I opt to simply provide the two peppers at the table as Tony prefers his dairy-free and gluten-free baked risotto with a few twists of black pepper and I like mine with several shakes of crushed red pepper.

Delicious, easy, Ayurvedic-inspired kitchari that’s Instant Pot friendly! Comforting, nourishing, and infused with warming spices. Just 1 pot and 30 minutes required!

As in all of my recipes, 1 cup equals 250 ml.

Perfect little low histamine carrot cake bites. A quick and easy carrot cake flavored treat.

Tart cranberries, savory shallots and sweet persimmons make for a tasty Sautéed Persimmons side dish or topping that's great for breakfast, lunch, or dinner. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the AIP, Paleo and Vegan diets.

Side Dishes are the glue that holds an amazing Dinner together! These side dish recipes are easy, delicious, and perfect for any occasion.

Try any of these 15 delicious high-protein chickpea recipes from our Food Monster App for an excellent and nutritious meal!

These scrumptious ruffle biscuits from an 80-year-old recipe prove good things last forever.

Call them chickpea flour fries, panisse or simply chickpea fries, these are the perfect gluten free vegan appetizer to go with your aperitif!

This vegetable rose tart is so pretty and tasty!

Paleo | Gluten-Free | Vegan option

Easy, creamy and delicious recipe for low-FODMAP Coleslaw. The best low-FODMAP side dish for any outdoor meal. Gluten-free and dairy-free!

These crunchy gluten free crackers are easy to make and a delicious snack for the whole family.

Make your vegan gluten free waffles from scratch, a nice golden crispy crust outside, soft and delicious inside!

This Crispy Rosemary Garlic Tofu is coated in savory herbs and spices and baked to crisp, juicy perfection! Vegan, Gluten-Free, Grain-Free.

A pork meatball that uses quinoa instead of the typical egg and breadcrumb mixture to hold it together. Delicious and packed with extra protein, these are swimming in the most delicious teriyaki sauce that is made in your blender! Served with rice and broccoli, this is a complete meal you'll want to eat again and again! Free of: gluten, dairy, egg, soy, peanut and tree nuts; top 8 free.

Miryam's original recipe

This gluten free veggie casserole is creamy, dairy free and a delicious vegetarian main course for every occasion! Everyone will love it!

This recipe is adapted from People magazine. It was originally shared with us by Cate O'Malley, but I've added some options.

Everyone likes a good throwback . We look back at Christmas photos to remember holiday cheer in the middle of January chaos. We save photo...

Mozzarella is a unique cheese that been hard to replicate as plant based. That changes with my Easy Vegan Nut-free Stretchy Mozzarella Cheeze Sauce! Vegan, Oil-free, Nut-free, Gluten-free

A super easy recipe for creamy soy free vegan pesto sauce! Only few ingredients to enjoy a dairy free basil pesto as tasty as the famous traditional Italian sauce!

Delicious, easy, Ayurvedic-inspired kitchari that’s Instant Pot friendly! Comforting, nourishing, and infused with warming spices. Just 1 pot and 30 minutes required!

This indulgent and smoky frittata recipe features simmered cauliflower with smoked scamorza and mature Cheddar, seasoned with sweet paprika and Dijon.

These savory gluten-free waffles should find a place at your table no matter what time of day it is. Tender yet sturdy enough for a variety of hearty toppings, these subtly spiced waffles are wonderful served with a generous scoop of fresh mango pico de gallo. They’ll also shine topped with chili, served with fried chicken, or even turned into a breakfast sandwich with a fried egg and a strip or two of bacon — the choice is yours!