salad with a lot of oomph from the hearty charred broccoli, this salad also delivers a plate of detoxing and healing goodness from a punchy dressing made with turmeric. Red cabbage and coconut make it sing with colour.
Soft corn tortillas make a perfect vehicle for this tofu “chorizo,” which is so good you’ll find a lot of other uses for it too. Make it as soft or as crisp as you like, but use a nonstick pan for the best results; cast-iron is a good second choice. Since it’s easy to double the batch well ahead of time, you might think about making this dish the next time you have a brunch.
Spinach Lentil Dal Recipe- an Indian lentil recipe with a flavorful spinach sauce that is full of flavor and nutrients and that can be made in 30 minutes. Serve with Basmati Rice, and naan bread!
This creamy, healthy coleslaw is super easy to stir together. It's the perfect skinny coleslaw recipe for your summer cookouts, barbecues and picnics!
Recipes: Delicious recipes for any occasion, search by cuisine, diet, or meal type. The perfect most delicious recipe is minutes away! @halfbakedharvest.com
It's endlessly riffable and lasts for days in the fridge.
Grab that can of chickpeas from the pantry, fresh cherry tomatoes, sweet corn, refreshing cucumbers, all your favorite herbs, feta cheese, and an avocado. Make a quick shallot vinaigrette…toss it all together, and done.
These party nuts are a little sweet and a little spicy. They're completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own—I love to add fresh rosemary! Recipe yields 5 1/2 cups mixed nuts.
Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.
This Middle Eastern Chickpea Salad called Balela Salad, is vegan and healthy! Made w/ finely chopped veggies, fresh herbs, lemon & olive oil. Serve it in a pita with tahini sauce or over greens.
Herby, Flaky, peppery and deliciously buttery. These Herb & Feta Buttermilk Biscuits are so addicting and very easy to make.
Watercress Salad with Orange, Avocado and Turmeric Lime Dressing - A vibrant, peppery salad that is both energizing and gently cleansing utilizing fresh turmeric in the dressing.
A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! Add garlic or salt for extra flavor. The perfect dressing or sauce for salads, falafel, sandwiches, and more!
The perfect every day homemade pho recipe — plant-based and full of kickin spices. Serve with tofu and mushrooms or keep it simple with just noodles.
This spicy feta dip, also known as tirokafteri in Greek, is so easy-to-make and delicious creamy and spicy. 🔥
This Asian-inspired spread is perfect for spring entertaining - spread it onto thin slices of baguette to make crostini, or spoon it into a bowl and serve with crackers and vegetables for dipping.
Recipes: Delicious recipes for any occasion, search by cuisine, diet, or meal type. The perfect most delicious recipe is minutes away! @halfbakedharvest.com
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
These one-pot vegan brothy beans are super flavourful with herbs, lemon, garlic, and umami-rich miso paste added at the end. A deeply savory pot of beans awaits after 1 ½ hours of mostly inactive simmering time.
My favorite lentil salad is one part salsa, one part lentils, plus tomatoes, avocado, and hot sauce. It’s a dream of a lunch scooped up with tortilla chips.
You have to try this one! Soba noodles are tossed with a fiery ginger-sesame dressing and a generous amount of cucumbers, scallions, and pan-seared tofu. For over twenty years this has been a desert island recipe in our house.
These delicious Buddha Bowl Recipes are loaded up with healthy veggies, fresh herbs and global flavors. Plant-based, vegan, and gluten-free.
White Bean Artichoke Basil Toasts - a tangy, fresh 10 minute artichoke and basil salad loaded on whole wheat toast. Vegan.
